The U-Line Corporation UHBV124-IG01A 1 Class Undercounter Refrigerator Reach-in is a commercial-grade refrigeration unit designed for efficient cold storage in compact kitchen environments. This single-section, reach-in model features convection cooling and a bottom-mounted self-contained refrigeration system, offering precise temperature control within a range of 34°F to 60°F. Its black exterior and interior, combined with a glass display door, provide visibility and sleek aesthetics suitable for professional foodservice settings. With a capacity of 5.5 cubic feet, it can hold (85) 12 oz. bottles or (105) 12 oz. cans, along with (16) 750ml wine bottles, making it ideal for beverage storage in bars, cafés, or hotel service areas. The unit’s technical design emphasizes durability and ease of maintenance, supporting quick access for cleaning and servicing, while its energy-efficient hydrocarbon refrigerant and cULus certification ensure compliance with industry standards.
Top U-Line Corporation UHBV124-IG01A Features
The UHBV124-IG01A undercounter refrigeration unit caters to commercial foodservice environments requiring reliable beverage and product storage. Its convection cooling system ensures uniform temperature distribution, while the built-in or freestanding design offers flexible installation options. Equipped with three-quarter extension black wine racks, two adjustable glass shelves, and a field-reversible glass door, it maximizes internal organization and visibility. The digital touch pad controls and bright LED interior lighting facilitate quick monitoring, enhancing workflow efficiency in busy kitchens or bars.
- Capacity: Stores up to 85 bottles or 105 cans, 16 wine bottles
- Material: Black exterior and interior, durable glass door
- Design: Field-reversible glass door simplifies installation
- Cooling: Convection cooling with bottom-mounted hydrocarbon system
- Accessibility: Adjustable shelves and wine racks for customizable storage
Ideal for hospitality operations seeking reliable beverage refrigeration with compact footprint
U-Line Corporation UHBV124-IG01A Technical Specs
The UHBV124-IG01A operates on a standard 115V, 60Hz power supply, drawing approximately 1.2 amps with a total wattage of around 138W. Its self-contained, bottom-mounted hydrocarbon refrigeration system provides consistent cooling in small footprint applications, suitable for moderate throughput environments. Constructed with a robust black powder-coated finish, it measures 24" wide by 22.5" deep and stands 34.13" high, weighing approximately 115 lbs. The unit’s interior features bright white LED lighting for product visibility, and its glass door comes with a field-reversible hinge for installation flexibility. Designed for reliable operation within a temperature range of 34°F to 60°F, it is compliant with industry standards, featuring durable materials safe for food service use. Maintenance is simplified through accessible components and straightforward cleaning routines, supporting ongoing sanitation and performance. Its compact size makes it compatible with undercounter and bar setups requiring efficient use of space, while its anti-slip adjustable legs ensure stable positioning.
- Electrical Requirements: 115V, 60Hz, 1.2A
- Cooling Method: Self-contained convection with hydrocarbon refrigerant
- Refrigeration Type: Bottom mounted, hydrocarbon (R600a)
- Dimensions: 23.94" W x 22.5" D x 34.13" H
- Construction & Finish: Black exterior and interior, glass display door
- Weight: 115 lbs
- Operating Range: 34°F to 60°F
- Certifications: cULus certified for safety and performance
- Lighting: Bright white LED interior illumination
- Accessories: Adjustable glass shelves, wine racks included
Installation: Suitable for built-in or freestanding placement with proper airflow clearance
Electrical Setup: Standard outlet for 115V operation
Ventilation: Adequate ventilation required for optimal performance
Cleaning: Easy interior access for routine sanitation
Workplace Integration: Fits into compact kitchen or bar areas with space-efficient design
What is a commercial undercounter refrigerator reach-in?
A commercial undercounter refrigerator reach-in is a compact refrigeration unit designed for efficient cold storage in professional foodservice environments. It features self-contained refrigeration, typically with convection cooling, and provides accessible storage with sliding or hinged glass doors for visibility. This unit, such as the U-Line Corporation UHBV124-IG01A, is installed directly under counters or within compact food prep stations, making it ideal for restaurants, bars, or hotels with limited space and demand for reliable beverage or ingredient cold storage. Its precise temperature control, durable construction, and flexible installation options support moderate-volume workflows, ensuring optimal productivity and product presentation in commercial kitchens.
Top commercial undercounter refrigerators for beverage storage in hospitality settings
Designed for moderate throughput and space-efficient beverage storage, the U-Line UHBV124-IG01A undercounter refrigerator offers robust build quality, convection cooling, and glass display access, perfect for bar and café environments requiring reliable performance. U-Line Corporation’s model fits seamlessly into compact commercial kitchens, supporting efficient workflow with its durable interior and flexible access options.
- Operation type — Ideal for bar and café beverage service
- Kitchen size — Compact footprint for small to medium spaces
- Foodservice category — Suitable for hospitality beverage storage
- Workload qualifier — Supports moderate volume daily use
- Use case — Maintains bottled beverages and wine inventory
Why Choose U-Line Corporation UHBV124-IG01A?
The U-Line Corporation UHBV124-IG01A stands out among commercial undercounter refrigerators by offering a precise convection cooling system combined with durable construction and flexible installation features. Its sleek black design and glass display door enhance product presentation, while its energy-efficient hydrocarbon refrigerant and cULus certification ensure compliance and reliable operation. Engineered specifically for moderate-volume beverage storage, this model improves workflow efficiency in hospitality environments by providing quick access and visibility, reducing service times without compromising temperature stability.
- Compact footprint: Fits seamlessly into small kitchen or bar areas
- Reliable convection cooling: Ensures uniform temperature across shelf levels
- Durable construction: Heavy-duty materials withstand busy commercial use
- Sleek black finish: Enhances aesthetic appeal and professionalism
- Flexible installation: Field-reversible glass door for adaptable placement
