The U S Range CIR36 Garland Cuisine Series Salamander Broiler Gas is a commercial-grade infrared broiler designed for high-performance culinary applications. Measuring 35.5 inches in width, it integrates seamlessly with 36-inch restaurant ranges. Equipped with (2) 20,000 BTU infrared burners featuring Hi-Lo valve controls, this unit offers precise heat regulation essential for expert broiling of steaks, seafood, and vegetables. Its stainless steel construction—including top, front, sides, backsplash, and bottom with heat shields—ensures durability and ease of cleaning, making it suitable for busy commercial kitchens focused on presentation and consistency. The spring-balanced rack assembly provides flexible positioning, while the removable grease pan simplifies maintenance. This salamander broiler combines powerful performance with durable design, ideal for chef-driven foodservice environments needing reliable broiling capacity.
Top Garland CIR36 Features
The Garland CIR36 Salamander Broiler offers rapid, even heating via dual infrared burners, supporting professional-grade broiling tasks. Its stainless steel build resists corrosion and simplifies cleaning, while the spring-balanced rack system ensures versatile rack positioning. Easy removal of the grease pan expedites routine maintenance, essential for high-turnover kitchens. Designed for seamless integration under countertop or wall-mounted setups, it maximizes kitchen workflow efficiency with precise heat control. The 40,000 BTU total power output provides confident broiling for moderate-volume foodservice operations.
- Infrared burners with Hi-Lo control for precise heat management
- Stainless steel construction for durability and sanitation
- Removable grease pan for effortless cleanup and maintenance
- Spring-balanced rack assembly adapts to various cooking heights
- Fits standard 36" restaurant ranges for streamlined kitchen integration
Ideal for mid-volume restaurants, hotel kitchens, or professional catering setups requiring consistent broiling performance.
Garland CIR36 Technical Specs
The Garland CIR36 Salamander Broiler is engineered for robust commercial use, operating with a gas supply and delivering a total of 40,000 BTU of heat output. It features a durable stainless steel construction with dimensions of 35.5 inches wide, 18 inches deep, and 15 inches high, supporting installation beneath standard restaurant ranges or wall mounting. The unit weighs approximately 200 lbs, indicating its substantial build quality. Power is supplied through gas connections aligned with typical commercial kitchen standards, with no electrical requirements specified. The adjustable spring-balanced rack system supports flexible cooking positions, while the grease pan facilitates quick cleaning. Its design incorporates heat shields for optimal safety and heat containment during operation. Dimensions, weight, and construction details confirm this broiler is designed to withstand demanding kitchen environments, supporting consistent, high-volume broiling tasks in foodservice establishments.
- Fuel type: Gas with 40,000 BTU total power
- Dimensions: 35.5" W x 18" D x 15" H
- Construction materials: Stainless steel for corrosion resistance and sanitation
- Weight: 200 lbs for structural stability
- Operating temperature range: Max heat consistent with infrared broiler standards
- Installation clearance: Requires adequate airflow around heat shields and venting
- Maintenance: Removable grease pan and accessible heat shields
- Connectivity: Gas supply compatible with standard commercial hookups
- Safety features: Heat shields and heat containment design
What is a commercial salamander broiler
A commercial salamander broiler is a high-intensity heating appliance used primarily for finishing, browning, or broiling items in professional kitchens. These units, such as the Garland CIR36, are built to withstand intensive use, featuring infrared heating elements for rapid, even cooking. Typically installed beneath or integrated with restaurant ranges, they support high-volume foodservice operations by providing precise heat control for delicate tasks like melting cheese or caramelizing toppings. Designed for durability and ease of maintenance, they are essential tools in restaurants, hotels, and catering kitchens that require consistent broiling performance with minimal downtime.
Top Infrared Salamander Broilers for Moderate-Volume Foodservice Settings
Designed for reliable broiling in commercial kitchens, the Garland CIR36 infrared salamander broiler features a durable stainless steel build, robust heat output, and precise temperature management. Ideal for restaurant kitchens requiring consistent results and quick turnaround, these units support moderate throughput operations. Garland CIR36 is well-suited for installations in professional culinary environments focused on presentation and efficiency.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact foodservice environments
- Foodservice category — professional broiling equipment
- Workload qualifier — steady, medium throughput
- Use case — finishing and browning menu items efficiently
Why Choose Garland CIR36 Garland Cuisine Series Salamander Broiler Gas?
The Garland CIR36 combines high-powered infrared burners with stainless steel durability, offering reliable performance and easy maintenance. Its precise heat control and versatile rack system allow for consistent, chef-quality broiling results. Designed for seamless integration with restaurant ranges, it enhances kitchen workflow and presentation quality in busy foodservice settings.
- Compact footprint suits undercounter or wall-mounted installations
- Durable stainless steel enhances longevity and simplifies cleaning
- Infrared burners provide rapid, even heating for professional results
- Spring-balanced rack system adapts to various cooking heights
- Heavy-duty construction supports demanding commercial use
