The U S Range CIR36C Cuisine Series Salamander Broiler Gas 34" W is a commercial-grade countertop broiler designed for precise cooking and presentation enhancement in professional kitchens. Equipped with two infrared burners featuring Hi-Lo valve controls, this salamander provides consistent heat distribution suitable for finishing dishes, glazing, and browning. Its 34-inch width optimizes space while offering reliable 40,000 BTU output, making it ideal for medium-volume restaurants, hotel kitchens, and culinary establishments requiring high-performance, durable broiling equipment. Crafted with stainless steel top, front, and sides, it ensures longevity and ease of maintenance in demanding environments.
Top U S Range CIR36C Features
The U S Range CIR36C gas salamander broiler offers precise heat control with two infrared burners, each managed by Hi-Lo valves, facilitating accurate broiling for professional kitchens. The three-position spring-balanced rack assembly allows flexible adjustment to accommodate various food items, while the removable grease pan simplifies cleaning. Its stainless steel construction ensures durability and corrosion resistance, capable of withstanding daily commercial use. Designed for countertop installation, it provides efficient workflow integration and consistent performance in moderate throughput foodservice settings.
- Infrared burners with Hi-Lo valves: enable precise temperature control for diverse preparations
- Stainless steel construction: offers corrosion resistance and long-term durability in demanding environments
- Removable grease pan: facilitates quick cleaning and sanitation
- Countertop design with 34" width: optimizes kitchen space for versatile placement
- Spring-balanced rack assembly: allows easy adjustment for different food heights and efficient broiling workflow
Ideal for kitchens needing reliable broiling with quick access and easy maintenance.
Garland CIR36C Technical Specs
The Garland CIR36C operates on a gas supply delivering 40,000 BTU, integrated into a stainless steel countertop model measuring 34 inches wide, 18 inches deep, and 15 inches high. It is equipped with dual infrared burners, each featuring Hi-Lo valve control for precise heat output, supported by a three-position spring-balanced rack system. Its construction comprises durable stainless steel for longevity and ease of cleaning, with a removable grease pan for simplified sanitation routines. The unit weighs approximately 170 lbs, suitable for installation in commercial kitchens requiring dependable broiler performance. It is designed with NSF standards, ensuring hygiene and safety compliance for professional foodservice use.
- Electrical requirements: Gas-powered with 40,000 BTU heat output
- Construction materials: Stainless steel top, front, sides for durability
- Dimensions: 34" W x 18" D x 15" H
- Weight: 170 lbs for sturdy countertop placement
- Temperature range: Suitable for broiling from ambient to high heat levels in professional settings
- Cleaning features: Removable grease pan for quick sanitation
- Operation setup: Countertop installation with minimal clearance requirements
- Compatibility: Designed for gas connection and standard commercial ventilation
What is a commercial salamander broiler?
A commercial salamander broiler is a high-temperature, countertop cooking appliance used primarily for finishing, browning, and glazing dishes. It typically features infrared or flame heat sources concentrated on a compact setup, ideal for quick, precise broiling in professional kitchens. The U S Range CIR36C, part of the Gas Salamander Broilers collection, exemplifies this equipment with dual infrared burners and a versatile rack system, making it suitable for restaurant kitchens, hotel dining, and catering operations that require reliable, high-quality broiling performance for moderate-volume production.
Top Gas Salamander Broilers for Foodservice Settings
Top commercial salamander broilers provide precise heating and durable construction for moderate-volume kitchens, supporting efficient finishing and presentation. Garland CIR36C offers reliable performance, high BTU output, and easy maintenance, making it suitable for restaurant-prep areas, hotel kitchens, and culinary establishments requiring professional-grade equipment for consistent broiling tasks.
- Operation for moderate throughput in restaurant kitchens
- Ideal for compact commercial spaces with countertop installation
- Suitable for broiling, finishing, and glazing tasks in foodservice
- Designed for durability and ease of cleaning during high-frequency use
- Supports workflow optimization in busy culinary environments
Why Choose Garland CIR36C?
Garland CIR36C stands out among commercial broilers with its compact size, dual infrared burners, and stainless steel durability. Its Hi-Lo valve controls enable precise temperature adjustments, enhancing product presentation and consistency. Built for reliable, high-performance operation without unnecessary complexity, it streamlines finishing procedures and ensures long-term sanitation. This model's sturdy design and thoughtful features improve kitchen efficiency, setting it apart from similar units in the same class.
- Compact footprint perfect for space-constrained kitchens
- High BTU output for fast, even broiling performance
- Stainless steel construction ensures longevity and easy cleaning
- Countertop design integrates seamlessly into various foodservice layouts
- Reliable gas-powered operation supports moderate to high workloads
