The U-Line Corporation UCMT160-SS91A is a commercial refrigerated counter designed for high-efficiency food storage and presentation within professional foodservice environments. As a top-tier refrigerated mega top unit, it features a 60-inch width with a robust stainless steel construction, providing durability and ease of cleaning. Equipped with four spacious drawers, each capable of holding a 12” x 20” pan, and a pan rail that accommodates up to 24 smaller pans, this unit ensures optimal workflow for cafeterias, delis, and hospital kitchens. Its self-contained refrigeration system with side-mounted compressor delivers reliable cooling with a temperature range of 28-46°F, maintaining food safety and product freshness. Technical specifications include a 60.5-inch width, 42.5-inch height, and 35.5-inch depth, with a weight of 507 lbs, structured for consistent performance and operational efficiency in demanding foodservice operations.
Top U-Line Corporation UCMT160-SS91A Features
This refrigerated mega top unit offers precise electronic digital temperature control with alarms for consistent food safety. The drawers and pan rail system maximize storage capacity for prepped ingredients, while AISI 304 stainless steel ensures corrosion resistance and durability. Its side/rear breathing compressor style facilitates efficient airflow and maintenance. Designed for commercial kitchens, its environmentally friendly R290 refrigerant delivers reliable cooling with minimized environmental impact. The unit’s construction allows straightforward cleaning and accessibility, supporting high-volume operation and quick workflow integration.
- Enhanced storage capacity: Four drawers with 12” x 20” pan capacity
- Durable construction: AISI 304 stainless steel interior and exterior
- Temperature precision: Digital control with high/low alarms for food safety
- Efficient cooling system: Side/rear breathing compressor ensures reliable operation
- Ease of maintenance: Easy-access magnetic gaskets and stainless steel surfaces
Ideal for high-volume food prep, buffet setups, and hospitality kitchens requiring reliable refrigeration.
U-Line Corporation UCMT160-SS91A Technical Specs
The UCMT160-SS91A features a self-contained refrigeration system with side-mounted compressor, utilizing environmentally friendly R290 refrigerant for eco-conscious cooling. It operates on a dedicated 120V power supply, with a standard 5-15P plug, consuming approximately 507 pounds at a height of 42.5 inches, width of 60.5 inches, and depth of 35.5 inches. The unit’s cooling system is air-cooled with dual-section construction, supporting a temperature range of 28-46°F. Made from corrosion-resistant AISI 304 stainless steel, it is designed for durable, long-term use in busy commercial foodservice settings. The structure includes a robust evaporator fan motor, high-efficiency evaporator coil, and condenser, ensuring optimal airflow and temperature consistency. It ships with a 10-foot cord and plug for straightforward installation and includes panels for easy cleaning and maintenance. Dimensions and weight specifications support integration into existing kitchen layouts, while its NSF compliance ensures high sanitation standards.
- Electrical Requirements: 120V, 60Hz, 1-phase, 15A
- Cooling Method: Air-cooled condenser with side/rear breathing design
- Refrigeration Type: Self-contained with environmentally friendly R290 refrigerant
- Product Capacity: Holds four 12” x 20” pans, plus additional smaller pans
- Energy Consumption: Approximate 4.3 kWh per day
- Construction & Finish: AISI 304 stainless steel, exterior and interior
- Color: Stainless steel finish
- Temperature Range: 28-46°F operating range
- Food Safety: Materials compatible with routine sanitation, corrosion-resistant design
- Dimensions: 60.5" W x 35.5" D x 42.5" H
- Weight: 507 lbs
- Technology & Features: Digital temperature control with audible alarms, self-lubricating fans, high-efficiency coils
- Cleaning & Maintenance: Easy-access panels, durable stainless steel surfaces, and magnetic gaskets support routine service
- Usage Compatibility: Suitable for cold food storage, slab pans, or ingredient pre-prep areas
- Installation Considerations: Requires ventilation clearance, dedicated electrical outlet, 10-ft power cord
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for preservation and display of perishable items in professional kitchens. Specifically, the U-Line Corporation UCMT160-SS91A is a 60-inch model featuring four drawers and a mega top surface, suited for high-volume prep and ingredient storage. Installed in restaurants, delis, or hospital kitchens, it maintains consistent temperatures within 28-46°F, using self-contained cooling technology with environmentally friendly refrigerant. Its durable stainless steel build, multiple pan capacities, and precise electronic controls make it an ideal solution for efficient food presentation and processing in various commercial food operations.
Top Refrigerated Counter for High-Volume Foodservice Settings
Designed for commercial kitchens with moderate throughput, the U-Line UCMT160-SS91A offers robust refrigeration performance, durable stainless steel construction, and efficient workflow integration. Suitable for prep stations, buffet lines, or hospital foodservice, this unit supports high-volume ingredient access and storage with precise temperature control. U-Line UCMT160-SS91A combines build quality and function, making it optimal for medium-demand foodservice environments.
- Operation Type — medium-volume prep stations
- Kitchen Type — commercial kitchens and institutional kitchens
- Foodservice Category — salad bar, sandwich prep, buffet stations
- Workload Qualifier — moderate throughput
- Use Case — ingredient storage and presentation
Why Choose U-Line Corporation UCMT160-SS91A
U-Line UCMT160-SS91A stands out among refrigerated counters for its durable stainless steel design, precise digital controls, and integrated storage features. Its side-mounted compressor enhances cooling reliability, while its streamlined form optimizes space in busy foodservice settings. Compared to similar units, it offers superior build quality and ease of maintenance, contributing to efficient operation and consistent food safety management.
- Compact footprint: Fits seamlessly into various kitchen layouts
- Self-contained refrigeration: Simplifies installation without external condensers
- High-capacity storage: Four drawers to streamline ingredient access
- Corrosion-resistant construction: Long-lasting stainless steel surfaces
- Restaurant-ready features: Precise temperature control and NSF compliance
