The U-Line Corporation UHBD524-SG51A 5 Class Dual-Zone Undercounter Refrigerator is a commercial-grade, self-contained refrigeration unit designed for precise temperature control in foodservice environments. This reach-in, one-section undercounter features bottom-mounted refrigeration with a 5.1 cubic foot capacity, ideal for establishments requiring separate cold zones. Equipped with digital touch pad controls and a blue LED display, it ensures accurate temperature management. The unit’s stainless steel interior, exterior finish, and glass locking door with stainless steel frame enhance durability and sanitation. Its compact 24-inch width allows seamless integration into tight kitchen layouts, making it suitable for high-performance restaurant and hospitality operations that demand reliable food preservation and presentation."
Top U-Line UHBD524-SG51A Features
The U-Line UHBD524-SG51A undercounter refrigerator offers independently controlled dual zones, allowing precise cooling for different food types within a compact footprint. Its durable stainless steel construction prioritizes sanitation and longevity. Features like removable full-extension Slide & Secure™ bin, slide-out stainless steel shelf, and full extension wine racks streamline storage and maintenance in busy kitchens. The dual-zone design supports workflow efficiency, ideal for restaurant prep stations and beverage service. Digital touch pad controls paired with LED lighting facilitate quick operation and cleaning, ensuring consistent food safety standards.
- Independent dual-zone control: Facilitates precise temperature management for various food types
- Heavy-duty stainless steel construction: Ensures durability and sanitation in demanding environments
- Removable storage components: Simplifies cleaning and maintenance tasks
- Compact 24" width: Fits seamlessly into tight kitchen spaces and prep areas
- Built-in digital controls with LED display: Supports easy adjustments and monitoring for optimal operation
Suitable for establishments requiring reliable undercounter refrigeration with dual temperature zones for ingredient storage or beverage preservation
U-Line UHBD524-SG51A Technical Specs
This undercounter refrigerator operates on a 115v/60Hz single-phase electrical supply, drawing approximately 1.2 amps with a power consumption that supports energy-efficient performance. Its refrigeration system is bottom-mounted and self-contained, utilizing environmentally friendly R600a hydrocarbon refrigerant for reliable cooling. It provides an exact 5.1 cu. ft. capacity with stainless steel interior and exterior finishes that aid in sanitation and corrosion resistance. The unit measures 23.6 inches wide, 22.9 inches deep, and 33.69 inches high, with an approximate weight of 154 lbs. The tempered glass door includes a stainless steel frame with a lock; adjustable legs enable stable installation. Designed for typical use within cold environments, the refrigerator maintains optimal operating temperatures within a safe range, accommodating cleaning and routine maintenance with disassembly of shelves and door gaskets. It is certified for cULus compliance, supporting safety and reliability standards in commercial kitchens.
- Electrical Requirements: 115v/60Hz, 1.2 amps, single-phase operation
- Cooling Method: Self-contained, bottom-mounted refrigeration
- Refrigeration Type: Hydrocarbon R600a refrigerant
- Capacity: 5.1 cubic feet (145 liters)
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 23.6" W x 22.9" D x 33.69" H
- Weight: 154 lbs
- Temperature Range: Typical safe operating temperature within specified thresholds
- Certification: cULus listed
- Lighting: Blue or white LED interior lighting
- Electrical Compatibility: Connects to standard 115V outlets in commercial kitchens
- Installation Clearance: Requires proper airflow for condensers and ventilation
- Refrigerant: R600a hydrocarbon, compliant with environmental standards
- Cleaning & Maintenance: Easy disassembly of shelves and gasket replacements
- Storage Capabilities: Adjustable shelves and wine racks optimize space and workflow
- Usage Environment: Suitable for chilled ingredient storage and beverage service
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed to be installed beneath countertops to optimize space in foodservice establishments. These units are built to provide quick access to refrigerated ingredients, beverages, and prepared foods while maintaining precise temperature control. The U-Line UHBD524-SG51A features dual-zone cooling, stainless steel construction, and a glass display door suitable for restaurant prep stations, hospitality kitchens, or bar environments. Its 5.1 cubic foot capacity and independent temperature zones support the efficient organization of perishable items, making itideal for mid-volume restaurant operations and beverage service areas.
Top commercial undercounter refrigerators for hospitality applications
Designed for precise temperature control and durable build quality, the U-Line UHBD524-SG51A is suitable for moderate-use restaurant and hospitality settings requiring reliable cold storage with a compact footprint on operation_type. It offers balanced performance for typical foodservice workflows, making it perfect for food prep stations, bar backs, or café environments where space efficiency and product presentation are essential.
- Operation_type — e.g., moderate-volume restaurant prep stations
- Kitchen_type — e.g., compact commercial spaces
- Foodservice_category — e.g., hospitality kitchens
- Workload_Qualifier — e.g., consistent throughput needs
- Use_case — e.g., ingredient storage or beverage cooling
Why Choose U-Line UHBD524-SG51A
U-Line's UHBD524-SG51A stands out among commercial undercounter refrigeration with its dual-zone flexibility, robust stainless steel design, and user-friendly digital controls. Its self-contained hydrocarbon refrigeration system offers eco-friendly operation, while the compact 24-inch width supports tight kitchen layouts. The unit’s durable construction and thoughtful storage features ensure longevity and ease of maintenance, supporting streamlined workflow and sanitation standards in professional environments.
- Self-contained dual-zone design for precise temperature management
- Compact footprint optimized for space-constrained kitchens
- Stainless steel construction for durability and sanitation
- Easy-to-use digital controls with LED display
- Removable storage components simplify routine cleaning
