U-Line Corporation UCRB548-SS61A 48 Inch Equipment Stand Refrigerated Base with Two Drawers
- Footprint & configuration enable flexible placement
- 26-inch height supports ergonomic access
- Two drawers hold four GN1/1 pans efficiently
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The U-Line Corporation UCRB548-SS61A (QUICK SHIP) Equipment Stand and Refrigerated Base is a commercial-grade self-contained refrigeration unit designed for integrated foodservice operations. Constructed by U-Line Corporation (Middleby), this refrigeration base features two drawers capable of holding four GN1/1 pans without lids, with dimensions of 12"×20"×4". It maintains temperatures from 28°F to 46°F, utilizing auto defrost and an epoxy coated, sealed evaporator for durability and ease of cleaning. The unit measures 26” high by 48” wide and 32-1/2” deep, with a stainless steel interior and exterior that ensure longevity in high-traffic commercial kitchens. Equipped with a high-efficiency side-mount compressor and R449A refrigerant, this model offers reliable cooling performance suitable for medium-volume restaurant kitchens, prep stations, or hospitality facilities that demand consistent refrigeration. Its compact footprint and robust construction make it ideal for environments requiring durable, restaurant-ready refrigeration solutions with flexible storage capacity and precise temperature control.
Designed for commercial foodservice environments, the UCRB548-SS61A features self-contained refrigeration with two drawers that accommodate four GN1/1 pans, streamlining workflow in prep areas. Its stainless steel exterior and epoxy-coated evaporator promote high durability and sanitation, while the electronic digital temperature control with alarms ensures precise regulation. The unit’s auto defrost system facilitates low-maintenance operation, and included casters enable mobility for flexible kitchen layouts. Its 28°F to 46°F temperature range suits perishable storage needs, supported by a high-efficiency compressor and CFC-free polyurethane insulation, perfect for moderate throughput facilities requiring reliable cold storage.
Ideal for medium-volume food prep and storage tasks requiring reliable, accessible refrigeration.
The UCRB548-SS61A operates on a 115V/60Hz single-phase electrical supply, drawing 7.3 amps, with a rated power consumption suitable for commercial kitchens. Its refrigeration system employs air-cooled, self-contained design with a high-efficiency side-mount compressor, utilizing R449A refrigerant for eco-friendly performance. This model features a food-safe stainless steel interior and exterior finish, optimized for high sanitation standards and easy cleaning, with a robust polyurethane insulation for energy efficiency. The unit's exterior dimensions are 48” W x 32½” D, with a height of 26”, and it weighs approximately 410 lbs, ensuring stability in busy kitchen environments. The integrated storage capacity supports multiple pans, and its temperature range maintains optimal perishables storage. The model is designed for installation in environments requiring upright refrigeration with easy access and serviceability.
A commercial refrigerated base is a professional-grade undercounter or countertop unit designed to store perishable items at consistent temperatures within foodservice environments. It typically features integrated, self-contained refrigeration systems, durable construction, and customizable storage options. The U-Line Corporation UCRB548-SS61A exemplifies this category, providing precise temperature control, robust stainless steel build, and ease of mobility, making it suitable for restaurants, catering, and hospitality operations that require dependable refrigerated storage for multiple pans in a compact footprint.
Reliable commercial refrigerated bases like the U-Line UCRB548-SS61A support moderate throughput kitchens, offering durable construction, precise temperature control, and integrated storage solutions. U-Line UCRB548-SS61A is ideal for food prep stations and hospitality environments requiring efficient, easy-access cold storage with consistent performance suited for medium-volume restaurant service and catering operations.
Compared to other refrigerated bases, this model offers a rugged stainless steel exterior with epoxy-coated interior, enhancing sanitation and longevity. Its integrated auto defrost and energy-efficient compressor reduce operational costs and maintenance. Designed for versatile mobile placement with casters, it delivers consistent cooling in demanding commercial environments, making it an optimal choice for mid-volume facilities seeking reliable, restaurant-ready undercounter refrigeration.
Product Description
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
