The U-Line Corporation UCMT148-SS91A Refrigerated Counter, Mega Top Sandwich / Salad Unit is a commercial refrigeration solution designed for high-performance foodservice applications. Featuring a 48-inch width and 2-section configuration, this unit provides precise temperature control within a range of 28-46°F, suitable for salad bars, sandwich stations, and prep areas. Its self-contained, side-mounted refrigeration system delivers consistent cooling, while its durable AISI 304 stainless steel interior and exterior ensures longevity and ease of sanitation. With four spacious drawers capable of holding (1) 12” x 20” pan and three 1/6 pans, plus a pan rail supporting up to 12 additional 1/6 pans, this unit optimizes workflow and product presentation. The high-efficiency compressor, evaporator coil, and environmentally friendly R290 refrigerant contribute to reliable operation in commercial kitchens. The compact footprint and robust construction make it ideal for restaurants, cafeterias, and catering operations requiring durable, precise refrigerated display and storage.
Top U-Line Corporation UCMT148-SS91A Features
The UCMT148-SS91A refrigerated unit offers precise temperature regulation with electronic digital controls and alarms, ensuring consistent product freshness. Its stainless steel construction provides durability and sanitation in busy kitchens, while the drawer access simplifies product retrieval and maintenance. Designed for moderate workload environments, it integrates seamlessly into food prep stations and service counters. Its high-efficiency components support energy savings during daily operation, making it ideal for commercial foodservice settings requiring reliable refrigeration with easy accessibility.
- Capacity: Four spacious drawers with adjustable product storage
- Material: AISI 304 stainless steel interior and exterior for durability
- Ease of Maintenance: Fully stainless steel surfaces simplify cleaning routines
- Workflow Optimization: Drawer design facilitates quick product access during service
- Performance: High efficiency compressor ensures reliable cooling in busy kitchens
Suitable for foodservice operations needing accessible refrigerated storage with precise temperature control.
U-Line Corporation UCMT148-SS91A Technical Specs
The UCMT148-SS91A features a 48-inch width with a height of 42.5 inches, accommodating a 48-inch depth space in commercial kitchens. Its self-contained, side-mounted refrigeration system uses R290 refrigerant to provide consistent temperatures ranging from 28°F to 46°F, suitable for preservation of salads, sandwiches, and prepped ingredients. The unit weighs approximately 408 lbs, constructed entirely of stainless steel for durability and ease of cleaning. It operates on a standard 5-15P electrical connection, with a 10-foot cord and plug included. The four drawers are designed to hold 12” x 20” pans and three 1/6 pans each, with a pan rail supporting additional storage of 4- or 6-inch tall pans. Its NSF certification confirms compliance with in-shop sanitation standards, ensuring safe food handling. Technological features include electronic temperature control with alarms, a high-efficiency compressor, and a corrosion-resistant evaporator coil, supporting reliable, maintenance-friendly operation. As a essential component in commercial refrigeration, this unit integrates into prep stations and display counters, providing consistent product display and storage for moderate-volume foodservice operations.
- Electrical Requirements: 120V, 60Hz, 1-phase, 7.2 amps, 7067.11 W
- Cooling Method: Self-contained, side-mounted air-cooled system
- Refrigeration Type: Hydrocarbon, eco-friendly R290 refrigerant
- Dimensions: 48" W x 35 1/2" D x 42 1/2" H
- Construction & Finish: AISI 304 stainless steel interior and exterior
- Temperature Range: 28°F to 46°F operating
- Storage Capacity: Four drawers with space for 12” x 20” and 1/6 pans
- Cleaning & Maintenance: Stainless steel surfaces, accessible panels, no disassembly tools required
- Usage Compatibility: Designed for refrigerated display and prep in moderate-volume settings
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for secure, temperature-controlled storage and display of perishable products within a prep or serving station. It typically combines a refrigerated display or storage area with accessible drawers or compartments, facilitating quick product retrieval. The UCMT148-SS91A from U-Line Corporation is a refrigerated counter with four drawers, built with durable stainless steel and advanced electronic controls, ideal for salad bars, sandwich stations, or buffet setups. It is used in restaurant kitchens, cafeterias, and catering environments for continuous product freshness, efficient workflow, and streamlined food presentation during moderate-volume operations.
Top commercial refrigerated counters for foodservice operations
Built with robust stainless steel construction, the UCMT148-SS91A from U-Line Corporation delivers precise temperature control and easy access, making it ideal for moderate-volume foodservice environments like restaurants and cafeterias. Its durable, professional-grade design supports consistent operation and sanitation, ensuring reliable refrigeration for prepared foods and ingredients.
- Operation Type — suitable for prep stations and display counters
- Foodservice Setting — ideal for cafeterias, restaurants, and catering
- Product Category — refrigerated counters with drawers for easy access
- Workload Level — optimized for moderate throughput and frequent use
- Use Case — effective for storing and presenting salads, sandwiches, and ingredients
Why Choose U-Line Corporation UCMT148-SS91A?
The UCMT148-SS91A stands out with its superior stainless steel construction, reliable side-mounted refrigeration, and precise digital temperature control. Its four large drawers improve product organization and workflow efficiency compared to competitor models, while integrated alarms and environmentally friendly refrigerant enhance operational reliability and sustainability. This unit’s thoughtful design supports consistent food quality and sanitation in demanding foodservice environments.
- Compact footprint: Fits well in tight prep stations and service lines
- Durable materials: Made with high-grade stainless steel for longevity
- Energy-efficient operation: High efficiency compressor reduces utility costs
- High-volume storage: Four drawer compartments with multiple pan insert options
- Seamless integration: Factory pre-wired with standard electrical connections
