U-Line Corporation UCFZ527-SS31A 27 Inch Freezer Reach-In Self-Contained 25 cu ft
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- Footprint supports efficient space utilization
- Capacity provides 25 cu ft for bulk storage
- Precise temp control from 25°F to -13°F
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The U-Line Corporation UCFZ527-SS31A U-Line Commercial Freezer Reach-In is a professional-grade, single-section refrigeration unit designed for high-volume foodservice environments. Featuring a robust self-contained refrigeration system, this commercial reach-in freezer offers a 25 cubic foot capacity with precise temperature control ranging from 25°F to -13°F. Its solid door with a field-reversible hinge enhances flexibility for placement, while LED lighting ensures clear visibility of stored products. Constructed with durable materials and incorporating an epoxy-coated, sealed evaporator, this unit delivers consistent performance and easy maintenance suitable for busy commercial kitchens, grocery stores, and catering facilities. The compact footprint and efficient cooling make it ideal for maximizing storage space and workflow integration in demanding settings.
The U-Line Commercial Freezer UCFZ527-SS31A is equipped with self-contained refrigeration, a solid door with field-reversible hinges, and three epoxy-coated wire shelves for customizable storage. Its digital temperature control with alarms ensures accurate monitoring, while LED lighting provides enhanced product visibility. Built for durability, it accommodates moderate workloads in professional foodservice environments, offering straightforward access and efficient operation—ideal for restaurants, cold storage, and institutional kitchens.
Designed for medium-volume foodservice operations requiring reliable freezing capability and adaptable storage solutions.
The U-Line UCFZ527-SS31A features a precise control system powered by a 115V, 60Hz supply, drawing 6.2 amps with a wattage load suitable for continuous operation in commercial kitchens. Its air-cooled refrigeration method ensures efficient heat dissipation, and the self-contained design eliminates the need for external condensers. With a resilient stainless steel exterior and interior coating, the freezer offers long-term durability and ease of cleaning, supported by ergonomic door handles and a compact 26.89" width, 31.5" depth, and 82.28" height profile. It weighs approximately 297 lbs, facilitating stable installation. The unit’s operating temperature range and safety features allow broad application in temperature-sensitive storage, optimized for environments that demand high sanitation standards. For seamless integration, it includes casters for mobility, and the epoxy-coated wire shelves maximize storage flexibility, accommodating diverse product types. Designed for inefficient workflow, the configuration supports routine cleaning, airflow clearance, and consistent performance across daily cycles.
A commercial reach-in freezer is a professionally designed refrigeration unit built for high-capacity freezing in retail and foodservice operations. It provides consistent cold storage with a robust build, typically featuring self-contained refrigeration and insulation capable of maintaining temperatures down to -13°F. Installed in restaurant kitchens, grocery stores, or catering facilities, it supports bulk inventory management and quick access to frozen products. The U-Line Corporation UCFZ527-SS31A is a prime example, combining durable construction with precise temperature control, making it suitable for mid-volume freezing needs in diverse commercial settings.
The U-Line Corporation UCFZ527-SS31A offers durable build quality and accurate temperature control essential for reliable freezing in medium-volume restaurants, cafeterias, and cold storage facilities. Its robust self-contained design and flexible storage capacity support efficient workflow and product preservation in demanding commercial kitchens.
Compared to similar models, U-Line Corporation UCFZ527-SS31A stands out with its stainless steel construction, eco-friendly R290 refrigerant, and easy-to-reverse solid door hinge. Its compact footprint fits seamlessly into busy kitchens while maintaining high operational efficiency. The unit’s precise digital controls and caster-based mobility enhance workflow and sanitation, making it a reliable solution for medium-volume food preservation.
