The U-Line Corporation UCRB572-SS61A commercial refrigerated base is a professional-grade foodservice equipment stand designed for efficient storage and temperature-sensitive product management. Featuring self-contained refrigeration, this unit maintains precise temperatures within a 28°F to 46°F range, ensuring optimal freshness. Equipped with four drawers accommodating eight GN1/1 pans (not included), it offers organized access for commercial kitchens. Its stainless steel top and exterior, along with an epoxy-coated sealed evaporator and high-density polyurethane insulation, provide durability and ease of sanitization. Ideal for restaurant kitchens, buffets, and food prep stations, the UCRB572-SS61A is engineered for reliable performance in demanding foodservice environments.
Top U-Line Corporation UCRB572-SS61A Features
This refrigerated base combines high-efficiency side-mount compression with automatic defrost, facilitating continuous operation with minimal maintenance. Its 72-inch width facilitates seamless integration into commercial kitchen layouts, while the all-stainless steel construction ensures durability and simplified cleaning. The digital temperature control with alarm supports precise climate management, suitable for storing perishable ingredients. Casters enable mobility within busy prep areas, and the epoxy-coated evaporator enhances longevity in sanitation conditions.
- Capacity: Holds (8) GN1/1 pans for versatile storage
- Material: Heavy-duty stainless steel interior and exterior
- Ease of Maintenance: Auto defrost system reduces cleaning effort
- Durability: Epoxy-coated sealed evaporator withstands daily use
- Workflow Integration: Compact footprint with caster mobility for flexible placement
Designed for mid-volume food prep and storage in commercial kitchens
U-Line Corporation UCRB572-SS61A Technical Specs
The UCRB572-SS61A features a self-contained refrigeration system powered by a high-efficiency side-mount compressor using R449A refrigerant, supporting reliable cooling operations. Electrical requirements include 115V/60Hz with a maximum current draw of 8.7 amps, making it compatible with standard commercial outlets. Its dimensions measure 26 inches high by 72 inches wide and 32.5 inches deep, with a total weight of approximately 653 pounds, facilitating stable placement in busy environments. The unit’s construction from stainless steel ensures longevity and easy sanitation, complemented by a stainless steel top. It operates within a temperature range of 28°F to 46°F, suitable for perishable storage. The unit’s insulation is high-density polyurethane, providing energy efficiency and temperature stability, with an ETL Sanitation listing ensuring compliance with safety standards. Included are casters for mobility, and a 115-volt NEMA 5-15P plug allows straightforward installation. The refrigerator is engineered for demanding commercial use, with features supporting consistent thermal performance and maintenance ease.
- Electrical Requirements: 115V, 60Hz, 1-phase, 8.7 amps, 115V plug
- Cooling Method: Self-contained with side-mount compressor
- Refrigeration Type: R449A refrigerant with epoxy-coated evaporator
- Dimensions: 26" H x 72" W x 32.5" D
- Construction & Finish: All stainless steel exterior and interior
- Temperature Range: 28°F to 46°F
- Weight: 653 lbs
- Energy Use: 8.7 amps, with energy-efficient polyurethane insulation
- Features: Auto defrost, electronic digital temperature control with alarm
- Included Accessories: Casters for mobility
- Electrical Compatibility: Standard 115V outlet required for installation
- Ventilation: Suitable for indoor environments with proper airflow
- Drainage Needs: Drip pan included for auto defrost drainage
- Clearance: Adequate side and rear clearance for maintenance
- Installation Area: Flat, level surface to support weight and stability
- Cleanup: Stainless steel surface supports routine cleaning and sanitization
What is a commercial refrigerated base?
A commercial refrigerated base is a specialized foodservice appliance designed to provide cold storage and organized access within professional kitchens. These units typically feature self-contained refrigeration systems, durable construction, and multiple drawers or cabinets for efficient ingredient management. The U-Line Corporation UCRB572-SS61A is configured with four drawers capable of holding eight GN1/1 pans, making it suitable for food prep stations, buffet lines, and catering applications. Its stainless steel finish, auto defrost function, and precise temperature control support consistent performance for storing perishable ingredients in mid-volume operations, such as restaurants and hotels. Its robust build and integrated features enhance workflow efficiency and sanitation compliance in demanding foodservice environments.
Top refrigerated bases for mid-volume foodservice settings
Commercial refrigerated bases like the U-Line UCRB572-SS61A are built with stainless steel durability, precise climate control, and organized storage for moderate throughput kitchens and catering environments. These systems support efficient ingredient management and operational flow integration in busy restaurant settings. U-Line UCRB572-SS61A offers reliable performance for food storage and prep in diverse commercial foodservice applications, ideal for mid-volume operations.
- Operation Type — suitable for moderate-volume kitchens
- Kitchen Setting — compact for busy food prep areas
- Foodservice Category — professional restaurant and catering use
- Workload Qualifier — supports medium throughput operations
- Use Case — optimal for ingredient storage and organization
Why Choose U-Line UCRB572-SS61A ?
U-Line UCRB572-SS61A stands out from similar refrigerated bases with its all-stainless steel construction, reliable self-contained refrigeration, and feature-rich design supporting daily professional foodservice demands. Its precise digital temperature controls with alarms enhance operational security, while portability via casters facilitates flexible kitchen placement. The unit’s durability and auto defrost minimize maintenance interruptions, making it a restaurant-ready solution with lasting performance and efficiency.
- Built for durability: All stainless steel construction withstands daily commercial use
- Optimized workflow: 72-inch width fits seamlessly into prep areas
- Reliable refrigeration: Self-contained system with high-efficiency side-mount compressor
- Ease of maintenance: Auto defrost reduces cleaning and service requirements
- Temperature precision: Digital control with alarm ensures product safety
