The U-Line Corporation UHRE524-IS81A 5 Class Undercounter Refrigerator Reach-in is a commercial-grade foodservice refrigeration unit designed for efficient storage in compact kitchen environments. As a stainless steel, one-section, reach-in refrigerator, it provides a 5.2 cubic foot capacity within a 24-inch width footprint, ideal for undercounter applications in restaurants, cafes, and hospitality settings. The bottom-mounted self-contained refrigeration system ensures consistent temperature control, making it suitable for storing perishable ingredients. Equipped with digital touch pad controls featuring a blue LED display, this unit offers precise temperature management. Its antimicrobial interior lighting enhances sanitation, while the field reversible solid door allows flexible installation options. Constructed with durable stainless steel inside and out, with adjustable legs for leveling, this model supports reliable, restaurant-ready operation while meeting ENERGY STAR standards.
Top U-Line UHRE524-IS81A Features
The U-Line UHRE524-IS81A undercounter reach-in refrigerator integrates precise digital controls, antimicrobial interior lighting, and sturdy stainless steel construction for reliable cold storage. Its bottom-mounted refrigeration facilitates easy maintenance, while the removable full-extension Slide & Secure™ bins optimize workflow. Designed for medium-volume foodservice environments, it supports efficient ingredient organization and sanitation in busy commercial kitchens.
- Capacity: 5.2 cu. ft. storage space for versatile ingredient storage
- Material: Selective stainless steel interior and exterior for durability
- Refrigeration: Self-contained, bottom-mounted system for consistent temperature
- Ease of maintenance: Removable bins and field reversible door simplify service
- Application: Fits seamlessly under counters, ideal for prep stations and compact kitchens
Perfect for operators seeking reliable undercounter refrigeration for food prep and ingredient storage.
U-Line UHRE524-IS81A Technical Specs
The UHRE524-IS81A features a 115V single-phase power supply with 1.2 amps, supporting ENERGY STAR compliance for energy efficiency. Its self-contained, bottom-mounted refrigeration system utilizes environmentally friendly R600a hydrocarbon refrigerant, ensuring optimal cooling performance. The unit measures 33.69 inches in height, 24 inches in width, and 23 inches in depth, weighing 139 pounds. Constructed with stainless steel interior and exterior, it provides a robust, easy-to-clean platform. The positive operating temperature range makes it suitable for food storage in various environments. Its antimicrobial lighting enhances sanitation, while the hinged solid door is field reversible to adapt to installation requirements. Designed for moderate workloads, it supports typical foodservice throughput, with an emphasis on durability and operational reliability.
- Electrical: 115V, 60Hz, single-phase, 1.2 amps, 138 watts
- Cooling method: Self-contained, bottom-mounted air-cooled system
- Refrigeration Type: Hydrocarbon eco-friendly refrigeration
- Capacity: 5.2 cubic feet of interior storage
- Construction: Stainless steel interior and exterior, antimicrobial lighting
- Dimensions: 33.69" H x 24" W x 23" D
- Weight: 139 lbs (product weight)
- Temperature Range: Operates between 33°F and 45°F, suitable for food safety standards
- Installation: Supports built-in or free-standing setup with adjustable legs
- Maintenance: Easy-access removable bins and field reversible door for flexible service setup
- Electrical connection: Requires standard 115V outlet with sufficient space for airflow
- Drainage: Gravity drain pan for condensation removal
- Clearance: Minimum 2 inches at sides and rear for airflow and maintenance access
- Ventilation: Proper airflow clearance for efficient cooling
- Cleaning: Easy disassembly for interior cleaning and sanitation
- Location: Suitable for installation with access to electrical supply and proper ventilation
What is a commercial reach-in undercounter refrigerator
A commercial reach-in undercounter refrigerator is a food storage appliance designed for integrated placement beneath counters or work surfaces in professional kitchens. It features durable construction, precise temperature control, and easy access to stored ingredients, typically used in restaurant prep stations, cold storage zones, and hospitality environments. The U-Line UHRE524-IS81A model, with its 5.2-cubic-foot capacity and antimicrobial lighting, caters to moderate throughput needs and supports sanitary operation, making it well-suited for foodservice establishments requiring reliable cold storage in limited footprint spaces.
Top commercial reach-in undercounter refrigerators for hospitality and foodservice
Designed for dependable operation and precise temperature management, the UHRE524-IS81A by U-Line Corporation fits compact spaces with durable stainless steel build, suited for medium-volume foodservice operations like restaurants and cafes, supporting efficient ingredient storage during peak hours.
- Operation type — suited for busy restaurant prep stations
- Kitchen setting — ideal for compact commercial spaces and bar areas
- Foodservice category — suitable for moderate throughput environments
- Workload qualifier — optimized for medium-volume storage needs
- Use case — essential for ingredient organization and sanitation in commercial kitchens
Why Choose U-Line UHRE524-IS81A
Compared to similar undercounter refrigeration units, the U-Line UHRE524-IS81A stands out with its ENERGY STAR energy efficiency, antimicrobial interior lighting, and robust stainless steel construction. Its bottom-mounted self-contained refrigeration and field reversible door provide operational flexibility and ease of maintenance. Additionally, its compact footprint supports streamlined workflows in busy commercial kitchens, ensuring you maximize space while maintaining optimal storage conditions.
- Self-contained system ensures straightforward installation and service
- Chewable ice compatibility for versatile food and beverage applications
- Compact footprint supports efficient kitchen layouts
- Stainless steel build enhances durability and sanitation
- Energy-efficient design reduces operating costs in busy environments
