The U S Range CCDBR-36NSBR Cuisine Back Riser Double-deck, designed for commercial kitchen environments, is a robust stainless steel support unit measuring 35 inches high and 36 inches wide. It is engineered specifically for use with non-adjustable under-fired broilers and charbroilers, providing a solid foundation that enhances safety and workflow efficiency in high-volume foodservice settings. The double-deck configuration offers increased storage and operational versatility, making it suitable for restaurant kitchens and catering operations requiring durable equipment with precise fit and stability.
Top U S Range CCDBR-36NSBR Features
The CCDBR-36NSBR Cuisine Back Riser features heavy-duty stainless steel construction, enabling extended durability under demanding kitchen conditions. Its double-deck design maximizes workspace organization while accommodating various equipment configurations. Engineered for easy setup and maintenance, the unit’s robust material ensures resistance to corrosion and ease of cleaning, supporting efficient workflow in busy culinary environments. Its dimensions allow secure fitting beneath 36" non-adjustable broilers, facilitating seamless integration into existing kitchen layouts. Designed for stability, it simplifies equipment management and enhances safety in commercial operations.
- Heavy-duty stainless steel construction for longevity
- Double-deck design maximizes workspace efficiency
- Precisely fits 36" non-adjustable broilers
- Ease of cleaning and maintenance through durable materials
- Height of 35 inches optimizes kitchen ergonomics
Intended for professional kitchen installations requiring reliable support for under-fired broilers and charbroilers.
Garland CCDBR-36NSBR Technical Specs
The Garland CCDBR-36NSBR Cuisine Back Riser features a stainless steel construction with a weight of 70 lbs, offering exceptional durability for intensive use. It is designed specifically for support of 36" wide non-adjustable under-fired broilers, providing dimensions ranging from 25 to 36 inches in width and 31 to 40 inches in height, with a 35-inch height standard. The unit’s double shelves facilitate versatile equipment storage, and its robustness ensures resistance to corrosion and wear. While specific electrical requirements are not applicable, the unit’s steel build includes features suitable for demanding kitchen environments, supporting consistent performance with minimal upkeep. Installation considerations include appropriate clearance for airflow and drainage, ensuring optimal operation and sanitation. The unit’s finish maintains visual appeal and hygiene, supporting easy cleaning routines in busy foodservice settings.
- Width: 25 to 36 inches for versatile fitment
- Height: 31 to 40 inches with standard 35-inch height
- Construction: Heavy-duty stainless steel for corrosion resistance
- Weight: 70 lbs for stability and durability
- Design: Double shelves for efficient equipment storage
What is a commercial backguard flue riser?
A commercial backguard flue riser is a structural support and safety component designed to elevate and stabilize cooking appliances such as broilers and charbroilers in professional kitchens. It is typically constructed from durable stainless steel, facilitating excellent hygiene, corrosion resistance, and ease of maintenance. Installed under or behind cooking equipment, these risers help optimize workspace organization, improve airflow, and ensure safe clearance, making them ideal for high-volume restaurant kitchens, catering facilities, and institutional foodservice operations. The U S Range CCDBR-36NSBR Cuisine Back Riser is a prime example, providing a sturdy, double-deck platform tailored for 36-inch wide non-adjustable units, supporting efficient and compliant kitchen layouts for mid- to high-volume service environments.
Top commercial backguard flue risers for high-volume foodservice
The U S Range CCDBR-36NSBR offers a durable, stainless steel construction ideal for reliable support in busy kitchens. Its double-deck design maximizes storage and workflow efficiency, making it suitable for professional culinary applications and restaurant operations requiring robust support for broilers. Garland’s CCDBR-36NSBR is engineered to facilitate safe, organized, and compliant installation in commercial spaces with moderate throughput needs.
- Operation Type — supporting restaurant-grade broiler installations
- Kitchen Setting — perfect for busy commercial kitchens
- Foodservice Category — suited for high-volume cooking environments
- Workload Qualifier — designed for medium throughput operations
- Use Case — supports safe, stable installation of 36" broilers
Why Choose U S Range CCDBR-36NSBR?
Designed with heavy-duty stainless steel and a double-deck configuration, the U S Range CCDBR-36NSBR sets itself apart from conventional risers by combining durability, stability, and optimal fit. Its robust construction enhances safety and airflow, supporting efficient kitchen workflows. The unit's precise dimensions and design features facilitate seamless integration with 36" under-fired broilers, reducing installation complexity and maintenance time, making it a reliable choice for commercial foodservice environments seeking long-lasting, functional support equipment.
- Built with corrosion-resistant stainless steel for longevity
- Double-deck design maximizes workspace organization
- Precisely fits 36-inch non-adjustable broilers
- Heavy-duty construction supports demanding kitchen environments
- Supports workflow and safety in compact, high-volume kitchens
