The U-Line Corporation UCRB536-SS61A U-Line Commercial Refrigerated Base is a heavy-duty, self-contained commercial refrigeration unit designed for professional foodservice environments. Featuring two drawers compatible with standard GN1/1 pans (12”x20”x4”), it ensures efficient storage and quick access to refrigerated ingredients within a precise temperature range of 28°F to 46°F. Constructed with an all stainless steel exterior and interior, it combines durability with sanitation, while its epoxy-coated, sealed evaporator enhances longevity. The unit’s electronic digital temperature control includes an alarm for precision monitoring, making it suitable for applications requiring consistent cold storage in restaurants, cafeterias, or prep areas. Its energy-efficient side-mount compressor, using R449A refrigerant, supports reliable operation with a 7.3 amp draw, complying with commercial standards for performance and safety. Dimensions of 26” H x 36” W x 32-1/2” D accommodate various kitchen layouts, offering an integrated solution for active foodservice workflows.
Top U-Line Corporation UCRB536-SS61A Features
The U-Line Commercial Refrigerated Base offers precise temperature regulation and durable stainless steel construction, optimized for medium-volume food prep. Its two drawers with GN1/1 pans facilitate organized ingredient storage, while the epoxy-coated evaporator simplifies maintenance. Designed for easy cleaning and integrated into busy commercial kitchens, this unit ensures efficient workflow with adjustable digital controls. Suitable for undercounter or island installation, it provides reliable refrigeration for high-demand environments.
- Self-contained refrigeration: Ensures independence from external systems, ideal for versatile kitchen setups
- All stainless steel construction: Offers corrosion resistance and longevity in commercial conditions
- Electronic digital temperature control: Provides precise temperature management with alarm alerts
- Two GN1/1 drawer capacity: Supports efficient ingredient organization in food prep stations
- Auto defrost system: Minimizes maintenance time and ensures consistent performance
Designed for medium-volume kitchens requiring reliable refrigerated storage in compact footprints.
U-Line Corporation UCRB536-SS61A Technical Specs
The UCRB536-SS61A is engineered for optimal performance in demanding foodservice environments, featuring an all stainless steel body and a 26-inch height to fit seamlessly into standard kitchen layouts. Its self-contained refrigeration system employs an energy-efficient side-mount compressor with a 7.3 amp draw, powered by 115V, 60Hz single-phase electricity. Capable of maintaining temperatures between 28°F and 46°F, this model’s high-density polyurethane insulated cabinet provides both insulation and durability. The 36-inch width fits medium-duty operational spaces, while its weight of 340 lbs ensures stability during use. The unit includes casters for easy repositioning and a NEMA 5-15P power plug for straightforward installation. Incorporating an epoxy-coated, sealed evaporator, digital controls with alarms, and auto defrost, it exemplifies professional-grade kitchen equipment suited for cold storage in restaurant or cafeteria settings.
- Electrical requirements: 115V, 60Hz, single-phase, 7.3 amps, 850W
- Cooling method: Air-cooled self-contained system with side-mount compressor
- Refrigeration type: CFC-free, R449A refrigerant, hydrocarbon-based system
- Production capacity: Maintains consistent refrigeration for food storage with precise temperature control
- Dimensions: 36” W x 32.5” D x 26” H; 340 lbs weight
- Construction & finish: All stainless steel exterior and interior with epoxy-coated evaporator
- Operating temperature range: 28°F to 46°F
- Cleaning & maintenance: Easy to clean stainless steel surfaces, auto defrost function, sealed components
- Storage features: Two GN1/1 drawers with high-density insulation for optimal food safety
- Usage compatibility: Suitable for refrigerated ingredient storage, compatible with standard kitchen workflows
What is a commercial refrigerated base?
A commercial refrigerated base is a built-in or standalone unit designed to provide consistent cold storage within professional foodservice operations. It typically features self-contained refrigeration systems, durable stainless steel construction, and adjustable temperature controls. The U-Line Corporation UCRB536-SS61A is a refrigerator base equipped with two GN1/1 drawers, ideal for medium-volume food prep environments like restaurants and cafeterias, supporting efficient workflow while maintaining product integrity.
Top commercial refrigerated bases for foodservice and food prep environments
Constructed with robust stainless steel and precise digital controls, the U-Line UCRB536-SS61A is ideal for medium-volume kitchens, providing reliable cold storage for ingredients and workflow efficiency. Designed for commercial foodservice, it supports consistent performance in busy prep areas and institutional facilities. U-Line UCRB536-SS61A exemplifies professional-grade equipment suited for diverse hospitality settings.
- Operation in moderate-use commercial kitchens
- Suitable for prep stations in busy restaurants
- Optimized for foodservice environments requiring organized ingredient storage
- Supports workflow in institutional cafeterias with high daily throughput
- Ideal for medium-volume food prep and storage applications
Why Choose U-Line Corporation UCRB536-SS61A?
U-Line Corporation UCRB536-SS61A offers durable stainless steel construction, reliable self-contained refrigeration, and precise digital temperature management that set it apart from competitors. Its compact design and auto defrost system optimize efficiency, sanitation, and ease of maintenance, making it ideal for professional kitchen environments seeking robust refrigerated storage with seamless integration.
- Enhanced durability with all stainless steel exterior and interior
- Energy-efficient side-mount compressor reduces operational costs
- All-in-one self-contained refrigeration simplifies installation
- Auto defrost minimizes downtime and maintenance efforts
- Fits seamlessly into standard 36-inch kitchen spaces for optimized workflow
