The U S Range CCBR-18NSBR Cuisine Back Riser Single-deck 24" High is a commercial-grade stainless steel backguard flue riser designed for supporting 18" non-adjustable under-fired broilers in foodservice establishments. This heavy-duty riser features a durable construction with a height range of 31 to 40 inches and a width adjustable between 13 and 24 inches, ensuring precise fitment under specialized cooking equipment. Its robust single-deck design provides a stable platform for heat management and operational efficiency in professional kitchens requiring reliable support for high-volume broiler usage.
Top U S Range CCBR-18NSBR Features
The U S Range CCBR-18NSBR Cuisine Back Riser is engineered for commercial foodservice environments, offering a heavy-duty stainless steel construction that ensures longevity under demanding workflow conditions. Its adjustable width facilitates seamless integration with specific broiler models, while its single-deck platform simplifies cleaning and maintenance. Designed for installation beneath under-fired broilers, it enhances workflow efficiency by providing stable support and heat containment. The riser’s proven durability supports consistent high-volume operation in restaurant kitchens, cafeteria lines, and food prep stations.
- Heavy-duty stainless steel construction provides corrosion resistance and enduring strength
- Adjustable width from 13" to 24" enables precise equipment fitment
- Single-deck design streamlines cleaning and maintenance routines
- Supports 18" non-adjustable broilers for stable, secure placement
- Height of 24" offers optimal heat containment in commercial cooking setups
This durable riser is suited for foodservice operators seeking reliable, high-capacity back support for professional broiler installations.
Garland CCBR-18NSBR Technical Specs
The Garland CCBR-18NSBR Cuisine Back Riser features a stainless steel construction that balances durability with ease of cleaning, with a total weight of 30 lbs designed for stable placement in busy kitchens. The adjustable width, ranging from 13 to 24 inches, allows variable compatibility with different broiler models, while its height of 24 inches optimizes airflow and heat efficiency. It operates as a self-contained, heavy-duty support platform, ideal for supporting 18" non-adjustable under-fired broilers. The riser is built to withstand typical operational temperatures encountered in commercial kitchens, with a standard dimension profile fitting standard installation requirements. Its simple disassembly facilitates routine maintenance, with no specialized tools needed. The product's compatibility with high-volume operations makes it suitable for medium-density kitchen environments, such as restaurant lines and cafeteria stations.
- Width: Adjustable from 13" to 24" for flexible equipment fitment
- Height: 24" ideal for heat management and clearance
- Construction: 304 stainless steel for corrosion resistance and durability
- Weight: 30 lbs for stable installation and handling
- Uses: Supports 18" non-adjustable broilers in restaurant kitchens
- Finish: Brushed stainless steel exterior for sanitation and cleaning
- Operating range: Designed to function reliably within typical kitchen temperature ranges
- Installation: Requires minimal clearance, with straightforward mounting options
What is a commercial backguard flue riser?
A commercial backguard flue riser is a specialized support platform made of durable stainless steel, designed to elevate and support under-fired broilers or similar cooking equipment in professional kitchens. Typically installed beneath gas or electric broilers, these risers facilitate heat distribution, improve airflow, and streamline cleaning routines. The U S Range CCBR-18NSBR model specifically supports 18" non-adjustable broilers, with an adjustable width and stable single-deck design suitable for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. Its robust construction and precise fit contribute to efficient workflow management and operational safety in demanding culinary environments.
Top commercial backguard flue risers for high-volume foodservice settings
Designed for professional kitchens with moderate throughput, the U S Range CCBR-18NSBR is built for stability and durability, supporting heavy-duty broiler equipment. Garland’s model offers precise sizing for efficient heat management, making it ideal for restaurant prep lines and cafeteria cooking areas requiring reliable back support. Its stainless steel construction promotes sanitation and long-term performance.
- Operation_ Type — designed for moderate-volume restaurant kitchens
- Kitchen_ Type — ideal for compact commercial foodprep spaces
- Foodservice_ Category — suited for high-demand cafeteria and catering stations
- Workload_Qualifier — supports typical daily broiler use in busy environments
- Use_Case — enhances workflow by providing stable, heat-tolerant equipment support
Why Choose U S Range CCBR-18NSBR?
Why choose the U S Range CCBR-18NSBR over comparable backguard risers? Its stainless steel construction combines durability with ease of maintenance, while its adjustable width ensures accurate compatibility with a variety of broiler models. The 24" height optimizes heat containment and airflow, supporting continuous high-volume use, and the heavy-duty build enhances longevity in demanding commercial environments. Its simple installation and cleaning process streamline operational efficiency in professional kitchens.
- Compact footprint for efficient kitchen space utilization
- Heavy-duty stainless steel resists corrosion and wear
- Adjustable width for precise broiler alignment
- Supports high-volume cooking with reliable stability
- Streamlined design facilitates quick cleaning and maintenance
