The U-Line Corporation UCPP488-SS61A Refrigerated Counter, Pizza Prep Table, is a commercial-grade foodservice equipment designed for efficient ingredient organization and temperature management in professional kitchens. As a three-section prep station with all stainless steel exterior, it measures 88-3/8" in width, 31-15/32" in depth, and stands at 40-5/16" high, offering a total capacity of 21.89 cubic feet. Featuring digital temperature control within a 28°F to 46°F range, auto defrost, and an epoxy-coated sealed evaporator, this unit ensures consistent cooling performance. Its high-density polyurethane insulation maintains temperature stability, while the interior rounded corners facilitate sanitation. Equipped with epoxy-coated wire shelves and casters, the UCPP488-SS61A supports robust, sanitary food preparation environments essential for pizza restaurants, pizzerias, and commercial kitchens requiring reliable refrigeration for fresh ingredients and toppings.
Top U-Line Corporation UCPP488-SS61A Features
The U-Line UCPP488-SS61A refrigerated pizza prep table integrates three solid doors for accessible ingredient storage, with digital temperature control featuring alarms for immediate performance monitoring. Its epoxy-coated interior and sealed evaporator ensure durability and ease of cleaning. Designed for medium-volume workloads, it supports efficient workflow in pizzerias and busy restaurants. The unit's high-density polyurethane insulation stabilizes internal temperature, reducing energy consumption and maintaining product freshness. Casters enable mobility, simplifying cleaning and repositioning in fast-paced kitchen environments.
- Three-section layout optimizes ingredient access for high-speed prep
- All stainless steel exterior enhances durability and sanitation standards
- Electronic digital controls with alarms for precise temperature regulation
- Epoxy-coated interior and wire shelves for easy cleaning and maintenance
- Supports moderate throughput workloads in commercial kitchens
Ideal for medium-volume foodservice operations requiring reliable refrigeration and organized prep stations
U-Line Corporation UCPP488-SS61A Technical Specs
The U-Line UCPP488-SS61A is a self-contained refrigerated pizza prep table operating on 115V/60Hz power with a current draw of 5.0 amps, delivering reliable performance for commercial kitchens. Its cooling system employs an air-cooled refrigeration method with R449a refrigerant, ensuring efficient temperature management within a 28°F to 46°F range. Constructed entirely from AISI 304 stainless steel exterior and interior, it provides corrosion resistance and easy sanitation. The unit measures 88-3/8" wide by 31-15/32" deep and 40-5/16" high, weighing approximately 882 lbs, with casters included for mobility. The 21.89 cubic feet capacity accommodates ample ingredients, while epoxy-coated wire shelves support organized storage. The rounded interior corners facilitate cleaning, and the space is insulated with high-density polyurethane, optimizing energy efficiency and product safety. This prep station includes a 5-15P cord and plug, ready for straightforward installation in various foodservice settings.
- Electrical Requirements: 115V/60Hz, 5.0 amps, 115V single-phase power supply
- Cooling Method: Air-cooled self-contained refrigeration with epoxy-coated coil
- Refrigeration Type: Self-contained refrigeration system with R449a refrigerant
- Capacity: 21.89 cubic feet for ingredient storage
- Construction & Finish: All stainless steel exterior and interior; epoxy-coated wire shelves
- Dimensions: 88-3/8" W x 31-15/32" D x 40-5/16" H
- Weight: Approx. 882 lbs with casters included
- Temperature Range: 28°F to 46°F for optimal food safety and freshness
- Electrical Compatibility: 115V single-phase connection supported by a 5-15P plug
- Installation Space: Requires adequate airflow clearance around ventilation openings
- Mobility: Includes casters for ease of repositioning and cleaning
- Maintenance Access: Removable shelves and rounded interior corners simplify sanitation
- Usage Environment: Suitable for medium-volume pizza prep environments with organized ingredient storage
What is a commercial refrigerated pizza prep table?
A commercial refrigerated pizza prep table is a specialized foodservice piece designed to store fresh ingredients under optimal temperatures while providing an organized work surface for pizza assembly. These units feature insulated, cooled compartments with transparent or hinged doors, typically equipped with adjustable shelves. The U-Line UCPP488-SS61A is an example of this equipment, providing a three-section, all-stainless steel prep station with integrated cooling capabilities. Used in pizzerias, quick-service restaurants, and catering facilities, it ensures ingredient freshness and efficiency during high-demand food preparation, making it ideal for mid-volume restaurant service and streamlining kitchen workflows.
Top Refrigerated Counter for Pizza Preparation in Foodservice Settings
Designed for medium-volume pizza kitchens and restaurant operations, the U-Line UCPP488-SS61A combines durability, precise temperature control, and organized ingredient storage. Engineered for efficient workflow, this commercial refrigeration unit supports reliable, consistent prep stations for professional foodservice environments requiring high sanitation standards and operational efficiency. It is well-suited for pizzerias, catering kitchens, and fast-casual eateries that demand robust, easy-to-maintain equipment from U-Line Corporation.
- Operation Type — supports medium-throughput pizza preparation
- Kitchen Type — ideal for commercial kitchens and pizzerias
- Foodservice Category — suitable for pizza and ingredient prep stations
- Workload Qualifier — supports moderate ingredient storage and prep
- Use Case — enhances workflow efficiency in busy foodservice environments
Why Choose U-Line Corporation UCPP488-SS61A?
Compared to similar units, the U-Line UCPP488-SS61A offers a robust all-stainless steel construction, superior insulation, and precise digital temperature controls with alarms, enhancing sanitation and operational reliability. Its epoxy-coated interior and sealed evaporator simplify maintenance, while the versatile three-section design optimizes ingredient access in busy kitchens. The inclusion of casters allows for easy repositioning, supporting dynamic kitchen layouts and cleaning routines, making it a reliable, restaurant-ready component for commercial foodservice operations.
- Distinctive all-stainless steel exterior and interior for durability
- Self-contained air-cooled refrigeration with high efficiency
- Optimized for moderate workloads in busy restaurant environments
- Includes mobility features for flexible kitchen layout management
- Alarms and digital controls for consistent food safety compliance
