The U-Line Corporation UCFZ570-SS61A Undercounter Freezer is a commercial-grade reach-in refrigeration unit designed for robust foodservice applications. Engineered by U-Line Corporation (Middleby), it features a three-section configuration with solid doors, providing an overall capacity of 15.57 cubic feet. Operating within a temperature range of -13°F to 14°F, this unit supports reliable frozen storage for perishable ingredients in busy kitchens. Its self-contained refrigeration system with epoxy-coated and sealed evaporator ensures consistent temperature maintenance and ease of service. Constructed from AISI 304 stainless steel interior and exterior, the UCFZ570-SS61A is built for durability and sanitation, ideal for high-turnover restaurant or cafeteria environments requiring undercounter frozen storage solutions. The model's precise electronic control system enhances temperature accuracy, making it suitable for various commercial foodservice operations demanding dependable performance.
Top U-Line Corporation UCFZ570-SS61A Features
Designed for mid-volume foodservice environments, this undercounter freezer offers three solid doors for quick access, with epoxy-coated shelves facilitating hygienic storage. Its epoxy-coated, sealed evaporator minimizes maintenance while ensuring durability under constant use. The unit’s electronic control system enables accurate temperature management with simple adjustments, ideal for busy kitchens. Casters allow effortless mobility and installation flexibility, fitting seamlessly into compact restaurant or cafeteria workflows. The stainless steel construction provides superior resistance to corrosion, supporting long-term operational efficiency.
- Capacity: 15.57 cu. ft. storage volume supports diverse frozen items
- Material: All stainless steel exterior and interior for sanitation and durability
- Ease of Use: Electronic control for precise temperature adjustments and monitoring
- Application: Suitable for high-traffic commercial kitchens requiring reliable frozen storage
- Mobility & Maintenance: Casters included for easy repositioning and cleaning convenience
Ideal for establishments needing dependable undercounter freezing with quick access and durable construction.
U-Line Corporation UCFZ570-SS61A Technical Specs
This commercial undercounter freezer operates on a standard 115V/60Hz/1-phase electrical supply, drawing approximately 5.0 running amps. Its self-contained cooling system with R449a refrigerant ensures efficient performance with an energy consumption aligned with typical mid-volume foodservice needs. The unit’s dimensions measure 76.58" wide, 27.56" deep, and 33" high, fitting seamlessly into tight kitchen layouts while providing 507 pounds of weight supporting sturdy operation. The freezer’s temperature range from -13°F to 14°F enables precise frozen storage, with stainless steel surfaces simplifying cleaning and sanitation. The epoxy-coated shelves enhance durability and resistance to corrosion, supporting consistent output without deterioration. Maintenance involves routine cleaning of the epoxy-coated evaporator and replacement of gaskets, if necessary, while casters facilitate repositioning for cleaning or configuration adjustments. The unit is ETL listed and designed for commercial installation where dependability is critical, offering a 1-2 day typical shipping lead time.
- Electrical Requirements: 115V/60Hz/1-ph, 5.0 amps
- Cooling Method: Self-contained refrigeration with epoxy-coated sealed evaporator
- Refrigeration Type: Hydrocarbon refrigerant (R449a) for efficient cooling
- Dimensions: 76.58" W x 27.56" D x 33" H
- Construction: All stainless steel exterior and interior for durability and sanitation
- Temperature Range: -13°F to 14°F for reliable frozen storage
- Weight: 507 lbs for sturdy placement and transport
- Electrical Compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Clearance & Ventilation: Adequate airflow on sides and rear for optimal performance
- Drainage & Drain Pan: Designed for proper drainage and routine maintenance
- Cleaning & Maintenance: Includes epoxy-coated shelves and easy access to evaporator
- Installation: Suitable for built-in or free-standing in commercial kitchens
What is a commercial undercounter freezer?
A commercial undercounter freezer is a high-capacity refrigeration appliance designed for efficient frozen storage within compact or installed kitchen spaces. It typically features a self-contained cooling system, durable construction, and precise temperature control. The U-Line Corporation UCFZ570-SS61A models are installed in undercounter cafés, restaurants, and foodservice stations, providing reliable frozen storage in a space-efficient footprint. These freezers are ideal for maintaining ingredients at optimal temperatures for immediate use in mid-volume foodservice operations, supporting streamlined workflows and sanitation standards.
Top commercial freezers for foodservice settings
The U-Line Corporation UCFZ570-SS61A offers robust build quality and reliable performance for mid-volume restaurants and cafeterias. Designed for efficient operation, its self-contained system and durable stainless steel finish make it well-suited for demanding commercial kitchen workflows, supporting frozen storage needs in food preparation and service environments. Perfect for applications requiring consistent freezing in a compact footprint.
- Operation Type — suitable for high-demand kitchen workflows
- Kitchen Type — fits into compact commercial spaces and prep stations
- Foodservice Category — ideal for restaurant and cafeteria frozen storage
- Workload Qualifier — supports moderate throughput with reliable refrigeration
- Use Case — optimal for quick access to frozen ingredients in busy kitchens
Why Choose U-Line Corporation UCFZ570-SS61A?
Compared to other undercounter freezers, the U-Line UCFZ570-SS61A stands out with its all-stainless-steel construction, precise electronic control system, and sealed epoxy-coated evaporator, ensuring long-term durability and maintenance ease. Its spacious three-section layout maximizes frozen storage capacity while maintaining a compact footprint. Designed for commercial kitchens that demand dependable frozen storage and operational efficiency, it offers a practical solution for high-volume foodservice environments requiring consistent performance and sanitation.
- Superior construction with corrosion-resistant stainless steel surfaces
- Self-contained cooling with eco-friendly hydrocarbon refrigerant
- Enhanced durability through epoxy-coated shelves and sealed evaporator
- Exceptional storage capacity within a compact footprint
- Precise electronic temperature control for consistent results
