The U S Range CCDBR-18NSBR Cuisine Back Riser Double-deck 35" High is a commercial-grade backguard flue riser designed for use with 18" non-adjustable under-fired broilers and charbroilers. Constructed from heavy-duty stainless steel, this double-deck riser provides elevated support and containment for heat management, airflow optimization, and workspace organization in restaurant kitchens. Its precise 35-inch height and 18-inch width dimensions facilitate seamless integration with Garland's lineup of high-capacity cooking equipment, enabling efficient workflow and enhanced sanitation in busy foodservice environments.
Top Garland CCDBR-18NSBR Features
The U S Range CCDBR-18NSBR Cuisine Back Riser combines robust stainless steel construction with a double-deck design for increased durability and functional capacity. It is engineered for easy cleaning and maintenance, featuring a comprehensive support structure that accommodates heavy-duty applications. Its precise dimensions ensure compatibility with standard commercial kitchen setups, providing reliable elevation for heat containment and workflow efficiency in foodservice operations.
- Heavy-duty stainless steel construction ensures long-term durability under high-volume use
- Double-deck design facilitates efficient heat distribution and workspace organization
- 35-inch height with 18-inch width optimizes fitting behind various cooking appliances
- Easy-to-clean stainless steel surface simplifies sanitation routines
- Designed for seamless integration with Garland's commercial broilers and charbroilers
Ideal for commercial kitchens requiring reliable heat containment and efficient equipment support.
Garland CCDBR-18NSBR Technical Specs
The Garland CCDBR-18NSBR Cuisine Back Riser features a stainless steel construction with a height range of 31 to 40 inches and a width adjustable between 13 to 24 inches, tailored to support up to 18-inch non-adjustable under-fired broilers. Weighing approximately 40 lbs, its durable, corrosion-resistant design ensures longevity in demanding kitchen environments. The unit is not electrically powered but requires standard installation provisions aligned with its heavy-duty mounting and support specifications. With a shipping time typically of 10-12 weeks, this model emphasizes high-quality craftsmanship and precise fit for commercial foodservice applications.
- Dimensions: 13" - 24" width x 35" height x specific depth per installation
- Construction: Stainless steel finish for durability and sanitation
- Weight: 40 lbs, optimizing stability without excessive bulk
- Material Safety: Food-grade stainless steel suitable for easy cleaning and maintenance
- Usage Compatibility: Designed for supporting 18" non-adjustable broilers and charbroilers
- Installation Requirements: Assumes standard mounting provisions, adequate airflow clearance, and drainage considerations
What is a commercial backguard flue riser
A commercial backguard flue riser is a structural component in restaurant kitchens designed to elevate and support heat-producing cooking equipment while managing heat flow and airflow. It typically features durable construction from stainless steel, is used behind commercial ranges, broilers, and charbroilers, and helps contain heat, facilitate sanitation, and optimize kitchen workflow. The U S Range CCDBR-18NSBR is an example of this equipment, supporting heat containment and workspace organization in medium-volume foodservice settings, particularly in kitchens with Garland cooking appliances.
Top commercial backguard flue risers for medium-volume foodservice settings
Designed for consistent operation in foodservice environments, the Garland CCDBR-18NSBR offers robust construction, reliable heat containment, and easy maintenance for restaurant-ready workflows in institutional or mid-volume kitchens.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports broilers and charbroilers
- Workload Qualifier — optimized for medium-volume applications
- Use Case — enhances heat management and equipment support
Why Choose Garland CCDBR-18NSBR?
The Garland CCDBR-18NSBR stands out with its heavy-duty stainless steel build, double-deck design, and precise dimensions tailored for seamless integration with Garland's commercial cooking equipment. Its robust construction enhances operational longevity and sanitation, while its modular design streamlines workflow and heat containment, setting it apart from standard models with similar size and function.
- Compared to competitors, it offers a double-deck framework for improved heat management
- Constructed from corrosion-resistant stainless steel for durability in demanding kitchens
- Optimized for ease of cleaning with smooth surfaces and minimal crevices
- Designed for reliable integration with Garland's OEM broiler systems
- Provides a compact footprint suitable for space-constrained commercial kitchens
