The U S Range CCDBR-24NBR Cuisine Back Riser Double-deck 35" High is a robust stainless steel support designed for commercial kitchen environments requiring static elevation for 24" non-adjustable under-fired broilers with modular tops. This double-deck backguard riser measures 35 inches in height, enabling optimal work surface clearance and increased accessibility for tail-end cooking or plating operations. Engineered for durability and stability, it facilitates the elevation of heavy cooking units, while its precise dimensions support seamless integration into sophisticated culinary setups, ensuring consistent workflow efficiency in high-volume foodservice operations.
U S Range CCDBR-24NBR Features
The CCDBR-24NBR backguard riser offers a sturdy, stainless steel construction with a double-deck design tailored for commercial foodservice kitchens. Its 35" height maximizes workspace ergonomics, accommodating non-adjustable under-fired broilers, and the unit’s durable material enhances longevity against heavy daily use. The design supports straightforward mounting under specific cooking equipment, simplifying installation and maintenance. Ideal for supporting modular cooklines, it ensures stability, efficient airflow, and ease of cleaning, contributing to streamlined workflow and sanitation in busy restaurant settings.
- Enhances work surface elevation for ergonomic workflow
- Constructed from corrosion-resistant stainless steel for durability
- Design facilitates easy installation and maintenance
- Supports heavy under-fired broilers with stable mounting
- Facilitates efficient airflow and workspace organization
Suitable for commercial kitchens seeking robust, high-capacity support for Broiler equipment within busy foodservice environments
Garland CCDBR-24NBR Technical Specs
The CCDBR-24NBR is a precision-engineered stainless steel backguard riser, measuring 13" to 24" in width and 31" to 40" in height, supporting 45 lbs of weight. Designed for compatibility with 24" non-adjustable under-fired broilers, it features a simple, modular mounting interface for seamless integration into existing setups. Its construction withstands frequent cleaning and sanitation routines typical of commercial kitchens while maintaining dimensional stability. Shipping typically takes 10-12 weeks, with a freight classification of 85, ensuring the unit arrives ready for secure installation. This model's robust design prioritizes operational stability and ease of maintenance, optimizing kitchen workflows for medium-volume service environments.
- Electrical Requirements: Not applicable (manual mounting)
- Construction: Stainless Steel
- Dimensions: Width: 13" - 24"; Height: 31 - 40"; Weight: 45 lbs
- Support Capacity: Supports up to 45 lbs of equipment
- Installation: Modular, easy mounting beneath broilers
- Finish: Commercial-grade stainless steel
- Durability: Corrosion-resistant and abrasion-resistant material
- Maintenance: Cleaning with standard stainless steel cleaners
- Shipping Time: Typically ships in 10-12 weeks
- Compliance: Meets industry standards for commercial kitchen equipment
What is a commercial backguard riser
A commercial backguard riser is a structural component used in foodservice kitchens to elevate and support cooking appliances like broilers or ovens, providing additional working height and organizational space. The U S Range CCDBR-24NBR is a double-deck stainless steel model designed to support 24" non-adjustable under-fired broilers, facilitating enhanced workflow and sanitation in high-volume restaurant kitchens. Installed beneath equipment, it ensures stable, accessible mounting, optimizing operational efficiency and equipment safety for medium-volume culinary applications.
Top Backguard Risers for Commercial Foodservice Environments
Built with industrial-grade stainless steel, the U S Range CCDBR-24NBR supports heavy kitchen equipment in moderate throughput operations, ideal for restaurant and institutional kitchens. Its durable, double-deck design enhances workflow by elevating cookline components, ensuring both stability and sanitation. Suitable for supporting non-adjustable broilers in busy foodservice settings, it offers a proven solution for ergonomic and organizational improvements.
- Moderate-volume restaurant kitchens—robust support for cooking equipment
- Commercial cooking setups—durable stainless steel construction
- Foodservice applications—supports non-adjustable broilers securely
- Workflow optimization—double-deck design for workspace efficiency
- Support for under-fired broilers—appropriate for mid-volume culinary service
Why Choose U S Range CCDBR-24NBR?
The U S Range CCDBR-24NBR distinguishes itself through high-quality stainless steel construction, a stable double-deck design, and precise dimensions tailored for supporting 24" non-adjustable broilers. Its robust build improves operational safety, simplifies maintenance, and enhances kitchen organization compared to typical support risers. This model offers a reliable, restaurant-ready solution that integrates seamlessly into professional cooking lines, promoting efficiency and sanitation in busy commercial kitchens.
- Made from heavy-duty, corrosion-resistant stainless steel
- Double-deck design maximizes workspace and accessibility
- Supports 45 lbs for heavy-duty culinary equipment
- Designed for quick, secure mounting beneath broilers
- Supports ergonomic workflow in fast-paced foodservice settings
