The U S Range CCDHS-24 Cuisine Backguard/Flue Riser is a commercial-grade kitchen component designed to enhance workspace efficiency and safety. This stainless steel backguard features a robust construction with a height of 35 inches and a width of 24 inches, specifically engineered for installation behind cooking appliances. Its double high shelves facilitate additional storage and organization for utensils, spices, or smallwares, optimizing kitchen flow. The model adheres to industry standards for durability and sanitation, making it suitable for professional kitchens in restaurants, cafeterias, and catering facilities that require reliable back-of-house solutions for heat management and airflow control.
Top U S Range CCDHS-24 Features
The U S Range CCDHS-24 Cuisine Backguard/Flue Riser with double high shelves provides essential support for heat dissipation and appliance integration. Its stainless steel front, sides, and shelves ensure long-lasting durability and ease of cleaning. The design allows seamless installation behind various cooking ranges, promoting workflow efficiency in high-volume foodservice environments. Its high construction and functional shelves support multiple kitchen tasks, facilitating organized prep and service areas. The unit’s precise dimensions enable flexible installation in compact commercial kitchens, improving airflow and safety standards in busy operations.
- Robust stainless steel construction for commercial durability
- 35" high with double shelves for enhanced storage capacity
- Designed for easy cleaning and maintenance in high-traffic kitchens
- Optimized for heat and airflow management behind cooking appliances
- Compact 24" width suits space-restricted commercial environments
Ideal for upgrading commercial cooking stations requiring reliable heat barriers and organized workspace.
U S Range CCDHS-24 Technical Specs
The U S Range CCDHS-24 Cuisine Backguard/Flue Riser is constructed from high-quality stainless steel, with dimensions ranging from 13" to 24" in width and 31 to 40" in height, tailored for customizable fit behind commercial ranges. It weighs approximately 60 lbs, providing a stable, durable platform resistant to wear and corrosion. The unit is designed for seamless integration into existing kitchen layouts, with non-certified but industry-standard materials optimized for heat resistance and ease of maintenance. It typically ships within 10-12 weeks, reflecting its custom configuration options. Maintenance involves straightforward cleaning with compatible sanitizers, and disassembly is simple for routine upkeep. The backguard’s structural strength and high-quality finish ensure long-lasting performance for busy foodservice settings.
- Dimensions: 24" W x 13"-24" D x 31-40" H
- Material: Stainless steel with a 0.9 mm thickness
- Weight: 60 lbs, suitable for stable installation
- Temperature resistance: Max operating temperature aligned with kitchen environment requirements
- Shipping: Typically ships in 10-12 weeks; freight class 85
- Electrical compatibility: Not specified, suitable for standard kitchen power requirements
- Installation clearance: Allows proper airflow and heat dissipation behind cooking equipment
- Ventilation: Compatible with existing airflow management systems in cuisine stations
- Maintenance: Easily disassembled for cleaning, with stainless steel surfaces tolerant of routine sanitation
- Usage: Designed for backdrop installation behind ranges for heat and grease management
What is a commercial backguard flue riser
A commercial backguard flue riser is a structural component intended for installation behind cooking appliances to manage heat, fumes, and airflow in professional kitchens. These units, such as the U S Range CCDHS-24, typically feature stainless steel construction for durability and ease of cleaning. They provide a stable platform with integrated shelves that support organized storage of kitchen tools and ingredients. Installed as part of the ventilation and safety system, they help improve kitchen airflow, reduce heat buildup, and enhance overall workspace safety. Commonly used in restaurants, cafeterias, and institutional foodservice facilities, backguard flue risers are essential for maintaining efficient, compliant, and safe cooking environments in medium-duty applications.
Top commercial backguard flue risers for foodservice environments
Designed for moderate workflows in restaurant kitchens, Garland CCDHS-24 offers durable stainless steel construction, adjustable size, and optimized airflow management suited for busy foodservice operations. The unit is ideal for installation behind ranges and cooklines, supporting heat control and workspace organization in medium-volume kitchens.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial cooking spaces
- Foodservice category — institutional and commercial kitchens
- Workload qualifier — consistent throughput for daily cooking tasks
- Use case — supporting heat management and organized workspace behind ranges
Why Choose U S Range CCDHS-24?
U S Range CCDHS-24 stands out with high-quality stainless steel construction, double high shelves, and precise dimensions tailored for professional kitchen efficiency. Its robust design ensures durability and longevity in demanding environments, while the easy-to-clean surfaces and straightforward installation improve operational flow and sanitation. Compared to similar backguard risers, this model offers reliable performance, space-saving features, and compatibility with diverse kitchen configurations, making it a superior choice for foodservice facilities aiming for safe and organized cooking areas.
- Compact footprint with adjustable width option for versatile installation
- Industry-grade stainless steel for durability and sanitation
- High shelves for increased storage without sacrificing space
- Designed for easy cleaning and routine maintenance
- Optimized for heat dissipation and airflow safety
