The U S Range CCDBR-36 Cuisine Backguard/Flue Riser is a professional-grade component designed for commercial kitchens requiring durable and precise ventilation and backguard solutions. This backguard riser features a stainless steel construction with a height of 35 inches and a width of 36 inches, designed to integrate seamlessly with Garland’s Cuisine series ranges. Engineered for restaurant, cafeteria, and institutional use, it supports efficient heat and smoke management while providing a corrosion-resistant and easy-to-clean surface. Its dimensions accommodate standard kitchen equipment installations, making it a reliable choice for supporting high-volume foodservice operations.
Top Garland CCDBR-36 Features
The Garland CCDBR-36 Cuisine backguard/flue riser enhances kitchen workflow with its precise 36-inch width and 35-inch height, optimized for installation behind commercial ranges. Crafted from stainless steel, it offers excellent durability and corrosion resistance, easing maintenance. Its compatibility with Garland’s Add-A-Units and spreaders enables flexible configuration in multi-unit setups. Designed for high-volume culinary environments, it facilitates efficient ventilation and heat containment while ensuring easy disassembly for cleaning and service.
- Functionality: Facilitates effective heat and smoke management behind ranges
- Material Durability: Constructed from stainless steel front and sides for corrosion resistance
- Ease of Maintenance: Removable panels for quick cleaning and disassembly
- Optimal Fit: Designed for Garland's Cuisine series ranges and Add-A-Units
- Workflow Efficiency: Supports seamless integration with kitchen ventilation systems
Ideal for high-volume foodservice kitchens requiring durable ventilation backing for their cooking equipment.
Garland CCDBR-36 Technical Specs
The Garland CCDBR-36 backguard/flue riser is built with a stainless steel construction, measuring 36 inches wide by 35 inches high, with a weight of approximately 60 lbs. It is designed for easy installation with dimension compatibility that suits standard commercial ranges. The unit operates in a typical kitchen environment, providing stable support for heat containment and venting. Its stainless steel finish ensures resistance to corrosion and ease of cleaning in busy restaurant settings. With a shipping time typically of 10-12 weeks, this component supports efficient kitchen ventilation layouts for moderate to high-volume food operations. It does not contain any certifications specified in the data, but features a robust construction suitable for professional use. Dimensions are provided in inches, with maximum height of 40 inches, and it supports standard mounting configurations.
- Dimensions: 36" W x 35" H with a weight of 60 lbs.
- Material: Stainless steel front and sides for durability
- Construction: Seamless welds and corrosion-resistant finish
- Compatibility: For Garland Cuisine series ranges and Add-A-Units
- Installation Requirements: Adequate clearance for airflow, secure mounting points
- Operation Environment: Suitable for commercial kitchens with high heat and smoke production
What is a commercial backguard flue riser?
A commercial backguard flue riser is a stainless steel structural component designed to provide heat containment and ventilation support behind cooking appliances in professional kitchens. Installed typically behind ranges, ovens, or cooktops, it facilitates effective heat and smoke management and integrates with the kitchen’s ventilation system. The U S Range CCDBR-36 model, specifically, is a 35-inch-high, 36-inch-wide unit compatible with Garland’s Cuisine series, supporting high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its durable construction and precise dimensions make it a reliable choice for supporting cooking equipment while maintaining kitchen safety and sanitation standards.
Top commercial backguard flue risers for high-volume foodservice kitchens
Designed for sturdy operation in busy dining environments, the U S Range CCDBR-36 offers robust stainless steel construction and seamless integration with Garland equipment. Its precise dimensions support efficient heat and smoke containment, making it ideal for restaurant and institutional kitchen operations. This model supports medium workload applications in commercial cooking setups, especially where ventilation accuracy and ease of cleaning are priorities, supporting continuous high-volume throughput with reliable performance.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Setting — ideal for prep and line cooking stations
- Foodservice Category — optimized for institutional and commercial foodservice environments
- Use Case — behind ranges requiring efficient heat and smoke management
Why Choose U S Range CCDBR-36?
U S Range CCDBR-36 stands out with its rugged stainless steel build, compatibility with Garland’s culinary equipment, and straightforward installation features. Its 36-inch width and 35-inch height provide a precise fit for professional kitchen backlines, supporting consistent ventilation performance. The unit’s corrosion-resistant surface and ease of disassembly enhance sanitation and maintenance efficiency, making it a reliable choice for restaurant-grade applications that demand durability and operational efficiency.
- Self-contained Design: Simplifies installation and integration in standard setups
- Robust Material: All stainless steel construction resists corrosion in busy kitchens
- Optimized Dimensions: Fits standard Garland ranges with flexible configuration options
- Ease of Maintenance: Designed for simple cleaning and disassembly
- Support for High-Volume Cooking: Ensures reliable heat and smoke containment during peak hours
