The U-Line Corporation UCPP566-SS61A (QUICK SHIP) refrigerated pizza prep table is a commercial-grade foodservice equipment designed for efficient food preparation in busy restaurant kitchens and pizzerias. As a two-section unit with solid doors, it measures 65-1/8 inches wide by 31-1/8 inches deep and stands at 65-1/8 inches tall. The unit features a generous 14 cubic foot capacity, including a refrigerated condiment rail, with a temperature range of 28°F to 46°F. Equipped with electronic digital temperature controls and alarms, this prep table ensures precise cooling performance. Its self-contained refrigeration system uses environmentally friendly R449a refrigerant, with an epoxy-coated, sealed evaporator, and auto defrost functionality. Constructed with an AISI 304 stainless steel interior and exterior, complemented by a granite worktop, the unit offers durability and ease of cleaning, with rounded interior corners for sanitation. The inclusion of four epoxy-coated wire shelves and casters supports versatile storage and mobility, making this equipment ideal for commercial kitchens requiring reliable, hygienic food prep solutions.
Top U-Line Corporation UCPP566-SS61A Features
This refrigerated pizza prep table integrates a two-section design with solid stainless steel doors and granite worktop, facilitating streamlined workflow in commercial kitchens. Electronic digital temperature controls with alarms allow precise monitoring, while auto defrost reduces maintenance. The high-density polyurethane insulation delivers energy efficiency, and epoxy-coated shelves provide durable storage options. Casters enable flexible placement, supporting versatile kitchen arrangements, and the fridge condiments rail offers quick ingredient access. Suitable for medium-output foodservice operations, these features optimize workflow and sanitation while maintaining consistent Celsius temperatures.
- Capacity: 14 cu. ft. refrigerated storage for pizza ingredients and toppings
- Material: All stainless steel exterior and interior for durability and hygiene
- Ease of Maintenance: Auto defrost with sealed epoxy-coated evaporator simplifies cleaning
- Workflow Integration: Granite worktop supports efficient prep and ingredient placement
- Mobility: Casters facilitate flexible kitchen layout adjustments
Optimized for medium-volume pizzeria and restaurant prep stations to ensure quick, reliable ingredient access and efficient operation
{U-Line Corporation UCPP566-SS61A} Technical Specs
This model operates with a standard electrical connection of 115 volts, 60 Hz frequency, and single-phase power, drawing approximately 6.5 amps for energy-efficient operation. Its self-contained refrigeration system uses environmentally sustainable R449a refrigerant and provides an exact cooling range of 28°F to 46°F, suitable for storing perishable pizza ingredients. The overall dimensions are 65-1/8 inches wide, 31-1/8 inches deep, and 65-1/8 inches high, with a weight of 772 pounds. Constructed with durable stainless steel—both interior and exterior—the prep table features rounded interior corners for sanitation and easy cleaning. The unit includes four epoxy-coated wire shelves, a refrigerated condiment rail, and casters for mobility. Its high-density polyurethane insulation ensures energy efficiency and consistent temperatures, while the auto defrost system reduces routine maintenance needs.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6.5A
- Cooling Method: Self-contained, air-cooled refrigeration
- Refrigeration Type: Hydrocarbon-based R449a refrigeration system
- Dimensions: 65-1/8" W x 31-1/8" D x 65-1/8" H
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Temperature Range: 28°F to 46°F operating range
- Storage Features: (4) epoxy-coated wire shelves and refrigerated condiment rail
- Mobility: Casters included for flexible placement and repositioning
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized foodservice appliance designed for efficient ingredient storage and preparation organized in a single unit. It combines a refrigerated base with a work surface, typically granite, to streamline pizza assembly and ingredients management while maintaining optimal food safety. The U-Line Corporation UCPP566-SS61A features a dual-section, all stainless steel design with precise digital temperature control and auto defrost, making it ideal for busy pizzeria kitchens and restaurant settings requiring reliable refrigeration and prep functionality for high-volume operations.
Top refrigerated prep tables for pizza restaurants and pizzerias
Built with high-quality stainless steel and self-contained refrigeration, U-Line UCPP566-SS61A offers reliable performance for streamlined pizza prep in commercial kitchens. Designed for moderate throughput, it ensures quick ingredient access, efficient workflow, and sanitation, making it suitable for medium-sized restaurant environments. U-Line Corporation UCPP566-SS61A meets the demands of busy foodservice operations with its durable construction and precise temperature control.
- Operation Type — suited for busy pizzeria and restaurant kitchens
- Kitchen Setting — fits into compact to moderate commercial spaces
- Foodservice Category — optimized for pizza assembly and ingredient storage
- Workload Qualifier — ideal for moderate throughput operations
- Use Case — supports efficient ingredient prep and workflow management
Why Choose U-Line Corporation UCPP566-SS61A
Compared to similar models, this prep table offers a robust all stainless steel design with high-capacity storage, precise digital temperature controls, and auto defrost functionality. Its granite worktop enhances durability and prep efficiency, while casters allow flexible placement in commercial kitchens. The environmentally friendly refrigeration system ensures consistent cooling performance while reducing maintenance needs. Its smart engineering supports sanitation, workflow efficiency, and long-term reliability in busy foodservice environments.
- Compact footprint with high-capacity refrigerated storage
- Durable stainless steel construction provides longevity and sanitation
- Integrated digital controls offer precise temperature management
- Auto defrost minimizes routine maintenance and operational downtime
- Granite worktop supports efficient ingredient prep flow
