The U-Line Corporation UCRB560-SS61A (QUICK SHIP) U-Line Commercial Refrigerated Base is a professional-grade, self-contained refrigeration unit designed for commercial foodservice environments. Built by U-Line Corporation (Middleby), this refrigerated base features integrated refrigeration with a temperature range of 28°F to 46°F, making it suitable for storing perishable ingredients and prepared foods. Its all-stainless steel exterior and interior ensure durability, corrosion resistance, and hygiene compliance. Equipped with auto defrost, electronic digital temperature control with alarm, and high-efficiency side-mount compressor using R449A refrigerant, this unit provides reliable climate management. Dimensions are 26”H x 60”W x 32½”D, supporting ergonomic workflow while accommodating up to (2) drawers built to hold (4) GN1/1 pans (not included). This model's design emphasizes industrial robustness and consistent operation in high-traffic kitchens, bakeries, or catering operations requiring dependable refrigerated storage.
Top U-Line Corporation UCRB560-SS61A Features
Designed for moderate-volume foodservice settings, the UCRB560-SS61A offers integrated self-contained refrigeration with (2) drawers capable of holding (4) GN1/1 pans, ideal for prepared food storage. Its epoxy-coated, sealed evaporator and high-density polyurethane insulation deliver durability and energy efficiency. The stainless steel construction simplifies cleaning and maintenance, while casters facilitate mobility within busy kitchens. Electronically controlled temperature management with alarms ensures precision, supporting workflow integration in restaurant, hospitality, or institutional environments requiring steady refrigeration. This model supports reliable operation with a 115V power connection and 7.3 amps, suitable for standard commercial electrical circuits.
- Capacity: (2) drawers hold (4) GN1/1 pans (not included)
- Construction: All stainless steel build for durability and sanitation
- Temperature Range: 28°F to 46°F with electronic digital control
- Mobility: Casters included for easy repositioning in the workspace
- Refrigeration: Self-contained, with epoxy-coated sealed evaporator and R449A refrigerant
Suitable for applications requiring reliable refrigerated food storage, such as prep stations and back-of-house areas.
U-Line Corporation UCRB560-SS61A Technical Specs
This refrigerated base is engineered with a 115V power supply at 60Hz, drawing 7.3 amps with a maximum wattage of approximately 843W, supporting standard electrical connections via a NEMA 5-15P plug. It features air-cooled refrigeration using a high-efficiency side-mount compressor powered by R449A refrigerant, ensuring energy-efficient cooling. The unit's stainless steel exterior and interior dimensions are 60 inches wide, 32½ inches deep, and 26 inches high, with a shipping weight of 549 lbs for robust industrial performance. Its thick, CFC-free polyurethane insulation maintains consistent internal temperatures, while auto defrost reduces maintenance. Designed for durability, the stainless steel surfaces facilitate cleaning and resistance to corrosion. This unit operates within a controlled temperature range suitable for food safety standards and is optimized for installation in commercial kitchens requiring reliable, food-grade refrigeration.
- Electrical Requirements: 115V, 60Hz, 7.3 amps, 843W
- Cooling Method: Air-cooled, side-mount compressor
- Refrigeration Type: Self-contained, R449A refrigerant
- Construction: Stainless steel exterior and interior finish
- Dimensions: 60” W x 32½” D x 26” H
- Weight: 549 lbs (product weight)
- Temperature Range: 28°F to 46°F
- Insulation: CFC-free, high-density polyurethane
- Design Features: Auto defrost, electronic digital temperature control
- Electrical Compatibility: Standard 115V outlet with NEMA 5-15P plug
- Installation Clearance: Require adequate airflow on sides and rear
- Mobility Needs: Casters included for repositioning during cleaning or maintenance
- Work Environment: Suitable for high-traffic kitchens and prep areas
- Cleaning Routine: Flat stainless steel surfaces allow for easy sanitation
What is a commercial refrigerated base?
A commercial refrigerated base is a stainless steel, self-contained refrigeration unit designed for food storage and prep in professional kitchen environments. Equipped with advanced temperature controls, auto defrost, and durable construction, it maintains precise climate conditions suitable for perishable items. The U-Line Corporation UCRB560-SS61A (QUICK SHIP) U-Line Commercial Refrigerated Base is specifically constructed to support moderate-volume foodservice operations such as restaurants, catering, and institutional kitchens, where reliable refrigerated storage with functional access is essential for workflow efficiency and food safety compliance.
Top Commercial Refrigerated Bases for Foodservice Operations
Built with high-quality stainless steel and advanced refrigeration technology, the U-Line Corporation UCRB560-SS61A is ideal for commercial kitchens requiring dependable cold storage, supporting moderate throughput in hospitality and catering. Its durable design ensures long-term operation in food prep environments, optimizing storage and workflow efficiency.
- Operation for moderate-volume food prep and storage
- Designed for commercial kitchen spaces
- Suitable for restaurant and catering service
- Supports medium workload with reliable cooling
- Optimized for food safety and sanitation standards
Why Choose U-Line Corporation UCRB560-SS61A?
The U-Line Corporation UCRB560-SS61A combines robust stainless steel construction with precise digital temperature management, supporting reliable refrigerated storage in commercial kitchens. Its integrated features, such as auto defrost and mobility casters, differentiate it from competing models by enhancing operational efficiency, sanitation, and flexibility in foodservice environments.
- Designed with high-quality stainless steel for durability
- Self-contained refrigeration with advanced R449A cooling
- Compact footprint with mobile casters for flexible placement
- Automatic defrost for reduced maintenance requirements
- Electronic temperature control with alarms enhances food safety
