The U S Range UIR36@CUISINE Cuisine Series Salamander Broiler Gas is a commercial-grade infrared broiler designed for high-performance culinary applications in restaurant kitchens and foodservice facilities. Crafted by Garland, this model features a 35-1/2" stainless steel top, front, sides, backsplash, and heat shields, providing durability and ease of cleaning. Equipped with two 20,000 BTU infrared burners with Hi-Lo valve controls, it allows precise heat management for optimal broiling results. The unit offers a 3-position spring-balanced rack assembly and includes a removable grease pan for simplified maintenance. With a total output of 40,000 BTU and dimensions suited for 36" restaurant ranges, it ensures reliable, restaurant-ready performance for demanding kitchen environments requiring consistent broiling capacity and efficient workflow integration.
Top Garland UIR36@CUISINE Features
The Garland UIR36@CUISINE Salamander Broiler delivers powerful infrared heat with dual 20,000 BTU burners, featuring Hi-Lo valve controls for precise temperature adjustments. Its stainless steel construction ensures durability and straightforward cleaning, while the spring-balanced rack enhances ease of use during high-volume broiling. The removable grease pan simplifies maintenance, making it suitable for busy commercial kitchens. Designed to integrate seamlessly with 36" restaurant ranges, this broiler maximizes workflow efficiency and cooking consistency in mid-volume foodservice settings.
- Infrared burners with 20,000 BTU each optimize broiling performance
- Stainless steel construction offers superior durability and sanitation
- Removable grease pan facilitates quick, easy cleaning
- Spring-balanced rack assembly supports quick rack positioning
- Compact 35.5" width fits seamlessly into standard kitchen layouts
Ideal for restaurant kitchens requiring precise, high-capacity broiling in a durable, user-friendly design.
Garland UIR36@CUISINE Technical Specs
The Garland UIR36@CUISINE features a 35.5" stainless steel construction, ensuring resilience in demanding environments. It operates with a total of 40,000 BTU of infrared heat distributed across two 20,000 BTU burners, each controllable via Hi-Lo valves for accurate temperature regulation. The unit measures 35.5" W x 18" D x 15" H and weighs approximately 200 lbs. It is designed with a standard 36" range compatibility and includes NSF approval for sanitation standards. Its heat shields enhance safety by minimizing external heat exposure, and the removaбe grease pan supports efficient cleaning routines—crucial for maintaining hygiene in high-turnover kitchens. Construction includes high-grade stainless steel, with a focus on longevity and corrosion resistance, suited to continuous use in commercial foodservice operations.
- Electrical Requirements: Not applicable – gas-powered with standard plumbing connections
- Fuel Type: Gas, with 40,000 BTU infrared heat
- Dimensions: 35.5" W x 18" D x 15" H
- Weight: 200 lbs, suitable for countertop installation
- Material: Commercial-grade stainless steel finish throughout
- Heat Resistance: Max operating temperature exceeds typical broiling conditions
- Cleaning & Maintenance: Removable grease pan, easy disassembly for sanitation
- Installation Considerations: Requires standard gas supply, proper ventilation, and clearance for heat dissipation
- Usage Compatibility: Designed for integration with 36" restaurant ranges; fits into standard commercial kitchen layouts
What is a commercial salamander broiler?
A commercial salamander broiler is a high-intensity infrared or gas-powered device used in professional kitchens for quick, precise broiling, gratinating, or finishing dishes. The U S Range UIR36@CUISINE model is installed in restaurant kitchens, providing rapid top heat with adjustable controls, stainless steel construction, and features like removable grease pans for sanitation. It is ideal for high-volume restaurant or culinary prep stations where consistent broiling quality and quick turnaround are essential for efficient kitchen operation.
Top Infrared Salamander Broilers for Foodservice Settings
Designed for medium-volume restaurant kitchens, the U S Range UIR36@CUISINE offers robust infrared heating with durable stainless steel construction, ideal for precise broiling. Garland's gas salamander is built for dependable performance, supporting quick finishing and consistent results in culinary operations requiring high throughput and efficient workflow integration.
- Operation Type — Designed for mid-volume restaurant kitchens
- Kitchen Setting — Fits into standard commercial cooking environments
- Foodservice Category — Suitable for broiling, finishing, and tabletop prep
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Ideal for rapid dish finishing and presentation enhancement
Why Choose Garland UIR36@CUISINE?
Compared to similar gas salamander broilers, this Garland model stands out with its stainless steel durability, precise infrared heat control, and user-friendly features like spring-balanced racks and removable grease pans. Its compact design optimizes kitchen space while delivering consistent, restaurant-quality broiling performance, ensuring efficient operations and easy maintenance in demanding foodservice environments.
- Built with commercial-grade stainless steel for long-term durability
- High BTU infrared burners enable rapid, even heating
- Removable grease pan simplifies cleaning routines
- Compact 35.5" width ensures seamless integration into standard ranges
- Designed for reliable performance in busy kitchens requiring quick turnaround
