The U S Range UIR36_NAT U Series Salamander Broiler Gas 35-1/2" W is a commercial-grade salamander broiler designed for professional kitchens seeking precise top-browning and broiling performance. Constructed with stainless steel top, front, sides, backsplash, and heat shields, this 36-inch wide gas broiler features dual 20,000 BTU infrared burners with Hi-Lo valve controls, enabling targeted heat adjustment for consistent results. Its robust spring-balanced rack assembly offers three adjustable positions, facilitating efficient food placement and easy cleaning. With a removable grease pan and heat shields, the unit simplifies maintenance and enhances operational sanitation. Tailored for restaurant, hotel, and catering applications, this broiler provides an optimal combination of power, durability, and precise control in high-demand foodservice environments. Its exact gas output of 40,000 BTU ensures rapid broiling cycles, making it a dependable choice for professional meal preparation.
Top U S Range UIR36_NAT Features
The U S Range UIR36_NAT gas salamander broiler combines powerful infrared burners with precise Hi-Lo controls, enabling targeted broiling for high-volume kitchen workflows. Its stainless steel construction ensures durability in busy environments, while the spring-loaded rack assembly offers flexible positioning for different food items. Easy-to-clean grease pan design reduces downtime, streamlining maintenance. Compatibly designed for 36" restaurant ranges, it fits seamlessly into commercial kitchen setups to maximize workflow efficiency and product consistency.
- Infrared burners with Hi-Lo valves: Allows precise heat control for varied broiling needs.
- Stainless steel construction: Ensures durability and sanitation in demanding foodservice environments.
- Removable grease pan: Simplifies cleaning and reduces maintenance time.
- Spring-balanced rack assembly: Provides ergonomic food positioning and adjustable cooking heights.
- High thermal output: 40,000 BTU ensures rapid and even broiling performance for high-volume use.
Ideal for fast-paced restaurant kitchens requiring reliable broiler operation and easy maintenance.
U S Range UIR36_NAT Technical Specs
The UIR36_NAT model operates with a 40,000 BTU gas output, powered by dual 20,000 BTU infrared burners with Hi-Lo control valves for precise temperature management. It features a stainless steel construction across the top, front, sides, and backsplash, with overall dimensions of 35.5" W x 18" D x 15" H, and a weight of 200 lbs. This unit is designed for commercial kitchen environments, with a 35-1/2 inch width compatible with 36-inch restaurant ranges. It includes heat shields for heat management and NSF compliance for sanitation standards. The broiler's integrated heat shields and removable grease pan facilitate easy cleaning while maintaining optimal performance. The unit is intended for installation in high-use kitchen setups where dependable broiling and ease of maintenance are required, supporting mid-volume food production.
- Gas consumption: 40,000 BTU total output for rapid broiling
- Construction materials: Heavy-duty stainless steel top, sides, and front
- Dimensions: Width 35.5", Depth 18", Height 15"
- Electrical requirements: Not applicable (gas-powered)
- Weight: 200 lbs for stable, robust installation
- Maintenance features: Removable grease pan, heat shields for easy cleaning
Proper ventilation: Ensure adequate exhaust for heat removal
Gas connection: Compatible with standard commercial gas lines
Clearance: Minimum 6 inches from combustible surfaces recommended
Installation: Requires professional hookup and clearance for airflow
Cleaning routine: Regular removal of grease pan and heat shield cleaning
What is a commercial salamander broiler?
A commercial salamander broiler is a high-capacity culinary appliance designed for intensive broiling, toasting, and finishing dishes in professional kitchens. These units typically feature powerful infrared burners, adjustable racks, and stainless steel construction for durability and sanitation. The U S Range UIR36_NAT U Series Salamander Broiler Gas 35-1/2" W models are installed in restaurant kitchens, catering facilities, and hotel foodservice outlets. They facilitate precise top heat application, crucial for achieving ideal browning, melting, and finishing effects on a variety of menu items. Suitable for mid-volume food production, they support quick service environments that require consistent, restaurant-quality results.
Top commercial salamander broilers for restaurant service
Designed for fast-paced kitchens, the U S Range UIR36_NAT offers rugged build quality and precise heating control, ideal for restaurant and catering applications. Its durable stainless steel frame and infrared performance support moderate throughput, suitable for finishing meals and cooking delicate dishes. Built to integrate seamlessly into commercial cooking workflows, it ensures reliable operation and easy maintenance for medium-volume foodservice environments.
- Operation type — for professional restaurant kitchens
- Kitchen space — compact footprint fits in diverse setups
- Foodservice category — ideal for fine dining and fast casual
- Workload qualifier — reliable for moderate throughputs
- Use case — precise top-browning and finishing
Why choose U S Range UIR36_NAT?
With its heavy-duty stainless steel construction, dual infrared burners, and easy-to-clean design, the U S Range UIR36_NAT stands out among commercial broilers. It offers restaurant-ready performance in a compact form factor, streamlining kitchen workflows and ensuring long-lasting durability. Its precise heat control and maintenance features reduce downtime and enhance product presentation, making it an efficient addition to professional foodservice operations.
- Robust stainless steel construction enhances durability and sanitation
- High thermal output for quick, even broiling performance
- Adjustable rack system for versatile food positioning
- Removable grease pan simplifies daily cleaning routines
- Designed for seamless integration with existing commercial kitchen setups
