The U-Line Corporation UCPP466-SS61A Refrigerated Counter is a commercial-grade pizza prep table designed for professional foodservice environments requiring reliable refrigeration and efficient workflow. This unit features two solid doors with a 14 cubic foot internal capacity, housed in an all-stainless steel exterior and interior finish for durability and sanitation. Its electronic digital temperature control covers a range of 28°F to 46°F, equipped with alarms for temperature monitoring. The self-contained refrigeration system utilizes R449A refrigerant, with auto defrost functionality and an epoxy-coated sealed evaporator, ensuring consistent performance. Dimensions of 65-1/8 inches width by 31-47/64 inches deep and 40-5/16 inches high make it suited for moderate-volume kitchen setups. A robust, professional choice for maintaining ingredients at food-safe temperatures while optimizing prep space in bustling commercial kitchens.
Top U-Line Corporation UCPP466-SS61A Features
The U-Line UCPP466-SS61A refrigerated pizza prep table offers two spacious sections with solid doors and epoxy-coated wire shelves for organized ingredient storage. Its stainless steel construction ensures durability and ease of maintenance within busy foodservice environments. With precise electronic temperature controls and auto defrost, it supports efficient workflow. Casters facilitate mobility, and its energy-efficient design meets demanding commercial kitchen needs. Ideal for pizzerias, restaurants, and catering operations handling moderate throughput.
- Large 14 cu. ft. capacity for ingredient organization
- All stainless steel construction for durability and sanitation
- Electronic digital controls with alarms for precise temperature regulation
- Auto defrost system reduces maintenance intervals
- Includes casters for easy mobility and placement flexibility
Suitable for commercial pizza prep stations requiring reliable refrigeration and workflow efficiency.
U-Line Corporation UCPP466-SS61A Technical Specs
The U-Line UCPP466-SS61A features a self-contained refrigeration system utilizing R449A refrigerant with an air-cooled condenser, designed for moderate-volume foodservice operations. Operating on 115V, 60Hz power at 5.0 amps, it includes a digital temperature control system with alarms, ensuring consistent storage conditions. The unit’s construction employs 304 stainless steel on both the interior and exterior surfaces, providing corrosion resistance and ease of cleaning. It measures 65.13 inches wide, 31.47 inches deep, and 40.31 inches tall, weighing approximately 662 pounds. The product offers an 11-foot power cord with a NEMA 5-15P plug, ideal for quick and safe installation. Its temperature range of 28°F to 46°F supports food safety standards while maintaining ingredient freshness. Designed with two solid doors for easy access and food storage, this model is suited for moderate throughput kitchens requiring flexible, durable prep station equipment.
- Electrical requirements: 115V, 60Hz, 5.0A, 575W
- Cooling method: Air-cooled
- Refrigeration type: Self-contained with epoxy-coated evaporator
- Dimensions: 65-1/8" W x 31-15/32" D x 40-5/16" H
- Construction: 304 stainless steel interior and exterior
- Temperature operating range: 28°F to 46°F
- Weight: 662 lbs
- Included accessories: Casters, wire shelves
- Cleaning/maintenance: Easy-to-clean stainless steel surfaces, auto defrost
- Usage scenarios: Ideal for pizza restaurants, catering kitchens, and food prep stations requiring broad ingredient access and reliable temperature control
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized foodservice appliance designed to combine ingredient storage with prep space, primarily used in pizzerias, restaurants, and catering operations. It features a refrigerated base with adjustable interior temperature controls, typically between 28°F and 46°F, to keep ingredients fresh and accessible. The unit integrates a spacious work surface, often stainless steel, with insulated doors or hinged panels for convenient access to stored items. The U-Line UCPP466-SS61A model is a durable, all-stainless-steel, two-section prep table with a capacity of 14 cubic feet, suitable for moderate-volume kitchens needing reliable performance and efficient workflow in food prep processes.
Top refrigerated prep tables for moderate-volume foodservice settings
Reliable construction, robust features, and efficient workflow make U-Line UCPP466-SS61A ideal for mid-sized commercial kitchens. The industry-grade design supports consistent ingredient storage at precise temperatures, suitable for pizzerias, casual dining, and catering without taking excessive space. U-Line's quality ensures food safety and durability for demanding foodservice operations while supporting ergonomic and sanitary standards.
- Operation for moderate-volume kitchens with consistent ingredient turnover
- Compact footprint suitable for limited prep areas
- Designed for commercial foodservice applications like pizzerias and cafes
- Supports moderate throughput and efficient workflow management
- Suitable for use in food prep stations with quick ingredient access
Why Choose U-Line Corporation UCPP466-SS61A?
Compared to similar commercial prep tables, this U-Line model combines durability with precise temperature management and ease of maintenance. Its all-stainless steel build offers enhanced sanitation, while the auto defrost feature reduces downtime. The unit’s compact, mobile-friendly design supports flexible kitchen configurations, making it a top choice for efficient ingredient handling and reliable refrigeration in professional environments.
- Self-contained refrigeration simplifies installation and servicing
- All stainless steel construction increases longevity and hygiene
- Auto defrost minimizes routine maintenance for busy kitchens
- Compact size with casters ease positioning and cleaning
- Designed for moderate throughput workloads with precise temperature control
