The U-Line Corporation UHRE124-BS81A 1 Class Undercounter Refrigerator Reach-in is a professional-grade commercial refrigeration unit designed for efficient food storage in foodservice environments. Featuring a 24-inch width and a 1.2 cubic foot capacity, this model provides reliable temperature control with bottom-mounted, self-contained refrigeration. Its digital touch pad controls enable precise temperature adjustments, while the antimicrobial BrightShield interior lighting enhances sanitation. Equipped with one removable full-extension Slide & Secure™ bin, a slide-out black metal shelf, and three tempered glass shelves, it ensures organized, accessible storage, making it ideal for compact kitchen stations, bar service areas, or prep zones requiring quick access and high durability. Constructed with a black exterior and stainless steel handle, the unit combines robust materials with efficient refrigeration technology, promoting optimal food safety and workflow.
Top U-Line Corporation UHRE124-BS81A Features
The U-Line UHRE124-BS81A offers precise digital control, antimicrobial interior lighting, and adaptable storage with removable bins and adjustable shelves, tailored for medium-volume foodservice usage. Its bottom-mounted refrigeration ensures ease of access and maintenance, supporting quick-paced kitchen workflows. The unit is engineered for durability with stainless steel and tempered glass components, suitable for busy restaurant or bar environments requiring reliable, compact refrigeration solutions.
- Capacity: 5.7 cu. ft. storage space for perishable ingredients
- Durable Construction: Black exterior with stainless steel handle withstands daily use
- Ease of Maintenance: Removable bins and shelves facilitate cleaning and configuration
- Optimized Fit: 24-inch width designed for tight kitchen spaces or underbar placement
- Enhanced Workflow: Digital controls and antimicrobial lighting improve sanitation and operational efficiency
Ideal for equipment upgrades and efficient storage in commercial kitchens or hospitality settings.
U-Line Corporation UHRE124-BS81A Technical Specs
The UHRE124-BS81A model operates on a standard 115V power supply with a 60Hz frequency and draws approximately 1.2 amps, making it suitable for typical commercial electrical circuits. Its refrigeration system is self-contained with bottom-mounted, hydrocarbon R600a refrigerant, ensuring energy-efficient cooling. The unit measures 24" W x 22.5" D x 34.1" H, weighs about 110 lbs, and features a black exterior finish and a reversible hinged door for flexible installation. It maintains a consistent operating temperature within safety limits for food preservation, supported by cULus approval and ENERGY STAR compliance. The construction includes tempered glass shelves and antimicrobial interior lighting for sanitation, with easy-to-disassemble components for maintenance. Designed for medium-volume applications, this reach-in is suitable for undercounter installations in food prep areas, bars, or compact kitchens requiring reliable refrigeration with a small footprint.
- Electrical Requirements: 115V, 60Hz, 1.2 amps, 115 watts
- Cooling Method: Air-cooled, bottom-mounted self-contained system
- Refrigeration Type: Hydrocarbon R600a, self-contained
- Size & Dimensions: 24" W x 22.5" D x 34.1" H; weighs 110 lbs
- Construction & Finish: Black exterior with stainless steel handle and tempered glass shelves
- Temperature Range: Maintains safe food storage temperatures with thermal stability
- Food Safety & Sanitation: Antimicrobial BrightShield interior lighting; NSF-approved materials
- Usage Compatibility: Suitable for built-in or freestanding installation, with adjustable legs for leveling
What is a commercial undercounter refrigerator reach-in
A commercial undercounter refrigerator reach-in is a compact refrigeration unit designed for efficient storage and quick access to perishable ingredients in busy foodservice operations. Featuring self-contained, bottom-mounted cooling and durable construction, such units like the U-Line UHRE124-BS81A are installed beneath counters or bars for space maximization. They typically include adjustable shelving, antimicrobial lighting, and reversible doors, making them ideal for restaurants, bars, or prep areas requiring reliable temperature control and sanitation for moderate throughput environments.
Top compact undercounter refrigerators for foodservice settings
Reliable and built for moderate workloads, the U-Line UHRE124-BS81A undercounter refrigerator is ideal for food prep stations, bar areas, or small kitchens requiring compact, restaurant-ready refrigeration with high durability and integrated storage solutions. U-Line (Middleby) model UHRE124-BS81A ensures precise thermal performance and sanitation for efficient workflow.
- Medium-volume operation for busy foodservice environments
- Perfect for compact commercial kitchens and bars
- Suitable for food preservation and ingredient storage
- Designed for moderate throughput with reliable cooling
- Ideal for undercounter applications in hospitality venues
Why Choose U-Line Corporation UHRE124-BS81A?
Compared to similar compact refrigeration units, the U-Line UHRE124-BS81A combines precision digital controls, antimicrobial interior lighting, and a robust single-door design with reversible hinges. Its sturdy construction and hydrocarbon refrigerant support energy-efficient operation, while the compact footprint makes it suitable for space-constrained environments. This model enhances sanitation, workflow, and reliability, making it a top choice for professional foodservice operators seeking durable, restaurant-ready refrigeration.
- Designed with a compact 24-inch width for tight spaces
- Built with corrosion-resistant stainless steel and tempered glass
- Self-contained, hydrocarbon refrigeration for energy savings
- Reversible door for flexible installation configurations
- Enhanced sanitation with antimicrobial BrightShield lighting
