The U S Range CCBR-12 Cuisine Backguard/Flue Riser is a structural component designed for commercial kitchen ventilation systems, specifically tailored to meet the demands of professional foodservice environments. This model is a 24-inch high, 12-inch wide stainless steel backguard and flue riser that integrates seamlessly with Garland's Cuisine series Add-A-Units and spreaders, enhancing airflow and safety in high-usage kitchens. Its durable stainless steel construction ensures longevity and ease of cleaning, making it suitable for installations where robust performance and hygiene are critical. This unit provides precise dimensional fit for various back-of-house configurations, supporting effective heat and smoke management for medium-volume cooking operations.
Top Garland CCBR-12 Features
The Garland CCBR-12 Cuisine Backguard/Flue Riser offers essential features for commercial kitchens, including corrosion-resistant stainless steel construction, precise 24-inch height and 12-inch width dimensions, and compatibility with Garland's Cuisine series Add-A-Units. Its design facilitates efficient venting and backguard integration for streamlined workflow, while its durable build ensures long-term reliability in demanding environments. Easy to maintain with smooth surfaces and minimal disassembly required, it supports optimal workflow for foodservice operators handling moderate throughput in busy kitchens.
- Functionality: Facilitates effective venting and backguard support
- Materials: Made of stainless steel with corrosion-resistant finish
- Durability: Constructed for repeated cleaning and high-temperature exposure
- Ease of Maintenance: Smooth surfaces allow quick cleaning and minimal disassembly
- Fit and Use Case: Designed for standard kitchen back installations and Add-A-Unit expansion
Ideal for supporting ventilation and backguard configurations in commercial kitchens requiring reliable, medium-duty components.
Garland CCBR-12 Technical Specs
The Garland CCBR-12 features a stainless steel construction with a height range of 11 to 20 inches, providing versatile installation options for various kitchen setups. It weighs approximately 20 lbs and measures 12 inches wide with a depth matching standard backguard dimensions. This unit operates in environments with maximum temperatures compatible with standard kitchen heat levels, offering reliable performance in high-heat settings. Its durable stainless steel finish supports frequent cleaning without corrosion or degradation. Designed for easy installation, it connects compatibly with Garland's accessories and integrated venting systems, ensuring seamless integration into existing kitchen ventilation layouts. Its robust build withstands long-term use in busy restaurant, cafeteria, or institutional kitchens where consistent airflow management is vital.
- Dimensions: 12" width x standard depth x 11-20" height range
- Weight: 20 lbs for stable installation and handling
- Material: Stainless steel with long-lasting corrosion resistance
- Operating Range: Suitable for typical kitchen heat and airflow conditions
- Compatibility: Connects with Garland Add-A-Units and spreaders for flexible configurations
What is a commercial backguard flue riser ?
A commercial backguard flue riser is a structural component used in professional kitchens to direct and support venting of heat, smoke, and fumes from cooking appliances. It is typically installed behind ranges or cooktops, providing a safety barrier and facilitating airflow to exhaust systems. The Garland CCBR-12 model, for example, is a 24-inch high, 12-inch wide stainless steel unit designed to integrate with backguard configurations, supporting optimal heat management and maintaining an organized workspace. These units are installed in restaurants, cafeterias, and institutional kitchens, primarily to improve ventilation efficiency and protect kitchen personnel from heat and airborne contaminants during medium-volume cooking operations.
Top Commercial Backguard Flue Risers for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Garland CCBR-12 offers durable stainless steel construction and precise installation capabilities, suitable for commercial cooking environments requiring effective ventilation management. Garland CCBR-12 is built for reliable performance in institutional and restaurant kitchens with steady operational demands.
- Operation type — suited for kitchens with moderate cooking throughput
- Kitchen setting — ideal for cafeteria and institutional foodservice
- Foodservice category — supports ventilation in cookline installations
- Workload qualifier — designed for medium-volume daily cooking tasks
- Use case — enhances airflow management and backguard stability
Why Choose Garland CCBR-12?
Why choose the Garland CCBR-12 Cuisine Backguard/Flue Riser over comparable models? Its stainless steel construction combines durability, corrosion resistance, and ease of cleaning, while its precise dimensions suit standard kitchen backguard setups. Built specifically for Garland’s Cuisine series, it offers seamless integration with Add-A-Units and spreaders, streamlining installation and workflow. Its robust design supports consistent performance in demanding operational environments, elevating kitchen safety and efficiency compared to similar, less durable units.
- Compact footprint supports space-efficient kitchen layouts
- Self-contained design simplifies installation and maintenance
- High-quality stainless steel enhances sanitation and longevity
- Precision dimensions ensure proper fit in backguard configurations
- Optimized for medium-volume kitchen ventilation and heat management
