The U S Range CCBR-18 Cuisine Backguard/Flue Riser is a commercial-grade culinary accessory designed for professional kitchen environments. This stainless steel backguard measures 24 inches in height and 18 inches in width, providing robust protection and efficient smoke and heat management for cooking appliances. Built with durable stainless steel front and sides, it enhances sanitation, ease of maintenance, and consistent performance in high-volume kitchens. Its precise dimensions and material composition make it compatible with Garland’s Cuisine series Add-A-Units and spreaders, facilitating seamless integration into existing cooking stations and modular setups. Engineered for reliable operation, this backguard/riser ensures even airflow and heat dissipation, supporting safe and efficient workflow in demanding foodservice settings.
Top Garland CCBR-18 Features
The CCBR-18 Cuisine Backguard/Flue Riser offers precise dimensions for tailored installations, robust stainless steel construction for longevity, and effortless cleaning with exposed surfaces designed for quick maintenance. Its compatibility with Garland’s Cuisine series enhances modularity, ideal for custom kitchen configurations, enabling improved airflow and heat control critical in commercial cooking. Designed for medium-volume foodservice operations, it supports consistent heat management and sanitation standards.
- Functionality: Enables effective heat and smoke containment in cooking stations
- Durability: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface design simplifies cleaning and sanitation
- Installation Flexibility: Measures 24" high by 18" wide for versatile kitchen fitments
- Workflow Integration: Facilitates seamless connection with Garland’s Cuisine series add-ons
Ideal for upgrading commercial kitchen durability and workflow management
Garland CCBR-18 Technical Specs
The CCBR-18 model is constructed entirely from stainless steel, ensuring strength and corrosion resistance in demanding kitchen environments. It measures 24 inches in height and 18 inches in width, with an approximate weight of 30 pounds, supporting stable installation and handling. Its design allows for integration with Garland’s Cuisine series add-a-units, improving modularity. The unit operates in high-temperature conditions typical of commercial cooking, providing resilient performance in heat management applications. Its stainless steel surfaces are compatible with routine cleaning protocols, ensuring hygienic conditions. No electrical components are incorporated, emphasizing its role as a passive heat and smoke management component within the cooking line, and it ships ready for installation.
- Dimensions: 24" high x 18" wide, with adjustable height from 21" to 30"
- Material: Stainless steel construction for durability and corrosion resistance
- Weight: 30 lbs for stable, secure installation
- Compatibility: Fits Garland Cuisine series Add-A-Units and spreaders
- Installation Requirements: Requires proper clearance and ventilation setup for effective operation
What is a commercial backguard flue riser
A commercial backguard flue riser is a stainless steel component designed to optimize heat and smoke exhaust in professional kitchens. It is typically installed behind cooking appliances to direct fumes upward and facilitate proper airflow, helping to maintain kitchen safety and appliance performance. The U S Range CCBR-18 Cuisine Backguard/Flue Riser provides a 24-inch height and 18-inch width solution, suitable for high-volume cooking stations in restaurants, cafeterias, and institutional kitchens. Its durable construction and modular compatibility make it an essential part of effective ventilation and heat management systems for commercial foodservice operations, particularly within Garland’s Cuisine series setups, supporting efficient workflow and sanitation standards in medium-throughput environments.
Top Commercial Backguard Flue Riser for Medium-Volume Foodservice Settings
Designed for reliable heat and smoke management, the U S Range CCBR-18 offers durable stainless steel construction, precise dimensions, and seamless integration within Garland's Cuisine series, making it ideal for commercial kitchens with moderate throughput. Its robust build and technical compatibility support efficient operation in restaurant or institutional foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — designed for professional commercial cooking spaces
- Foodservice Category — optimized for high-heat cooking appliances
- Workload Qualifier — supports moderate throughput and operation flow
- Use Case — enhances heat/ smoke exhaust in modular kitchen setups
Why Choose U S Range CCBR-18?
The U S Range CCBR-18 distinguishes itself through its robust stainless steel design, modular compatibility with Garland’s Cuisine series, and precise dimensioning that supports efficient heat and smoke management in commercial kitchens. Its durable construction and seamless integration optimize operational flow, sanitation, and safety, making it a dependable choice for professional foodservice environments.
- Self-contained passive heat and smoke management component
- Constructed entirely from corrosion-resistant stainless steel
- Designed for seamless integration with Garland’s Cuisine series
- Supports easy cleaning and routine maintenance protocols
- Provides reliable airflow control in compact kitchen footprints
