Optional 18 Inch Stainless Steel Single Deck Backguard Flue Riser for US Range Series, Garland CCBR-18NBR

The U S Range CCBR-18NBR Cuisine Back Riser Single-deck 24" High is a commercial-grade stainless steel backguard riser designed to support 18" non-adjustable under-fired broilers with modular tops. This durable 24-inch-high unit provides precise elevation, facilitating optimal clearance and workflow efficiency in professional kitchens. Its robust construction and exact dimensions ensure seamless integration into restaurant kitchens, catering stations, and foodservice establishments focused on high-volume cooking operations.

U S Range CCBR-18NBR Features

The CCBR-18NBR cuisine back riser features a single-deck design with stainless steel construction for enhanced durability and ease of cleaning. It supports 18-inch modular under-fired broilers, offering a stable and uniform platform. Its 24-inch height optimizes workspace ergonomics while maintaining compatibility with existing kitchen configurations. Designed for commercial applications, this unit withstands daily use in busy foodservice environments and simplifies maintenance with a corrosion-resistant finish.

• Supports 18" modular under-fired broilers for efficient workflow
• Built from stainless steel for long-term durability and sanitation
• 24" height for ergonomic workspace elevation
• Seamless integration with modular kitchen setups
• Designed for high-volume restaurant back-of-house operations

Ideal for restaurant kitchens and foodservice operations requiring reliable broiler support

U S Range CCBR-18NBR Technical Specs

The U S Range CCBR-18NBR back guard riser boasts a stainless steel construction with a weight of 30 lbs, ensuring durability and longevity in demanding environments. The unit typically ships within 10-12 weeks and is designed to support 18" modular non-adjustable under-fired broilers. It features a height of 31-40 inches, with a width range of 13-24 inches, conforming to standard commercial kitchen dimensions. No electrical requirements or cooling systems are applicable. Maintenance involves routine cleaning of the stainless-steel surface, which resists corrosion and supports sanitation. The unit's structural stability and precise dimensions facilitate easy installation in various foodservice settings, with clearance for ventilation and drainage as needed.

• Support for 18" non-adjustable under-fired broilers
• Constructed from stainless steel for corrosion resistance
• Dimensions: 13" - 24" wide, 31-40" high
• Weight: 30 lbs for durable, stable installation
• Shipping typically takes 10-12 weeks from order

What is a commercial backguard riser?

A commercial backguard riser is a specialized stainless steel support platform designed to elevate cooking equipment such as broilers in professional kitchens. It provides a sturdy, precise height for modular cooking units, improving accessibility and workflow. Installed typically in restaurant and institutional kitchens, the backguard riser like the U S Range CCBR-18NBR ensures stability, enhances sanitation, and facilitates optimal airflow and drainage, making it ideal for medium-volume foodservice environments focused on efficient operation and equipment organization.

Top Backguard Riser for Foodservice Settings

Designed for medium-volume restaurant kitchens and commercial foodservice facilities, the U S Range CCBR-18NBR backguard riser offers reliable support and efficient workflow. Its stainless steel build ensures longevity and sanitation, while its precise dimensions suit modular broiler installations. Ideal for supporting cooking units in busy foodservice environments, it enhances operational efficiency with durable construction and accurate height positioning.

• Operation for medium-volume kitchens involving broiler support
• Designed for compact commercial spaces with kitchen organization needs
• Supporting back-of-house food preparation for high-volume service
• Suitable for kitchens with frequent equipment setup and maintenance
• Facilitates seamless installation and workflow optimization

Why Choose U S Range CCBR-18NBR

Compared to similar models, the U S Range CCBR-18NBR offers superior stainless steel durability, precise 24-inch height, and a straightforward single-deck design tailored for 18" modular broilers. Its construction ensures ease of cleaning, high resistance to corrosion, and long-term performance. The unit’s standardized dimensions support versatile installation in various commercial kitchen layouts, improving operational efficiency and equipment stability.

• Unique stainless steel construction for durable sanitation
• Precise 24" height optimizes ergonomic workspace
• Supports popular 18" broiler modules seamlessly
• Compact, standardized footprint for versatile kitchen integration
• Designed for reliable, restaurant-ready performance