The U-Line Corporation UHBV124-SG31A 1 Class Undercounter Refrigerator Reach-in is a commercial-grade refrigeration unit designed for precise temperature control and reliable performance in foodservice environments. Featuring convection cooling and a self-contained, bottom-mounted refrigeration system, this one-section reach-in provides a 5.5 cu. ft. capacity suitable for storing beverages, wine bottles, and perishable ingredients. Its compact 23-15/16" width and sleek black and stainless steel exterior make it a suitable fit for undercounter installations in bars, cafes, or small kitchens, offering both built-in or freestanding deployment options. With a temperature range of 34°F to 60°F, digital touch controls, and bright LED interior lighting, it ensures optimal product presentation and preservation, optimized for medium-volume beverage storage and wine preservation in commercial food operations.
Top U-Line Corporation UHBV124-SG31A Features
The U-Line UHBV124-SG31A offers precise convection cooling for stable temperature maintenance, durable construction with stainless steel and glass, and ease of maintenance through a reversible glass door. Its dual black wine racks and adjustable glass shelves facilitate organized storage, ideal for small to moderate beverage workflows in commercial kitchens or bar areas. The digital touch pad controls and LED lighting enhance operational visibility, supporting quick access and product monitoring.
- Refrigeration capacity: 5.5 cu. ft. for beverage and wine storage
- Materials: Stainless steel exterior and durable glass door
- Ease of use: Digital touch controls with reversible door for flexibility
- Storage compatibility: Holds 85 12 oz. bottles or 105 cans, plus 16 wine bottles
- Workflow benefit: Compact design for efficient undercounter placement in busy foodservice settings
Ideal for beverage stations, wine preservation, or small-scale commercial refrigeration needs.
U-Line Corporation UHBV124-SG31A Technical Specs
The U-Line UHBV124-SG31A features a cULus certification and measures 23.94" wide by 22.5" deep and 34.13" high, with a weight of 120 lbs. Its refrigeration system is self-contained and bottom-mounted, using environmentally friendly hydrocarbon refrigerant R600a, ensuring energy-efficient operation at 115V, 60Hz, single-phase electrical supply with a 1.2-amp draw. The interior is illuminated by bright white LED lighting, complemented by adjustable legs for leveling and stability. Operating within a temperature range of 34°F to 60°F, it supports safe, reliable product storage with a focus on beverage freshness and wine preservation. Easy to clean with minimal disassembly required, this model is built with durable stainless steel and glass components suitable for high-use conditions. It is optimized for undercounter installation in bars, cafes, or small commercial kitchens, providing effective space utilization and straightforward maintenance.
- Electrical requirements: 115V, 60Hz, single-phase, 1.2 amps, 138 watts
- Cooling method: Air-cooled convection system with self-contained refrigeration
- Refrigeration type: Hydrocarbon, bottom-mounted, self-contained system
- Capacity: 5.5 cu. ft. for beverage and wine storage
- Construction & finish: Black & stainless steel exterior with glass display door
- Temperature range: 34°F to 60°F operating range
- Energy use: 138 watts; typical energy consumption per hour based on system efficiency
- Dimensions: Width 23.94", depth 22.5", height 34.13"
- Weight: 120 lbs. (product weight); shipping weight varies by packaging
- Technology & features: LED interior lighting, digital touch controls, reversible door
- Maintenance: Easy-to-clean interior, disassembly of shelves for sanitation, minimal routine upkeep
Usage scenarios: Install with proper airflow clearance, ensuring drainage and ventilation as needed; compatible with undercounter cutouts, requiring standard electrical outlet; suited for high-traffic beverage service areas; ideal for wine storage in small-scale hospitality settings; supports cleanability with removable shelves for sanitation.
What is a commercial undercounter refrigeration unit?
A commercial undercounter refrigeration unit is a compact, high-performance appliance designed for efficient storage of perishable items and beverages beneath countertops in foodservice establishments. These units like the U-Line UHBV124-SG31A are built with self-contained refrigeration systems, typically using environmentally friendly hydrocarbon refrigerants, ensuring stable temperature control within a specified range. Installed in cafes, bars, or small kitchens, they optimize space while providing quick access to stored products, supporting smooth workflow and product quality preservation in medium-volume foodservice operations.
Top commercial undercounter refrigerators for beverage and wine storage in hospitality environments
The U-Line Corporation UHBV124-SG31A is a robust, chef-friendly undercounter refrigerator designed for efficient beverage and wine storage, emphasizing precise temperature control, durable materials, and compact deployment—making it ideal for small-scale commercial kitchens and bar stations for consistent, accessible refrigeration operation.
- Operation type — ideal for bar lines and beverage stations
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for small restaurants and cafés
- Workload qualifier — supports moderate throughput of beverage storage
- Use case — optimized for wine preservation and can storage
Why Choose U-Line Corporation UHBV124-SG31A?
Compared to similar commercial refrigeration units, the U-Line UHBV124-SG31A features a compact footprint with a sleek black and stainless steel finish, offering superior durability and reliability. Its convection cooling and environmentally friendly hydrocarbon refrigerant ensure efficient and consistent temperature control. The reversible glass door enhances product presentation and access, while the built-in adjustable shelves improve organization within tight spaces. Designed for medium-volume beverage workflows, it enhances operational efficiency and product visibility in hospitality settings without sacrificing energy efficiency or ease of maintenance.
- Compact footprint optimizes undercounter space utilization
- Reversible glass door for flexible installation options
- Environmentally friendly hydrocarbon refrigerant ensures compliance
- Bright LED interior lighting improves product visibility
- Durable stainless steel construction withstands high-use environments
