The U S Range CCDBR-12 Cuisine Backguard/Flue Riser is a commercial-grade backguard component designed for precise heat and smoke management in professional kitchen settings. Measuring 35 inches in height and 12 inches in width, it features a durable stainless steel front and sides, ensuring longevity and ease of maintenance. This backguard is specifically engineered to integrate seamlessly with U S Range’s Cuisine series Add-A-Units and spreaders, providing an efficient extension of heat protection and ventilation capabilities in high-use foodservice environments.
Top U S Range CCDBR-12 Features
The CCDBR-12 backguard/Flue Riser offers robust construction with stainless steel for durability in heavy-duty kitchens. Its precise 35" height and 12" width dimensions allow for versatile installation beneath cooking appliances, facilitating effective smoke and heat extraction. Designed for quick and straightforward cleaning, it optimizes workflow by reducing maintenance downtime. Its compatibility with Cuisine series Add-A-Units enables tailored configurations for various cooking stations, supporting efficient kitchen layouts and ventilation workflows.
- Functionality: Facilitates effective heat and smoke venting in commercial kitchens
- Material Durability: Stainless steel front and sides resist corrosion and staining
- Ease of Maintenance: Smooth surfaces simplify cleaning routines and upkeep
- Installation Fit: Dimensions support integration with U S Range cooklines and modular units
- Workflow Integration: Supports kitchen airflow and ventilation efficiency improvement
Ideal for installation in restaurant cooking lines requiring reliable backguard support.
U S Range CCDBR-12 Technical Specs
The U S Range CCDBR-12 backguard/Flue Riser features a stainless steel construction with dimensions of 12 inches in width and 35 inches in height, weighing approximately 20 lbs. It is designed to fit seamlessly with standard commercial cooking equipment, offering a durable, corrosion-resistant surface suitable for high-temperature environments. The unit does not specify electrical requirements but is engineered for straightforward installation within existing ventilation systems. Its construction supports efficient heat and smoke management, reducing maintenance frequency in demanding restaurant operations. The backguard's solid build maximizes operational longevity and simplifies cleaning procedures, making it suitable for medium-volume foodservice kitchens. It is shipped without shelves, optimized for integration into custom configurations, and complies with applicable safety and prop65 standards.
- Dimensions: 12" W x 35" H, suitable for standard cooking line integration
- Weight: 20 lbs, lightweight for easy handling during installation
- Construction: Heavy-duty stainless steel for corrosion resistance and durability
- Mounting Compatibility: Supports installation with existing U S Range equipment
- Delivery Time: Typically ships in 10-12 weeks for custom configurations
What is a commercial backguard flue riser
A commercial backguard flue riser is a specialized component designed to extend and support ventilation and heat management systems behind cooking equipment. It is installed beneath or behind ranges and ovens to direct smoke, heat, and fumes away from the cooking line, enhancing safety and cleanliness. The U S Range CCDBR-12 backguard/Flue Riser is a 35-inch high, 12-inch wide stainless steel unit optimal for use in professional kitchens, particularly those requiring modular and expandable ventilation solutions. Its application is ideal for mid-volume restaurant kitchens and any foodservice operation with intensive cooking lines that demand effective heat dissipation and smoke control.
Top Commercial Backguard Flue Risers for Restaurant Kitchens
Designed for medium-volume kitchen operations, the U S Range CCDBR-12 backguard enhances ventilation efficiency and durability, suitable for restaurant kitchen configurations. The Garland model offers robust stainless steel construction, supporting seamless integration and reliable performance in high-demand environments.
- Operation Type — suitable for professional restaurant preparation lines
- Kitchen Type — ideal for compact, modular commercial spaces
- Foodservice Category — optimized for cooking stations with ventilation needs
- Workload Qualifier — supports moderate throughput cooking environments
- Use Case — enhances smoke and heat exhaust in heavy-use kitchens
Why Choose U S Range CCDBR-12
Why Choose U S Range CCDBR-12 is its precise engineering for durability and seamless integration with other Cuisine series components. Constructed from high-quality stainless steel, it offers long-lasting performance, resistance to corrosion, and easy cleaning. Its tailored dimensions support efficient ventilation workflows, making it suitable for demanding commercial kitchens that prioritize safety, sanitation, and operational efficiency.
- Compact footprint for optimized kitchen layout integration
- Heavy-duty stainless steel construction for long-term use
- Designed for quick installation with existing equipment
- Supports reliable smoke and heat management in busy environments
- Part of the U S Range Cuisine series for modular kitchen scalability
