The U-Line Corporation UHRE115-IS01A 1 Class Undercounter Refrigerator Reach-in is a commercial-grade refrigeration solution designed for efficient storage in professional foodservice environments. Constructed by U-Line Corporation, this single-section unit features a 14-15/16" wide footprint with a black exterior finish and a built-in or freestanding setup. Equipped with a bottom-mounted self-contained refrigeration system and three adjustable glass shelves, it optimizes workflow by providing accessible, organized storage for chilled beverages or ingredients. Its temperature range of 34°F to 60°F ensures food safety and consistency, making it suitable for hospitality, catering, and restaurant applications requiring reliable undercounter refrigeration with precise temperature control.
Top U-Line Corporation UHRE115-IS01A Features
The UHRE115-IS01A undercounter reach-in refrigerator offers durable construction with a solid door and glass shelf adjustability for versatile storage. Its integrated digital touch pad controls with blue LED display enable precise temperature management, while bright white LED interior lighting enhances visibility. Designed for moderate throughput kitchen workflows, it fits seamlessly into undercounter setups, facilitating quick access and efficient maintenance in commercial foodservice settings.
- Functionality: Self-contained refrigeration with digital controls enhances reliability.
- Durability: Heavy-duty black exterior and reinforced glass shelves withstand frequent use.
- Ease of Maintenance: Field-reversible door simplifies installation and service.
- Practical Fit: Compact 14.94" width suits limited space kitchens and bar stations.
- Workflow Integration: Built-in design supports efficient beverage and ingredient organization.
Ideal for medium-volume hospitality and foodservice operations seeking reliable undercounter refrigeration.
U-Line Corporation UHRE115-IS01A Technical Specs
The UHRE115-IS01A model by U-Line Corporation (Middleby) features a compact 14.94" wide by 22.25" deep footprint, with an overall height of 34.13". It weighs 81 lbs and has a total capacity of 3.1 cubic feet, capable of holding up to 57 12 oz. bottles or 92 cans. Its internal construction includes three adjustable glass shelves, all enclosed within a durable black interior. The unit employs a self-contained, bottom-mounted refrigeration system using environmentally friendly R600a refrigerant, ensuring efficient cooling with stable temperature regulation between 34°F and 60°F. The product is ENERGY STAR® certified and UL-listed for safety, designed for easy cleaning, with a reversible solid door featuring a field-adjustable hinge for flexible installation. Power requirements include 115V/60Hz, 1.2 amps, with a standard cord and plug provided. Its construction incorporates high-quality materials suitable for frequent commercial use, emphasizing durability, sanitation, and energy efficiency.
- Electrical Requirements: 115V, 60Hz, 1.2A, standard cord and plug included
- Cooling Method: Bottom-mounted, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon, environmentally friendly R600a refrigerant
- Capacity: 3.1 cubic feet with storage for 57 bottles or 92 cans
- Construction & Finish: Black exterior with durable glass shelves and stainless-steel interior
- Temperature Range: 34°F to 60°F for food safety and beverage preservation
- Dimensions & Weight: Width 14.94", depth 22.25", height 34.13", weight 81 lbs
- Energy Efficiency: ENERGY STAR® certified for optimal energy consumption
- Features: Digital touchpad controls, LED interior lighting, field-reversible door hinge
- Cleaning & Maintenance: Easy-to-disassemble interior and exterior surfaces for sanitation
- Electrical Compatibility: Designed for standard 115V outlets suitable for most commercial settings
- Clearance Requirements: Adequate airflow around the unit for optimal performance
- Installation Needs: Requires level surface, minimal venting space, and clearance for door swing
- Maintenance Access: Reversible door hinges simplify servicing and cleaning
- Waste Drainage: No external drainage needed due to sealed interior system
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for quick access and efficient storage underneath counters in professional kitchens, bars, and catering setups. The U-Line Corporation UHRE115-IS01A model exemplifies this category with a 1-door, single-section reach-in configuration, optimized for moderate-volume usage. It features self-contained cooling with a bottom-mounted system, capable of maintaining precise temperatures between 34°F and 60°F, essential for beverage or ingredient storage. This model’s durable construction, including a reversible door and adjustable glass shelves, supports consistent, sanitary operation in busy foodservice environments. Ideal for installed in undercounter cafe stations and beverage prep areas, it enhances workflow and maximizes storage capacity in tight spaces.
Top commercial undercounter refrigeration for hospitality settings
Reliable, durable, and designed for consistent performance, the U-Line UHRE115-IS01A provides efficient undercounter refrigeration suitable for cafes, bars, and mid-volume restaurant prep areas. U-Line Corporation UHRE115-IS01A is built for optimal workflow, offering stable temperature control and easy maintenance in versatile hospitality environments.
- Operation Type — suitable for cafe stations and bar service
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — well-suited for beverage and ingredient storage
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports quick access in busy food prep workflows
Why Choose U-Line Corporation UHRE115-IS01A?
The U-Line UHRE115-IS01A stands out among undercounter refrigerators with its rugged black exterior, ENERGY STAR® certification, and flexible installation options. Its vertical hinge design, digital controls, and interior LED lighting enhance operational efficiency and sanitation. Compared to similar models, this unit combines precise temperature regulation with robust construction, supporting consistent food safety standards and simplified maintenance, making it a reliable choice for professional foodservice operations.
- Compact footprint fits tight configurations in commercial kitchens
- Self-contained, bottom-mounted refrigeration optimizes airflow and cooling efficiency
- Reversible door and adjustable glass shelves enable flexible setup
- High-quality materials ensure durability under demanding use
- Energy-efficient, ENERGY STAR® rating reduces operational costs
