The U-Line Corporation UCRE360-SS61A Commercial Undercounter Refrigerator is a high-performance, two-section reach-in unit designed for demanding foodservice environments. Featuring front-mount self-contained refrigeration with a capacity of 17.04 cubic feet, this model is ideal for undercounter storage in commercial kitchens, bars, and hospitality settings. Its stainless steel interior and exterior ensure durability and ease of cleaning, while the precise electronic controls enable consistent temperature management within the 28°F to 46°F range. Equipped with epoxy-coated shelves and unidirectional casters, the UCRE360-SS61A supports efficient workflow, rapid access, and resilience to rigorous daily use, making it a reliable choice for professional food storage and preparation areas.
Top U-Line Corporation UCRE360-SS61A Features
The U-Line Corporation UCRE360-SS61A commercial undercounter refrigerator offers precise temperature control, durability through stainless steel construction, and straightforward maintenance. It features epoxy-coated shelves suited for heavy use, quick-rolling casters for mobility, and an advanced electronic control system for consistent operation. Designed for quick access and space efficiency, this two-section reach-in unit supports high-volume food storage and quick throughput in busy foodservice environments.
- Efficient refrigeration: Self-contained system maintains 28°F to 46°F temperature range
- Durable construction: Heavy-duty stainless steel interior and exterior
- Easy maintenance: Auto-defrost feature simplifies cleaning routines
- Optimized workflow: Two-section design with epoxy-coated shelves enhances storage capacity
- Mobility: Unidirectional casters enable convenient repositioning and cleaning
Ideal for undercounter storage in busy restaurant or bar environments requiring reliable temperature control and durable construction.
U-Line Corporation UCRE360-SS61A Technical Specs
The UCRE360-SS61A operates on standard 115V, 60Hz electrical supply with a 5-15P plug, drawing approximately 3.4 amps for efficient energy use. It features a self-contained, air-cooled refrigeration system that provides consistent cooling within the 28°F to 46°F temperature range, suitable for perishable food storage. Constructed with stainless steel for longevity and sanitation, the unit weighs 342 lbs and measures 60.4 inches in width, 31.75 inches in depth, and 33.96 inches in height, fitting seamlessly into compact commercial kitchen layouts. Its robust epoxy-coated shelves and front access make daily cleaning and stocking straightforward, supporting 24-hour operation for moderate throughput. Key integration aspects include ensuring proper clearance for airflow, reliable electrical connection, and stable caster placement for mobility.
- Electrical requirements: 115V, 60Hz, 3.4 amps, NEMA 5-15P plug
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Commercial self-contained unit with hydrocarbon refrigerant (R290)
- Product capacity: 17.04 cu. ft. total volume with epoxy-coated shelves
- Construction & finish: Stainless steel exterior and interior, epoxy-coated shelves
- Dimensions: 60.4" W x 31.75" D x 33.96" H
- Operational temperature range: 28°F to 46°F
- Weight: 342 lbs
- Material safety: Food-safe stainless steel, cleaning compatible
- Features: Auto-defrost, electronic controls, energy-efficient operation
- Proper clearance: Maintain 2-4 inches of airflow for optimal cooling
- Electrical compatibility: Connect to dedicated 115V power outlet with grounded supply
- Ventilation needs: Ensure unobstructed airflow around the unit for steady operation
- Drain setup: Removeable drain pan for routine cleaning
- Mobility considerations: Use caster locks when stationary for safety
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact, professionally designed refrigeration unit optimized for quick access and efficient storage in foodservice settings. Typically featuring stainless steel construction and self-contained cooling, these units like the U-Line Corporation UCRE360-SS61A are installed beneath counters, supporting moderate to high throughput environments. They are used in restaurants, bars, and cafes for storing perishable ingredients, beverages, or prepared foods, and are essential for maintaining product freshness while supporting streamlined workflows.
Top commercial undercounter refrigerators for hospitality and foodservice operations
Built with durable stainless steel and precise electronic controls, commercial undercounter refrigerators like the U-Line UCRE360-SS61A are ideal for restaurant kitchens requiring reliable, space-efficient storage solutions during moderate-volume service. Designed for installation in hospitality environments, they deliver consistent temperature control and rapid access, supporting high operational standards without occupying extensive space.
- Operation type — suited for restaurant kitchens with steady throughput
- Kitchen setting — ideal for compact commercial spaces and bars
- Foodservice category — supports food prep and ingredient storage needs
- Workload qualifier — designed for moderate throughput kitchens
- Use case — suitable for quick ingredient access and refrigeration
Why Choose U-Line Corporation UCRE360-SS61A?
The UCRE360-SS61A combines a robust stainless steel build with precise electronic temperature control, offering superior reliability and durability compared to similar models. Its self-contained, hydrocarbon refrigerant system ensures eco-friendly operation while maintaining optimal food safety standards. The unit's two-section design, epoxy-coated shelves, and mobility features support seamless workflow and efficient storage in busy foodservice environments, enhancing operational efficiency and sanitation.
- Compact footprint — fits in tight commercial kitchen spaces
- Enhanced durability — stainless steel construction withstands rigorous use
- Energy-efficient performance — optimized for moderate workloads
- Mobility and positioning — casters facilitate easy repositioning
- Consistent temperature control — electronic system maintains precise cooling
