The U S Range UIR36C@CUISINE Cuisine Series Salamander Broiler Gas is a commercial countertop broiler designed for precise finishing and browning in professional kitchens. This gas-powered salamander features a 34-inch width with stainless steel top, front, and sides, providing durability and ease of cleaning. Equipped with two infrared burners with Hi-Lo valve controls, it offers independent heat zone adjustment for optimal results. The unit includes a spring-balanced rack assembly with three adjustable positions and a removable grease pan, making maintenance straightforward. Producing 40,000 BTU, it delivers consistent, high-efficiency heat suitable for restaurant kitchens, culinary finishing stations, and high-volume foodservice environments requiring reliable broiling performance and flexible workflow integration.
Top U S Range UIR36C@CUISINE Features
This commercial broiler offers precise temperature control with independent infrared burners, durable stainless steel construction for longevity, and a spring-balanced rack system for easy access. Its removable grease pan simplifies cleaning, while the 34" countertop design fits seamlessly into various kitchen layouts. The 40,000 BTU output ensures robust heat for high-volume broiling tasks, making it ideal for busy culinary operations that demand consistent, high-quality results.
- Infrared burners with Hi-Lo controls: Enable precise heat zone management for consistent finishing.
- Stainless steel construction: Ensures durability, corrosion resistance, and ease of maintenance.
- Removable grease pan: Facilitates quick cleaning and hygiene compliance in commercial kitchens.
- Spring-balanced rack assembly: Offers easy adjustment and access for high-volume use and workflow efficiency.
- Countertop design with 34" width: Fits seamlessly into various kitchen configurations for operational flexibility.
Ideal for professional kitchens needing reliable broiling performance and flexible workflow management.
Garland UIR36C@CUISINE Technical Specs
The U S Range UIR36C@CUISINE features a commercial-grade stainless steel construction with dimensions of 34 inches in width, 18 inches in depth, and 15 inches in height. It is powered by two infrared burners with independent Hi-Lo valve controls, providing a total output of 40,000 BTU. The unit is air-cooled, supporting efficient heat dissipation and operational stability in busy kitchen environments. Weighing approximately 170 lbs, it offers solid durability suitable for high-volume foodservice applications. The broiler operates on standard gas with a flexible design compatible with countertop installation. It includes a removable grease pan, spring-balanced rack assembly, and stainless steel exterior, facilitating straightforward cleaning, maintenance, and longevity. Its NSF-listed status confirms compliance with professional sanitation standards.
- Electrical Requirements: Gas-powered unit, no electrical connection required.
- Cooling Method: Air-cooled for thermal stability and maintenance simplicity.
- Production Capacity: 40,000 BTU heat output essential for high-volume finishing tasks.
- Construction & Finish: Fully stainless steel exterior, corrosion-resistant for demanding kitchen conditions.
- Dimensions & Weight: 34" W x 18" D x 15" H; approximately 170 lbs for stability and durability.
- Temperature Resistance: Operating temperature range supports consistent broiling up to high heat thresholds.
- Cleaning & Maintenance: Removable grease pan, easy-to-disassemble rack assembly, minimal routine cleaning required.
- Usage Compatibility: Ideal for countertop placement, compatible with standard gas lines, suitable for high-turnover kitchens.
- Safety & Ergonomics: Stainless steel surfaces prevent corrosion, spring-balanced rack for safe, easy adjustment.
What is a commercial salamander broiler?
A commercial salamander broiler is an appliance used in professional kitchens to provide high-intensity, focused heat for finishing dishes, melting cheese, and caramelizing toppings. The U S Range UIR36C@CUISINE is a gas-powered model designed with infrared burners and a stainless steel body, installed in restaurant kitchens, culinary finishing stations, or food prep areas requiring precise, high-efficiency broiling. Its 34-inch countertop format makes it suitable for medium-volume operations, supporting demanding foodservice environments with reliable performance and flexible heat zones for optimal results.
Top commercial salamander broilers for restaurant kitchens
Designed for medium-volume foodservice operations, the U S Range UIR36C@CUISINE offers durable construction, precise heat control, and reliable performance essential for professional kitchen use. Garland's unit excels in high-demand environments, providing decades of service for countertop broiling applications.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — tailored for finishing and browning tasks
- Workload Qualifier — capable of moderate throughput during peak hours
- Use Case — optimal for precise topping melting and dish finishing
Why Choose U S Range UIR36C@CUISINE?
Building on a reputation for rugged durability and high-performance gas broilers, this model features stainless steel construction, independent infrared burners, and a compact countertop design that enhances kitchen workflow and sanitation. Its easy-to-clean removable grease pan and spring-balanced rack system reduce maintenance time, making it a dependable choice for demanding foodservice settings requiring consistent broiling quality.
- Compact footprint optimizes kitchen workspace efficiency
- Dual infrared burners ensure even, high-intensity heat
- Stainless steel materials enhance longevity and sanitation
- Spring-balanced racks provide safe, easy access during busy service
- Removable grease pan simplifies cleaning routines
