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Why you’ll love it

RestaurantSupply.com is your trusted source for QualServ reach-in refrigerators.

  • Authorized QualServ dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock QualServ UCRE570-SS61A reach-in refrigerators
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

U-Line Corporation UCRE570-SS61A 76 Inch Reach-In Refrigerator 15.57 cu ft Three Section with Solid Doors

QualServ  |  MFG #: UCRE570-SS61A  |  Item #: 1044274
Item: #1044274

Technical details
Manufacturer QualServ (Middleby)
Model Number UCRE570-SS61A
Manufacturer Part # UCRE570-SS61A
Exterior Finish Stainless Steel Exterior
Size 3 Section
Door Type Solid
Refrigeration Self-contained, Rear Mounted
Width 72" - 83"
Access Type Doors
Height 33"
Width 76.58"
Depth 27.56"
Weight 507 lbs

About this item

Product Details

The U-Line Corporation UCRE570-SS61A commercial reach-in undercounter refrigerator is a high-capacity, professional-grade refrigeration unit designed for precise temperature control in demanding foodservice environments. Featuring a three-section configuration with solid stainless steel hinged doors, it offers 15.57 cubic feet of storage space, making it suitable for restaurant kitchens, catering operations, and hospitality facilities. Its electronic control system maintains a temperature range of 28°F to 46°F, optimized for perishable food storage, while auto defrost ensures consistent operation. Constructed entirely of durable stainless steel and equipped with epoxy-coated shelves, this model provides long-term reliability and easy sanitation, utilizing R449a refrigerant for compliance with modern energy standards.

Top U-Line UCRE570-SS61A Features

This commercial undercounter refrigerator is designed for mid-volume foodservice settings requiring reliable, easy-to-maintain refrigeration. Its three-section layout with epoxy-coated shelves supports organized storage and quick access, while the electronic controls facilitate precise temperature adjustments. With stainless steel construction and sealed evaporator design, it offers outstanding durability and sanitation in busy commercial kitchens. Casters enable easy mobility for cleaning or repositioning, and the unit's 115V operation integrates seamlessly into standard electrical setups, making it ideal for undercounter applications in restaurants, cafes, or catering facilities.

  • Capacity: 15.57 cu. ft. optimized for moderate storage needs in professional kitchens
  • Durability Traits: All stainless steel exterior with epoxy-coated shelves for corrosion resistance
  • Ease-of-Use: Electronic control system for precise temperature management and auto defrost feature
  • Use Case: Suitable for undercounter storage in restaurant prep areas or hospitality service stations
  • Workflow Benefit: Casters facilitate quick mobility and cleaning access in high-traffic kitchens

Ideal for medium-volume restaurant kitchens or catering operations requiring reliable refrigerated storage.

U-Line UCRE570-SS61A Technical Specs

The UCRE570-SS61A model operates with a standard 115V single-phase power supply, drawing 5.0 amps, and adheres to typical electrical standards for commercial kitchen equipment. Its refrigeration system is self-contained, utilizing eco-friendly R449a refrigerant to deliver precise temperature regulation between 28°F and 46°F, with auto defrost functionality to minimize maintenance. Constructed entirely of stainless steel for both exterior and interior, it ensures durability and ease of cleaning, with dimensions of 76.58" width, 27.56" depth, and 33" height. The unit weighs 507 lbs, includes casters for mobility, and is designed for built-in or free-standing installation. The sealed epoxy-coated shelves and airtight door seals support food safety and sanitation, making it suitable for high-use commercial environments. Available with a standard NEMA 5-15P plug, it integrates smoothly into existing electrical infrastructure, supporting moderate workload demands across foodservice operations.

  • Electrical Requirements: 115V, 60Hz, single-phase, 5.0 amps, 6349.57 USD
  • Cooling Method: Self-contained, air-cooled refrigeration system with sealed evaporator
  • Refrigeration Type: Hydrocarbon R449a refrigerant for eco-friendly operation
  • Construction & Finish: All stainless steel exterior, epoxy-coated interior and shelves
  • Dimensions & Weight: 76.58" W x 27.56" D x 33" H; 507 lbs weight
  • Temperature Range: 28°F to 46°F suitable for perishable storage
  • Storage Features: Three epoxy-coated shelves, solid hinged doors, adjustable shelving
  • Cleaning & Maintenance: Easy disassembly for cleaning, sealed evaporator for hygiene
  • Mobility & Installation: Casters included for mobility; suitable for built-in or standalone setup

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a refrigerated storage unit designed for quick access and high-volume food preservation in professional kitchens. Typically featuring multiple solid or hinged doors and interior shelving, these units are engineered for durability and efficiency, maintaining consistent temperatures between 28°F and 46°F. The U-Line Corporation UCRE570-SS61A is an all-stainless steel, three-section model equipped with electronic controls and auto defrost, suitable for installation in restaurant prep stations, catering environments, and hospitality venues. Its 15.57 cubic feet capacity and NSF-compliant design make it ideal for storing perishable ingredients in mid-volume foodservice operations, ensuring food safety and operational efficiency.

Top Medical and Hospitality Refrigeration for Moderate Foodservice Operations

Designed for moderate throughput in commercial kitchens, the U-Line UCRE570-SS61A offers high-quality construction and precise temperature control. Manufactured by U-Line Corporation, this undercounter refrigerator is ideal for restaurant prep areas, institutional cafeterias, and hotel kitchens, providing reliable refrigeration with easy maintenance for regular workflow needs.

  • Operation in moderate workload kitchens supports daily perishable storage
  • Compact footprint fits in small to medium commercial spaces efficiently
  • Suitable for restaurant and hospitality food storage needs
  • Resilient stainless steel construction withstands demanding environments
  • Designed for efficient workflow integration in busy commercial kitchens

Why Choose U-Line Corporation UCRE570-SS61A?

Compared to similar models, the UCRE570-SS61A features a robust all-stainless steel exterior, ensuring longevity and sanitation, while its three-section design optimizes storage flexibility. The sealed evaporator and epoxy-coated shelves enhance maintenance ease, reducing downtime. Its precise electronic control offers consistent temperature management, supporting food safety standards and workflow integration. These attributes collectively improve operational efficiency in professional foodservice outlets.

  • Built with durable stainless steel for long-term use in commercial settings
  • Three-section layout maximizes storage and access efficiency
  • Sealed, epoxy-coated shelves for simplified sanitation
  • Eco-friendly R449a refrigerant maintains consistent temperature
  • Casters enable flexible positioning and cleaning access

Customer reviews

U-Line Corporation UCRE570-SS61A U-Line Commercial Undercounter Refrigerator
U-Line Corporation (Middleby)

U-Line Corporation UCRE570-SS61A 76 Inch Reach-In Refrigerator 15.57 cu ft Three Section with Solid Doors

$9,614.00 $14,349.00

U-Line Corporation (Middleby), UCRE570-SS61A, U-Line Commercial Undercounter Refrigerator, reach-in, three-sections, (3) solid doors, 15.57 cu. ft., 28°F to 46°F, temperature range, auto defrost, includes (3) epoxy coated shelves, electronic control, epoxy coated & sealed evaporator, 115v/60/1-ph, 5.0 running amps, stainless steel construction, R449a refrigerant, casters included, 11 ft cord and plug included NEMA 5-15P