The U-Line Corporation UCFZ588-SS61A Undercounter Reach-In Freezer is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Featuring a four-section design with solid stainless steel doors, this model provides 21.2 cubic feet of storage capacity and maintains a temperature range of -13°F to 14°F. Equipped with automatic defrost, electronic control, and epoxy-coated shelves, it ensures consistent operation and easy maintenance in busy commercial kitchens. Its all-stainless steel construction and sealed evaporator enhance durability, while the unit’s precise refrigerant system ensures reliable food preservation for various hospitality settings.
Top U-Line UCFZ588-SS61A Features
This commercial undercounter freezer supports moderate workloads in foodservice operations with multiple sections for organized storage. Its solid stainless steel construction offers durability and corrosion resistance, suitable for high-use environments. The auto defrost system minimizes maintenance downtime, while epoxy-coated shelves facilitate easy cleaning. Designed for installation beneath counters or in compact spaces, it promotes efficient workflow with integrated casters for mobility. The electronic control provides precise temperature management, ideal for food preservation and service consistency.
- Capacity: 21.2 cubic feet of storage space for bulk ingredients
- Material: All stainless steel exterior and epoxy-coated shelves
- Ease of Use: Electronic control with auto defrost enhances maintenance
- Durability: Sealed evaporator and stainless steel build withstand commercial conditions
- Workflow Integration: Four-section design optimizes organization in high-demand kitchens
Ideal for operators seeking reliable refrigerated storage for mid-volume restaurant service or hospitality venues
U-Line UCFZ588-SS61A Technical Specs
The U-Line Corporation UCFZ588-SS61A features a self-contained refrigeration system powered by 115V/60Hz electrical supply, drawing 5.0 amps. Its all stainless steel exterior and interior ensure durability and ease of sanitation, with dimensions of approximately 95.67" W x 27.56" D x 33" H, and a weight of 551 pounds. The unit contains four solid doors, providing access to a total capacity of 21.2 cubic feet, with epoxy-coated shelves for corrosion resistance and cleanliness. It employs a sealed evaporator with R449a refrigerant, suitable for precise temperature control within -13°F to 14°F. The refrigeration system is air-cooled for reliable operation in busy kitchens, with a sleek, commercial-ready design.
- Electrical Requirements: 115V/60Hz, 5.0 amps, 115V/60/1-ph, NEMA 5-15P
- Cooling Method: Air-cooled sealed evaporator system
- Refrigeration Type: Self-contained, hydrocarbon refrigerant (R449a)
- Production Capacity: N/A (storage-focused unit)
- Construction & Finish: All stainless steel exterior and interior
- Temperature Range: -13°F to 14°F
- Dimensions: Width 95.67", Depth 27.56", Height 33"
- Weight: 551 lbs
- Materials: Commercial-grade stainless steel with epoxy-coated shelves
- Features: Electronic control panel, auto defrost, sealed evaporator, caster wheels included
- Electrical Compatibility: Must be connected to standard 115V outlet with dedicated circuit
- Ventilation Needs: Proper airflow clearance recommended for optimal operation
- Drainage: Automatic defrost requires accessible drainage
- Cleaning: Stainless steel surfaces facilitate sanitation, shelves can be cleaned with standard detergents
- Mobility: Casters support easy repositioning within commercial kitchens
- Installation Space: Ensure clearance for airflow and door operation
- Usage Environment: Suitable for ambient temperatures up to 75°F for consistent performance
What is a commercial reach-in freezer
A commercial reach-in freezer is a durable refrigeration unit designed for quick access and storage of frozen products in high-demand foodservice settings. The unit, such as the U-Line Corporation UCFZ588-SS61A, features multiple doors, a self-contained cooling system, and precise temperature control to maintain food safety and quality. Installed in restaurant prep stations, convenience stores, or institutional kitchens, it is ideal for mid-volume refrigeration needs, providing dependable storage with minimal maintenance and high efficiency.
Top commercial reach-in freezers for hospitality and foodservice operations
Constructed with premium stainless steel and equipped with self-contained refrigeration, the U-Line UCFZ588-SS61A provides reliable storage for mid-volume kitchens. Its four-section design allows organized access to frozen ingredients, supporting operational efficiency in restaurant, café, and hospitality environments. Designed for durable use and precise temperature control, this model fits seamlessly into professional foodservice workflows.
- Operation Type — Moderate-volume foodservice environments
- Kitchen Setting — Compact commercial kitchens and prep areas
- Foodservice Category — Restaurant, cafeteria, hospitality facilities
- Workload Qualifier — Medium throughput storage needs
- Use Case — Reliable frozen ingredient storage and quick access
Why Choose U-Line Corporation UCFZ588-SS61A?
The U-Line UCFZ588-SS61A distinguishes itself through its robust stainless steel build and advanced electronic control system, ensuring precise temperature management and long-term durability. Its four-section design optimizes organized storage, while the sealed evaporator and auto defrost reduce maintenance needs. With caster wheels, this unit offers mobility within busy foodservice environments, enabling operational flexibility. Its reliable cooling system in a compact footprint makes it a versatile choice for mid-volume commercial kitchens seeking dependable refrigeration.
- Comparable to competitors with its durable stainless steel exterior and sealed evaporator
- Features electronic controls for accurate temperature regulation
- Designed with easy-to-clean surfaces for sanitation efficiency
- Includes casters for flexible kitchen placement
- Optimized for moderate workloads in restaurant or hospitality settings
