The U-Line Corporation UCFZ372-SS61A Commercial Undercounter Freezer is a professional-grade, three-section reach-in refrigeration unit designed for high-efficiency food preservation in commercial environments. Measuring 72 inches in width, it features a self-contained refrigeration system with front mount components, providing consistent -13°F to 14°F temperatures. Constructed entirely of durable stainless steel on both interior and exterior surfaces, this model offers robust corrosion resistance suitable for busy kitchens, hospitals, and catering facilities. Equipped with epoxy-coated shelves and unidirectional casters, it ensures ease of cleaning and mobility, while the advanced electronic controls simplify temperature management. Ideal for mid-volume foodservice operations, it sustains optimal storage conditions with a 19.86 cubic foot capacity, supporting precise inventory control and food safety standards for professional food establishments.
Top U-Line Corporation UCFZ372-SS61A Features
The U-Line Commercial Undercounter Freezer offers precise temperature control through electronic systems and robust stainless steel construction for durability in high-traffic kitchens. Its three-section design allows flexible storage of various frozen items, while epoxy-coated shelves ensure long-term corrosion resistance. The unit’s self-contained refrigeration setup facilitates straightforward installation, and unidirectional casters enable easy mobility for maintenance. Designed for moderate-duty foodservice workflows, it supports efficient inventory management and quick access to frozen goods in fast-paced environments.
- Enhanced temperature stability with electronic controls for precise management
- Corrosion-resistant construction achieved through 300-series stainless steel and epoxy-coated shelves
- Ease of maintenance with front mount refrigeration and self-contained system
- Flexible storage capacity supports 19.86 cu. ft. with three epoxy-coated shelves
- Mobility and accessibility via unidirectional casters for streamlined workflow
Recommended for warehousing frozen goods in restaurant or institutional kitchens requiring reliable, compact refrigeration.
U-Line Corporation UCFZ372-SS61A Technical Specs
The UCFZ372-SS61A model by U-Line Corporation features a self-contained, front-mounted refrigeration system operating on 115V ± 15P power with a current draw of 6.8 amps, compatible with standard electrical outlets. The unit’s exterior and interior are constructed from all stainless steel, measuring 71.9 inches wide, 31.75 inches deep, and 33.96 inches high, with a weight of 452 lbs. It offers a storage capacity of 19.86 cubic feet, with three epoxy-coated shelves for corrosion resistance. The refrigeration system is air-cooled, with an operating temperature range of -13°F to 14°F, supporting food safety and product integrity. Designed for durability, the freezer includes features for easy cleaning and maintenance, with standard 5-15P power plug for simple installation. Its environment and safety features include robust material safety and compliance with industry standards, suitable for high-traffic commercial kitchens and cold storage applications.
- Electrical requirements: 115V, 6.8 amps, 115V/60Hz, 1-phase
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Hydrocarbon R290, front mount system
- Capacity: 19.86 cubic feet of frozen storage
- Construction & finish: All stainless steel exterior and interior
- Temperature range: -13°F to 14°F for optimal food preservation
- Dimensions: Width 71.9", Depth 31.75", Height 33.96"
- Weight: 452 lbs
- Energy consumption: 6.8 amps, 115V operation
- Cleaning & maintenance: Easy access via front panels, epoxy-coated shelves for corrosion resistance
- Electrical compatibility: Standard 115V outlet required for installation
- Clearance: Adequate airflow clearance recommended for optimal performance
- Drainage setup: Self-contained system requires minimal drainage connections
- Installation space: Fits into 72” wide kitchen alcoves with sufficient surrounding airflow
- Mobility: Equipped with unidirectional casters for repositioning within food prep areas
- Maintenance access: Front-mounted refrigeration allows straightforward servicing
What is a commercial reach-in freezer?
A commercial reach-in freezer is an industrial-grade refrigeration unit designed for quick, easy access to frozen products in professional kitchen environments. These units are built with durable stainless steel construction and precise temperature controls to meet food safety standards. Installed in undercounter café stations, restaurant prep areas, or institutional kitchens, the U-Line Corporation UCFZ372-SS61A model provides reliable freezing at -13°F to 14°F, supporting inventory management and food quality preservation in moderate-volume foodservice operations.
Top refrigerated freezer units for moderate-volume foodservice environments
Constructed with all stainless steel and equipped with electronic temperature controls, the U-Line Corporation UCFZ372-SS61A is ideal for moderate-duty restaurant and institutional kitchens. It features a durable, self-contained refrigeration system optimized for undercounter installation, supporting efficient storage and quick product retrieval. Designed for reliable operation and sanitation, it suits commercial kitchens requiring consistent frozen storage without complex installation demands.
- Moderate workload support for preserved frozen inventory
- Compact footprint suitable for tight kitchen spaces
- Robust stainless steel construction for commercial durability
- Self-contained refrigeration simplifies installation and maintenance
- Ideal for restaurant, cafeteria, and catering storage needs
Why Choose U-Line Corporation UCFZ372-SS61A?
U-Line Corporation UCFZ372-SS61A stands out among commercial reach-in freezers with its all-stainless steel durable build, self-contained refrigeration for easy setup, and precise electronic temperature control. Its three-section design maximizes storage capacity within a compact footprint, supporting efficient workflow, sanitation, and product presentation in busy foodservice environments.
- Compact footprint: Fits into tight kitchen configurations with versatile storage
- Durable construction: All stainless steel exterior and epoxy-coated shelves for longevity
- Self-contained system: Simplifies installation and reduces maintenance complexity
- Reliable performance: Maintains consistent temperatures between -13°F to 14°F
- Restaurant-ready design: Supports high-volume, mid-level foodservice operations
