The U-Line Corporation UCPT565-SS61A U-Line Commercial Refrigerated Prep Table With Condiment Rail is a professional-grade refrigerated counter designed for high-demand foodservice environments. This two-section unit features durable stainless steel construction with a 14.95 cu. ft. capacity, integrated electronic digital temperature control with alarms, and auto defrost functionality. Its base temperature range of 28°F to 46°F ensures consistent food safety and quality, while the refrigerated sealed condiment rail maintains optimal temperature settings between 36°F and 50°F. Equipped with four epoxy-coated wire shelves, removable plastic catch trays, and casters for mobility, this model offers reliable performance and ease of maintenance, ideal for commercial kitchens requiring precise temperature control and organized food prep solutions. Its sealed, epoxy-coated evaporator and high-density polyurethane insulation contribute to energy efficiency and durability in demanding foodservice applications.
Top U-Line Corporation UCPT565-SS61A Features
The U-Line UCPT565-SS61A refrigerated prep table is engineered for precise food storage and prep workflow, equipped with a robust stainless steel finish, spacious capacity, and durable components. It features two solid doors with reliable access, a refrigerated condiment rail, and aerospace-grade epoxy-coated shelves for extended longevity. The unit’s ergonomic design includes rounded interior corners for easier cleaning, casters for flexible placement, and electronic controls with alarms for consistent operation. Its insulation and sealed evaporator optimize energy use, making it suitable for busy commercial kitchens seeking reliable temperature stability and efficient food organization.
- Capacity: 14.95 cu. ft. interior storage for high-volume prep processes
- Material: AISI 304 stainless steel for enhanced corrosion resistance
- Ease of Maintenance: Removable catch trays simplify cleaning routines
- Durability: Epoxy-coated wire shelves withstand vigorous use
- Workflow Integration: Casters enable versatile kitchen placement for streamlined prep
Designed for medium-volume food prep in commercial kitchens, this prep table optimizes storage and workflow.
U-Line Corporation UCPT565-SS61A Technical Specs
The U-Line UCPT565-SS61A operates on a standard 115V, 60Hz, single-phase electrical supply, consuming 7.0 amps for efficient energy use. Its self-contained refrigeration system employs environmentally friendly R449a refrigerant, providing effective cooling within its temperature range of 28°F to 46°F. The unit’s dimensions are 65-5/16" W x 36-5/8" D x 63-11/16" H, with a weight of approximately 653 lbs—making it suitable for installations requiring sturdy, commercial-grade design. The unit’s construction features an all-stainless steel exterior and interior, with rounded corners for sanitation and cleaning. Its sealed evaporator, high-density polyurethane insulation, and auto defrost mechanism contribute to consistent performance and energy efficiency across variable usage scenarios. Additionally, the refrigerated condiment rail operates within 36°F to 50°F, providing convenient access while maintaining optimal temperature control. The prep table's design includes four epoxy-coated wire shelves for organized storage, suitable for moderate-volume food prep workflows.
- Electrical Requirements: 115V, 60Hz, 7.0A, single-phase
- Cooling Method: Self-contained with sealed epoxy-coated evaporator
- Refrigeration Type: Air-cooled, environmentally friendly R449a refrigerant
- Dimensions: 65-5/16" W x 36-5/8" D x 63-11/16" H
- Storage Capacity: 14.95 cu. ft. with 4 epoxy-coated wire shelves
- Construction & Finish: All stainless steel interior and exterior
- Temperature Range: 28°F to 46°F for refrigerated compartment, 36°F to 50°F for condiment rail
- Exterior & Interior Features: Rounded corners, epoxy coating for durability
- Mobility & Maintenance: Casters included for placement flexibility and ease of cleaning
What is a commercial refrigerated prep table?
A commercial refrigerated prep table is a specialized piece of equipment designed for foodservice environments to facilitate food preparation and storage. It combines a refrigerated workspace with attached cold storage, often featuring condiment rails and adjustable shelving, enabling efficient workflow in busy kitchens. The U-Line UCPT565-SS61A model is a two-section unit with a capacity of nearly 15 cubic feet, fully constructed from stainless steel for durability and sanitation. Typically installed in undercounter café stations or prep zones, it maintains precise temperature control for perishable ingredients and accessible storage, making it ideal for moderate-volume restaurant or catering operations requiring organized and reliable food prep solutions.
Top commercial refrigerated prep tables for foodservice environments
Developed for medium-volume food prep in commercial kitchens, U-Line UCPT565-SS61A combines robust build quality, precise temperature management, and integrated workflow features. Ideal for operational efficiency, it supports organized storage and quick access to ingredients, enhancing overall kitchen productivity. U-Line Corporation UCPT565-SS61A is a durable, restaurant-ready solution designed for reliable performance in busy foodservice settings.
- Operation type — suitable for moderate-volume preparation tasks
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — effective for restaurant, catering, and café prep stations
- Workload qualifier — supports medium throughput demand
- Use case — streamlines ingredient storage and food prep workflows
Why choose U-Line Corporation UCPT565-SS61A?
Compared to similar commercial prep tables, the U-Line UCPT565-SS61A offers superior stainless steel construction, a spacious interior, and precise digital temperature controls with alarms. Its sealed, epoxy-coated components facilitate easier cleaning and longer lifespan, while the refrigerant system ensures dependable climate control. This model’s mobility with casters and integrated condiment rail maximizes operational flexibility and workflow efficiency, making it a top choice for professional foodservice operations seeking durable, dependable equipment.
- Compact footprint with efficient use of space
- Heavy-duty stainless steel for longevity and sanitation
- Energy-efficient design with auto defrost functionality
- Integrated condiment rail for added convenience
- Reliable temperature control with digital alarms for food safety
