The U S Range CCDBR-18 Cuisine Backguard/Flue Riser is a commercial-grade culinary accessory designed to integrate seamlessly within professional kitchen environments. Constructed from durable stainless steel, it measures 35 inches in height and 18 inches in width, serving as an essential component for efficiently managing backguard and flue functionalities. This model from Garland’s Cuisine series is optimized for use with add-on units and spreaders, ensuring compatibility and streamlined workflow in restaurant, cafeteria, and foodservice operations that require precise backwall and flue management. Its robust stainless steel front and sides facilitate easy cleaning and longevity, making it a reliable solution for commercial cooking installations requiring consistent performance and fire safety compliance.
Top Garland CCDBR-18 Features
The Garland CCDBR-18 is engineered for commercial kitchen installations, offering a stainless steel construction that ensures durability and ease of maintenance. Its 35-inch height provides sufficient clearance for standard backguard configurations, while the 18-inch width allows versatile integration with various restaurant ranges. Designed for moderate throughput environments, it enhances airflow and safety in cooking lines. The unit’s compatibility with Garland’s Cuisine series Add-A-Units simplifies modular configurations, supporting flexible kitchen layouts. Crafted for professional foodservice use, it withstands daily cleaning routines without degradation, ensuring long-term operational efficiency.
- Durable stainless steel front and sides for lasting wear
- 35-inch height optimizes clearance for flue management
- 18-inch width adapts to various kitchen backguards
- Compatible with Add-A-Units for modular expansion
- Designed for easy cleaning and maintenance in high-use environments
Ideal for commercial kitchens requiring reliable backguard and flue riser solutions for efficient airflow management.
Garland CCDBR-18 Technical Specs
The Garland CCDBR-18 features a robust stainless steel construction, measuring 13 inches in width, 24 inches in height, and weighing approximately 30 lbs. It is designed to operate within standard commercial kitchen environments, supporting compatibility with various range and cooker configurations. Its polished stainless finish enhances sanitation and ease of cleaning, while its integrated design facilitates straightforward installation in backguard setups. The unit does not specify electrical or refrigeration requirements, focusing solely on flue and backguard management functions. Suitable for foodservice locations needing reliable, modular backguard risers for improved airflow and safety compliance, it supports a maximum operating temperature compatible with standard kitchen operating ranges. The product’s mounting options support straightforward, secure installation in diverse culinary environments.
- Width: 13"–24" to fit various backguard configurations
- Height: 31"–40" for optimal clearance
- Weight: 30 lbs for portability and sturdy installation
- Construction: Stainless steel for durability and sanitation
- Shipping weight: 30 lbs, supporting easy handling
- Operation environment: Suitable for standard commercial kitchen conditions
- Material safety: Food-safe stainless steel, easy to clean
- Maintenance: Designed for straightforward cleaning with minimal disassembly
- Compatibility: Works with Garland’s Cuisine series and adds flexibility in set-up
- Installation clearance: Requires sufficient airflow and stable mounting
What is a commercial backguard flue riser?
A commercial backguard flue riser is a standardized kitchen component designed to extend or support the venting and backguard systems in professional cooking environments. It typically features stainless steel construction for durability, facilitating the management of airflow and safety in restaurant and cafeteria applications. The Garland CCDBR-18 model, specifically, serves as a 35-inch high, 18-inch wide riser that integrates with Garland’s Cuisine series, enabling seamless backwall extensions and flue management. Its primary use is in installations requiring efficient heat and smoke venting, critical for maintaining safety standards and optimal airflow in foodservice operations such as institutional kitchens, restaurants, and catering facilities.
Top commercial backguard flue riser for foodservice settings
The Garland CCDBR-18 is a high-quality backguard flue riser built for streamlined integration in professional kitchens, supporting efficient airflow and safety management in restaurant and cafeteria environments. Garland’s CCDBR-18 offers a durable stainless steel design optimized for moderate workload operations in commercial foodservice spaces.
- Moderate workload — optimized for typical restaurant kitchen backlines
- Commercial kitchen equipment — supports fire safety and airflow management
- Foodservice applications — suitable for cafeterias and industrial kitchens
- Efficient configuration — supports flexible layout and modular expansion
- Backguard flue management — essential for maintaining code-compliant venting
Why Choose Garland CCDBR-18?
Garland CCDBR-18 stands out from similar backguard risers with its crafted stainless steel construction, precise dimensions for versatile installation, and compatibility within Garland’s Cuisine series. Its durable and easy-to-maintain build improves safety in backguard venting while supporting modular kitchen layouts, ensuring reliable performance in busy cooking environments.
- Superior stainless steel finish for corrosion resistance
- 35-inch height matches standard backguard clearance requirements
- Versatile 18-inch width for broad installation compatibility
- Designed for modular kitchen integration with Add-A-Units
- Robust construction supports daily high-use cleaning routines
