The U-Line Corporation UCRE427-SS01A (QUICK SHIP) U-Line Commercial Refrigerator is a commercial-grade, self-contained reach-in refrigeration unit designed for reliable performance in professional foodservice environments. Featuring a one-section, solid door design, this refrigerator offers 25 cubic feet of storage capacity with precise temperature control from 28°F to 46°F. Equipped with automatic defrost and an epoxy-coated sealed evaporator, it ensures consistent temperature management suitable for storing perishable items. The unit's all-stainless-steel exterior and interior provide durability and sanitation, while including three epoxy-coated wire shelves for customizable storage. Powered by R290 refrigerant, it utilizes a high-efficiency top-mount compressor to optimize energy efficiency, making it ideal for commercial kitchens, restaurants, and hospitality settings that require dependable refrigeration performance. Its technical specifications include a height of 80.72 inches, width of 27.56 inches, and depth of 31.5 inches, along with a 287-pound weight for robustness and stability in demanding environments.
Top U-Line UCRE427-SS01A Features
This commercial reach-in refrigerator offers a self-contained refrigerant system with a high-efficiency top-mount compressor, epoxy-coated sealed evaporator, and automated defrost cycle, ideal for fast-paced kitchens. Its all-stainless-steel construction ensures durability and corrosion resistance, with adjustable epoxy-coated wire shelves for optimized storage. Designed for easy maintenance with accessible components, its precise digital temperature control with alarms enhances workflow reliability. Suitable for mid-volume food storage, it provides 25 cu. ft. of capacity, tailored for busy restaurant and hospitality operations.
- Self-contained refrigeration system ensures quick installation and maintenance
- All stainless steel exterior and interior offer durability and sanitation compliance
- Epoxy-coated wire shelves facilitate easy cleaning and customization
- Adjustable epoxy-coated wire shelves support versatile storage configurations
- High-efficiency top-mount compressor reduces energy consumption during operation
Ideal for commercial kitchens needing reliable refrigeration with simplified maintenance and flexible storage capacity.
U-Line UCRE427-SS01A Technical Specs
The UCRE427-SS01A model operates on a standard 115V, 60Hz, single-phase electrical supply, drawing 3.8 amps and consuming approximately 3.8 watts. It features an integrated self-contained refrigeration system using environmentally friendly R290 refrigerant for efficient cooling, suitable for indoor, ambient-controlled environments. The unit maintains temperatures between 28°F and 46°F, with a capacity of 25 cubic feet and a weight of 287 pounds, built with high-density polyurethane insulation to ensure thermal performance. Its construction includes a durable all-stainless-steel exterior and interior for maximum longevity. Its dimensions are 80.72 inches in height, 27.56 inches in width, and 31.5 inches in depth, with four adjustable legs and casters for mobility. Aimed at commercial food storage, it supports varied workflow demands with professional-grade build quality, easy access, and reliable temperature control.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.8 amps
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon self-contained
- Capacity: 25 cubic feet (716 liters)
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Temperature Range: 28°F to 46°F (−2°C to 8°C)
- Dimensions: 80.72" H x 27.56" W x 31.5" D
- Weight: 287 lbs (130 kg)
- Refrigerant: R290 eco-friendly, hydrocarbon-based
- Additional Features: Auto defrost, epoxy-coated wire shelves, adjustable legs, casters included
- Electrical Connection: Requires standard NEMA 5-15P outlet with 11 ft cord
- Airflow Clearance: Minimum 2 inches at sides, 4 inches at rear for optimal ventilation
- Drainage: Rear drainage outlet for efficient defrost water removal
- Cleaning & Maintenance: Easy access panel, corrosion-resistant surfaces, disassembly of shelves for cleaning
- Installation Requirements: Stable level surface, adequate airflow, grounded electrical connection
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a heavy-duty cooling unit designed for storing perishable foods in professional kitchens and foodservice establishments. It features a robust construction, precise temperature control, and easy access through hinged or sliding doors, making it suitable for high-traffic environments. The U-Line Corporation UCRE427-SS01A offers a single-section, 25 cubic foot capacity with all-stainless-steel build, ideal for mid-volume restaurant and hospitality applications requiring dependable refrigeration and simplified maintenance.
Top commercial reach-in refrigerators for restaurant and hospitality kitchens
Designed for moderate workload food storage, the U-Line UCRE427-SS01A combines durable construction, efficient cooling, and versatile storage for busy commercial kitchens. It features a self-contained system, stainless-steel design, and user-friendly temperature controls, making it suitable for restaurant service, catering, and hotel operations that depend on reliable refrigeration units. U-Line UCRE427-SS01A supports workflow efficiency and product integrity in demanding foodservice environments.
- Operation Type — ideal for moderate throughput kitchens
- Kitchen Setting — suited for established restaurant and hospitality facilities
- Foodservice Category — effective for commercial food storage and prep areas
- Workload Qualifier — designed for steady, daily volume requirements
- Use Case — supports refrigeration needs in high-capacity kitchen workflows
Why Choose U-Line Corporation UCRE427-SS01A
The U-Line Corporation UCRE427-SS01A stands out among commercial reach-in refrigerators through its robust stainless-steel construction, energy-efficient hydrocarbon refrigerant system, and reliable digital temperature controls. Its compact footprint, combined with features like automatic defrost and easy maintenance access, enhances operational efficiency and sanitation in professional kitchens. This model’s balanced design optimizes performance for medium-volume foodservice environments, making it a dependable choice for food storage needs that demand precision and durability.
- Compact footprint suitable for space-constrained kitchens
- All stainless steel construction offers excellent durability and sanitation
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Integrated digital controls with alarm enhance workflow accuracy
- Self-contained design simplifies installation and maintenance
