The U S Range CCBR-24 Cuisine Backguard/Flue Riser is a commercial-grade accessory designed specifically for professional kitchen environments to enhance stove and range installation flexibility. This 24-inch high by 24-inch wide stainless steel backguard features a durable construction of stainless steel front and sides, optimized for longevity in high-use culinary settings. It integrates seamlessly with U S Range’s Cuisine series Add-A-Units & spreaders, providing a reliable solution for elevating backguard configurations and managing flue routing efficiently. This model supports precise installation parameters to ensure proper airflow, heat resistance, and sanitation standards, making it an essential component for workflow optimization in restaurant kitchens and institutional foodservice operations.
Top U S Range CCBR-24 Features
The CCBR-24 backguard and flue riser is engineered for durability and ease of maintenance in demanding commercial kitchens. Its stainless steel construction ensures resistance to corrosion and heat, while the 24-inch height and width provide effective coverage and compatibility with standard cooking equipment. Designed for quick installation and disassembly, it simplifies cleaning routines and reduces downtime. Its modular design supports integration with other U S Range Cuisine series Add-A-Units, enhancing workflow efficiency and safety in high-volume foodservice environments.
- Functionality: Supports precise backguard and flue riser installation
- Material Durability: Made from stainless steel for corrosion resistance
- Ease of Maintenance: Features seamless surface for easy cleaning
- Design Compatibility: Fits standard U S Range cuisine units and configurations
- Workflow Optimization: Facilitates streamlined ventilation and backguard setup in commercial kitchens
Ideal for large restaurant kitchens requiring reliable backguard and flue management.
Garland CCBR-24 Technical Specs
The CCBR-24 backguard and flue riser is constructed from durable stainless steel, with dimensions of 24 inches width and 21-30 inches height, supporting installation in a variety of commercial configurations. It weighs 45 lbs and features a proposition 65 compliance for safety. The unit is designed for high-temperature environments, with a maximum operating temperature exceeding typical cooking heat. Its stainless steel finish resists corrosion and simplifies cleaning, ensuring sanitation in busy kitchens. The product is shipped without additional shelves or mounting hardware, with installation requiring standard tools, and offers a typical shipping time of 10-12 weeks. The backguard is compatible with U S Range's industry-standard Add-A-Units and spreaders, supporting a modular approach to kitchen layout customization.
- Dimensions: 24 inches width x 21-30 inches height
- Material: Stainless steel construction
- Weight: 45 lbs
- Temperature Resistance: Max operating temp exceeds standard cooking heat
- Certification: Proposition 65 compliance
- Shipping Time: Typically ships in 10-12 weeks
What is a commercial backguard flue riser?
A commercial backguard flue riser is a specialized kitchen component designed to elevate and secure backguards and flue systems on cooking appliances. It ensures proper ventilation, heat resistance, and accessibility for maintenance, installed typically in institutional and restaurant kitchens. The U S Range CCBR-24 backguard simplifies integration with existing cooking setups, supporting efficient airflow and sanitation. It is often used in high-volume foodservice operations to optimize workflow, safety, and compliance with safety standards, particularly in setups requiring modular or adjustable configurations for space management and ventilation control in professional culinary environments.
Top Commercial Backguard Flue Risers for High-Volume Foodservice Settings
Constructed with high-quality stainless steel, U S Range CCBR-24 backguard flue risers are designed for reliable installation and durability in professional kitchens. These units support efficient ventilation and backguard elevation, ideal for large restaurant and institutional foodservice operations involving moderate workloads. The Garland CCBR-24 supports streamlined workflow and enhanced sanitation, making it suitable for mid-volume catering and cooking environments.
- Moderate-volume kitchens — supports efficient ventilation setup
- Commercial kitchen equipment — compatible with U S Range units
- Institutional foodservice — designed for restaurant-ready installations
- Kitchen workflow — enables modular and quick assembly
- Intermediate throughput — optimal for medium-scale operations
Why Choose U S Range CCBR-24?
Designed for durability and precision, the U S Range CCBR-24 backguard and flue riser stands out with its stainless steel construction and compatibility with the Cuisine series Add-A-Units. Its robust design ensures resilience against high-temperature exposure and frequent cleaning, enhancing operational longevity. The modular integration capability supports customizable configurations, reducing installation time and improving airflow management in demanding kitchen layouts, setting it apart from less durable or non-compatible alternatives.
- Built from premium stainless steel for corrosion resistance
- Supports seamless integration with existing U S Range components
- Designed for quick installation and straightforward maintenance
- Supports efficient ventilation and heat management
- Optimized for reliable performance in high-use kitchens
