The U-Line Corporation UCMT148-SS61A is a commercial refrigerated counter designed for foodservice applications requiring high durability and precise temperature control. Featuring a 48-inch width with a two-door configuration, this unit provides efficient refrigeration with a self-contained, side-mounted cooling system. Its stainless steel interior and exterior ensure sanitation and easy maintenance, making it suitable for restaurants, cafeterias, and prep stations. The innovative design includes an electronic digital temperature control with alarms and a temperature range of 28-46°F, supporting optimal food storage conditions. This model is built with high-efficiency side/bottom mounted compressor and evaporator components, ensuring reliable operation in busy commercial kitchens. Its durable construction and precise climate management make it an essential piece of equipment for containment and presentation of perishable products.
Top U-Line Corporation UCMT148-SS61A Features
The U-Line UCMT148-SS61A refrigerated mega top features a two-door design tailored for high-volume foodservice environments. It includes two PVC coated wire shelves capable of holding a 12" x 20" pan and three 1/9 pans, with capacity for 18 1/6 pans. The unit’s AISI 304 stainless steel surfaces ensure durability and ease of cleaning, making it ideal for fast-paced commercial kitchens. The built-in autodefrost system minimizes maintenance, while the factory pre-wired 10 ft cord simplifies installation in dedicated outlets. Its self-contained refrigeration system, environmentally friendly R290 refrigerant, and high-efficiency components support low energy consumption. Suitable for storing prepared ingredients, toppings, and garnishes with quick access, this model supports an efficient workflow in high-volume food preparation areas.
- Capacity: 2 PVC coated wire shelves and space for 18 1/6 pans
- Material: AISI 304 stainless steel interior and exterior for durability
- Maintenance: Autodefrost system reduces ongoing upkeep
- Design: Two hinged doors with easy access for swift workflow
- Efficiency: High-efficiency compressor and evaporator coil optimize energy use
Ideal for commercial kitchens seeking reliable refrigerated display and storage
U-Line Corporation UCMT148-SS61A Technical Specs
The U-Line UCMT148-SS61A refrigerator features a self-contained, side-mounted refrigeration system powered by a high-efficiency compressor, designed to operate within a temperature range of 28-46°F. It operates on a standard 120V supply via a 5-15P plug, with a power draw of approximately 375 lbs, and includes a 10 ft power cord for straightforward installation. The unit’s dimensions are 48" W x 35.5" D x 42.5" H, with a weight of 375 pounds. It employs environmentally friendly R290 refrigerant and maintains NSF compliance, ensuring food safety standards are met. The construction utilizes resilient stainless steel components, with a dual-section configuration and hinged doors for easy access. Designed for consistent performance, its durable build and precise climate control support high-volume operations across restaurant, cafeteria, and prep kitchen settings.
- Electrical Requirements: 120V, 5-15P plug, 375 lbs weight
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: R290 environmentally friendly refrigerant
- Dimensions: 48" W x 35.5" D x 42.5" H
- Construction: AISI 304 stainless steel interior and exterior
- Temperature Range: 28-46°F with digital control
- Food Safety: NSF compliant, durable stainless surfaces
- Weight: 375 lbs net weight
- Refrigeration Features: High efficiency compressor, autodefrost system
- Electrical Compatibility: Standard 120V outlet required for operation
- Clearance: Sufficient airflow clearance behind and on sides
- Drainage: Integrated drainage for autodefrost
- Cleaning Routine: Non-corrosive stainless steel surfaces, easy to wipe down
- Usage Environment: Installed in commercial kitchen prep stations or back-of-house areas
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professionally designed kitchen appliance intended for food storage and display, featuring precise temperature control and durable construction suitable for high-traffic foodservice settings. The U-Line UCMT148-SS61A models are installed in prep stations and back-of-house areas, supporting efficient ingredient access and presentation. These units offer high reliability, with self-contained refrigeration, stainless steel surfaces, and integrated autodefrost systems, making them ideal for mid-volume restaurant operations, cafeteria lines, and hotel kitchens for maintaining freshness and optimizing workflow.
Top Refrigerated Counter for Medium-Volume Foodservice
Designed for medium-volume hospitality operations, the U-Line UCMT148-SS61A provides robust build quality and precise climate control. Its stainless steel construction and self-contained refrigeration ensure reliable performance in high-traffic kitchens, making it an optimal choice for prep areas and food display in restaurants, cafeterias, and convenience stores. This unit supports streamlined workflows with easy access and durable features tailored for continuous operation in demanding commercial environments.
- Operation Type — suitable for prep and display in busy kitchens
- Workload Qualifier — supports moderate throughput requirements
- Kitchen Setting — ideal for cafeteria and restaurant prep stations
- Use Case — refrigerated ingredient storage for efficient service
- Design — stainless steel, durable, easy to clean and maintain
Why Choose U-Line Corporation UCMT148-SS61A?
The U-Line UCMT148-SS61A stands out among commercial refrigeration units due to its compact footprint, high-quality stainless steel build, and dependable self-contained cooling system. Its design incorporates user-friendly hinged doors, an electronic digital temperature control, and energy-efficient components, all contributing to operational efficiency and sanitation. With proven durability and precise temperature management, it supports consistent food storage and presentation in high-demand foodservice environments.
- Compact footprint suits tight commercial kitchen spaces
- Robust stainless steel construction resists corrosion
- Self-contained refrigeration simplifies installation
- Precise digital temperature control enhances food safety
- Energy-efficient components reduce operating costs
