U-Line Corporation UCRE336-SS61A 36 Inch Undercounter Refrigerator 9.29 cu ft

The U-Line Corporation UCRE336-SS61A commercial reach-in undercounter refrigerator is a robust, space-efficient refrigeration unit designed for precise temperature control in busy foodservice environments. This one-section, 36" wide undercounter refrigerator features front-mounted self-contained refrigeration, stainless steel interior and exterior, and a 9.29 cubic foot capacity. Equipped with electronic controls and autodefrost functionality, it ensures consistent cold storage from 28°F to 46°F, making it ideal for quick access to perishable ingredients in versatile commercial kitchens requiring reliable undercounter refrigeration solutions by U-Line, a leader in high-performance restaurant equipment.

Top U-Line Corporation UCRE336-SS61A Features

The U-Line UCRE336-SS61A undercounter refrigerator is tailored for moderate-throughput foodservice settings, providing precise temperature regulation and durable stainless steel construction. Its front-mount, self-contained cooling system ensures easy maintenance and optimal airflow, while the epoxy-coated shelf supports efficient organization. Its compact design fits seamlessly into undercounter stations, facilitating workflow in busy kitchens. The unit’s electronic controls enable quick adjustments, and unidirectional casters support smooth mobility for cleaning and repositioning during daily operations.

• Temperature Range: Maintains 28°F to 46°F for food safety
• Construction: Heavy-duty stainless steel for sanitation and durability
• Refrigeration System: Front-mounted, self-contained system for simplified servicing
• Mobility: Equipped with unidirectional casters for flexible placement
• Storage Capacity: 9.29 cu. ft. with epoxy coated shelf for organizational efficiency

Suitable for undercounter refrigeration needs in commercial kitchen setups requiring reliable cold storage and quick access.

U-Line Corporation UCRE336-SS61A Technical Specs

The UCRE336-SS61A features a 115V supply with a 5-15P plug, operating at 60 Hz and drawing 6 amps, with an approximate power consumption suitable for commercial applications. Its refrigeration is air-cooled with a self-contained system, providing consistent cooling within an operating range of 28°F to 46°F, supporting food safety standards. The unit’s stainless steel exterior and interior ensure longevity and ease of cleaning, compatible with various sanitizing routines. Dimensions include a width of approximately 35.31 inches, depth of 31.81 inches, and height of 33.96 inches, with an overall weight of 264 lbs for stability. It includes a single epoxy-coated shelf and is certified for commercial foodservice environments, designed for moderate workloads with quick-access storage. For installation, proper clearance for airflow, drainage, and mobility should be maintained to optimize performance.

• Electrical Requirements: 115V, 60Hz, 5-15P plug, 6 amps
• Cooling Method: Self-contained, air-cooled refrigeration system
• Refrigeration Type: Front mount, hydrocarbon R290 refrigerant
• Capacity: 9.29 cubic feet of cold storage
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 35.31” W x 31.81” D x 33.96” H; weighs 264 lbs
• Temperature Range: 28°F to 46°F
• Cleaning & Maintenance: Easy access, stainless steel surfaces, included epoxy-coated shelf
• Storage Features: Single epoxy-coated shelf, space-efficient undercounter design
• Usage Compatibility: Supports food safety and refrigeration standards for commercial kitchens

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a professional-grade refrigeration unit designed for rapid access to perishable food items in high-volume foodservice operations. These units, including models like the U-Line UCRE336-SS61A, typically feature self-contained cooling systems, stainless steel construction, and precise temperature controls. Installed in undercounter or prep station environments, they facilitate quick workflow and optimal organization, making them suitable for restaurants, cafes, and institutional kitchens with moderate to high storage needs.

Top Commercial Refrigerators for Foodservice Environments

Designed for moderate workloads and reliable performance, the U-Line UCRE336-SS61A offers durable stainless steel construction and precise temperature regulation, ideal for commercial kitchens with compact footprints and frequent access requirements. Built for food safety and operational efficiency, it supports quick, organized storage in professional foodservice settings requiring consistent temperature control.

• Operation in busy kitchens with moderate throughput
• Suitable for compact commercial spaces and prep stations
• Supports refrigeration needs for restaurant-ready environments
• Designed for reliable daily operation with easy maintenance
• Ideal for undercounter storage in high-turnover foodservice settings

Why Choose U-Line Corporation UCRE336-SS61A?

Choosing the U-Line UCRE336-SS61A ensures a reliable, durable undercounter refrigeration solution with a compact footprint and commercial-grade construction. Its stainless steel exterior and interior, combined with self-contained, front-mount refrigeration, streamline maintenance and maximize longevity. Designed for consistent performance, it enhances workflow efficiency and maintains food safety standards without bulky fixtures or complex servicing requirements.

• Compact design optimizes undercounter kitchen space
• Self-contained refrigeration simplifies servicing
• Stainless steel construction ensures durability and sanitation
• Electronic controls provide precise temperature adjustments
• Equipped with unidirectional casters for mobility and cleaning