The U S Range CCDBR-18NBR Cuisine Back Riser Double-deck 35" High is a commercial-grade stainless steel backguard riser designed for 18" non-adjustable under-fired broilers with modular top configurations. This double-deck unit features a height range of 31 to 40 inches and a width of 18 inches, providing elevated supplementary surface area for restaurant kitchens. It enhances workflow efficiency by elevating and organizing cooking equipment, ensuring optimal airflow and sanitation. Engineered for durability and stability, it is suitable for high-traffic foodservice environments requiring precise height and robust construction, making it ideal for professional kitchen applications demanding reliable, installation-ready equipment.
Top U S Range CCDBR-18NBR Features
The U S Range CCDBR-18NBR Cuisine Back Riser offers a modular, stainless steel double-deck design tailored for use with 18" under-fired broilers in commercial kitchens. Its 35" height provides increased elevation for operational access, ease of cleaning, and efficient workspace organization. Engineered for durability, the unit supports heavy-duty service, and its precise dimensions facilitate seamless integration with compatible appliances, ensuring stable installation and long-term performance under demanding workloads.
- Functionality: Supports 18" non-adjustable under-fired broilers with modular top design
- Material Durability: Crafted from rust-resistant stainless steel for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning tasks and sanitation
- Operational Fit: Fits standard 35" height space for reliable positioning
- Workflow Benefit: Elevates appliances to improve workspace efficiency and access
Suitable for custom kitchen configurations requiring reliable backguard support for high-volume cooking operations.
U S Range CCDBR-18NBR Technical Specs
The U S Range CCDBR-18NBR is constructed from heavy-duty stainless steel, weighing 40 lbs and designed for durability in commercial settings. It measures approximately 13-24 inches in width, with a height adjustable range between 31 and 40 inches, catering to high-traffic kitchens needing adjustable elevation. The unit is designed for bolt-down installation, providing a stable platform for 18" under-fired broilers. Its robust construction ensures resistance to corrosion and high-temperature operating conditions, making it suited for intensive daily use. Installation involves standard clearances for airflow and accessibility, while maintenance is straightforward with surface cleaning and simple disassembly if needed. Compatible with various kitchen layouts, the riser is built to support heavy equipment with ease, promoting efficient workflow in busy foodservice environments.
- Dimensions: Width 13-24 inches, height 31-40 inches, depth variable
- Material: Stainless steel for corrosion resistance
- Weight: 40 lbs, shipping handled separately
- Construction: Heavy-duty, seamless stainless steel with smooth finish
- Installation: Bolt-down mounting with clearances for airflow and cleaning
What is a commercial backguard riser?
A commercial backguard riser is a stainless steel platform designed to elevate and support cooking equipment such as broilers and grills within professional kitchens. It is typically installed behind or beneath appliances to optimize workflow, improve sanitation by facilitating cleaning, and maximize workspace efficiency. The U S Range CCDBR-18NBR, a model of such backguard risers, features a double-deck configuration measuring 35 inches in height, tailored for specific appliance compatibility. Its robust construction makes it suitable for high-volume foodservice settings such as restaurants, cafeterias, and industrial kitchens, providing a reliable, stable framework for heavy-duty cooking operations.
Top Commercial Backguard Risers for Foodservice Settings
Designed for moderate throughput kitchens, the U S Range CCDBR-18NBR offers a durable stainless steel build with reliable support for equipment installation in professional kitchens. It delivers safe, stable elevation for under-fired broilers, enhancing workflow in busy foodservice environments such as restaurant kitchens and cafeterias. Garland’s model ensures consistent performance, supporting high-volume operations and streamlined workspace organization.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — commercial cooking establishments
- Foodservice category — under-fired broiler support
- Workload qualification — reliable for daily heavy-duty use
- Use case — equipment elevation and workspace organization
Why Choose U S Range CCDBR-18NBR?
Designed with heavy-duty stainless steel construction and a double-deck configuration, the U S Range CCDBR-18NBR provides a robust, stability-focused platform that outperforms standard risers. Its 35" height supports ergonomic workflow, while its precise dimensions and modular design ensure seamless integration with compatible appliances. This model enhances operational efficiency, simplifies cleaning routines, and offers superior durability compared to competitors, making it a preferred choice for demanding foodservice environments.
- Self-contained design for quick installation and durability
- Stainless steel construction resists corrosion and high temperatures
- Compact footprint optimizes kitchen space
- Supports heavy-duty, high-volume cooking equipment reliably
- Elevates appliances for better workflow and sanitation
