Optional 48 Inch Stainless Steel Double Deck Backguard Flue Riser for US Range Series, Garland CCDBR-48NSBR

The U S Range CCDBR-48NSBR Cuisine Back Riser Double-deck 35" High is a commercial-grade backguard flue riser constructed from heavy-duty stainless steel, designed for installation in professional kitchens. Featuring a double-deck configuration and dimensions of 48" width, it provides a stable support platform for 48" non-adjustable under-fired broilers and charbroilers. Its robust build ensures durability and corrosion resistance, making it suitable for high-volume foodservice environments requiring reliable equipment support and efficient workflow integration.

U S Range CCDBR-48NSBR Features

The U S Range CCDBR-48NSBR backguard riser is engineered for heavy-duty use, offering double-deck configuration and stainless steel construction for excellent durability. It supports 48" non-adjustable under-fired broilers, with dimensions optimized for seamless integration into commercial kitchens. Its sturdy design simplifies maintenance and installation while maximizing workspace efficiency, ideal for foodservice operations with moderate throughput needs.

• Functionality: Supports 48" non-adjustable broilers with double-deck design
• Durability: Constructed from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Flush-fitting surfaces facilitate quick cleaning
• Installation Compatibility: Fits 48" wide units for streamlined setup
• Workflow Integration: Elevates equipment for better airflow and access

Ideal for installing under-fired charbroilers in medium-volume commercial kitchens requiring robust support.

Garland CCDBR-48NSBR Technical Specs

The Garland CCDBR-48NSBR backguard riser features a stainless steel construction with overall dimensions ranging from 37 to 48 inches in width and 31 to 40 inches in height, accommodating 48-inch equipment units. It weighs approximately 95 lbs and is designed for installation on standard commercial kitchen floors. The unit supports moderate workloads commonly encountered in restaurant and institutional settings, with no electrical requirements as it is purely a support backguard. Its heavy-duty design withstands frequent cleaning and heavy use, providing a stable base for essential cooking equipment. Compatibility with 48-inch non-adjustable broilers makes it an integral component for efficient kitchen layouts.

• Dimensions: 37–48" width, 31–40" height
• Material: Heavy-duty stainless steel
• Weight: 95 lbs
• Construction: Stainless steel for corrosion resistance and longevity
• Design: Double-shelf support for equipment stability
• Shipping Time: Typically ships in 10-12 weeks

What is a commercial backguard flue riser?

A commercial backguard flue riser is a stainless steel support structure designed to elevate and secure cooking equipment, such as broilers and charbroilers, within professional kitchen environments. It provides a stable platform that facilitates equipment airflow, ease of access, and reliable installation. The U S Range CCDBR-48NSBR, as a specific model, features a double-deck configuration and is tailored for 48-inch wide non-adjustable units, making it ideal for high-capacity foodservice operations that require sturdy, customized support for heavy-duty cooking appliances.

Top Backguard Flue Risers for Commercial Foodservice Settings

Designed for precise equipment support, the U S Range CCDBR-48NSBR ensures robust, reliable performance in medium-volume restaurant kitchens. Its heavy-duty stainless steel build and double-deck design optimize stability and workflow efficiency for commercial operations using standard 48-inch broilers and charbroilers.

• Operation for medium-volume restaurant kitchens
• Compact footprint suited for tight spaces
• Supports backguard equipment in commercial kitchens
• Moderate workload high durability
• Designed for equipment stabilization and airflow management

Why Choose U S Range CCDBR-48NSBR?

Compared to similar models, the U S Range CCDBR-48NSBR offers superior durability through heavy-duty stainless steel construction and a double-deck design. Its precise dimensions and stable platform support high-volume kitchen workflows, while its straightforward installation and maintenance improve operational efficiency. Its tailored fit for 48" non-adjustable broilers ensures seamless integration into existing commercial kitchen layouts.

• Compact 48-inch width for efficient kitchen layouts
• Heavy-duty stainless steel for long-term durability
• Double-deck design optimizes workspace and stability
• Streamlined installation reduces setup time
• Supports high-volume foodservice applications