The U-Line Corporation UCFB572-SS61A Commercial Freezer Base with self-contained refrigeration is a professional-grade undercounter storage solution designed for commercial foodservice environments. This refrigerated equipment stand features four spacious drawers capable of holding (8) 12”x20”x4” pans, ensuring efficient organization and quick access to frozen ingredients. Operating within a temperature range of 14°F to -13°F, it maintains precise cold storage essential for culinary operations. Constructed with durable corrosion-resistant materials, it measures 26 inches in height, 72 inches in width, and 32-1/2 inches in depth, providing a stable, restaurant-ready foundation for high-volume kitchens. The auto defrost function, epoxy-coated and sealed evaporator, and electronic digital control with alarm offer reliable, low-maintenance performance. This model utilizes R452A refrigerant for environmentally conscious cooling, integrated into a compact, self-contained refrigeration system suitable for various commercial applications. It is built to meet rigorous operational standards with precise technical specifications for food preservation and workflow efficiency.
Top U-Line Corporation UCFB572-SS61A Features
Designed for commercial kitchens, the UCFB572-SS61A offers independent drawer cooling, corrosion-resistant construction, and straightforward maintenance. Its four drawers efficiently organize frozen ingredients, while the epoxy coating enhances durability. The unit’s self-contained refrigeration simplifies installation, making it ideal for stand-alone use in medium-volume foodservice settings. Precise electronic controls facilitate temperature management, optimizing workflow in busy culinary environments.
- Capacity: Four drawers holding (8) 12”x20”x4” pans for efficient storage
- Durability: Corrosion-resistant epoxy-coated evaporator and stainless steel interior
- Ease-of-use: Electronic digital temperature control with alarm system
- Workflow compatibility: Self-contained refrigeration with auto defrost simplifies maintenance
- Size & Fit: Compact footprint at 26” H x 72” W x 32-1/2” D suitable for tight spaces
Ideal for restaurant kitchens, catering operations, or institutional use where reliable frozen storage is required.
U-Line Corporation UCFB572-SS61A Technical Specs
This model features self-contained refrigeration powered by 115V, 60Hz, single-phase electrical supply, drawing 8.7 amps for efficient energy use. The unit’s cooling system utilizes environmentally friendly R452A refrigerant within an air-cooled setup, ensuring consistent temperature regulation between 14°F and -13°F. Its construction includes a stainless steel exterior finish with an epoxy-coated, sealed evaporator for enhanced durability and sanitation. The overall dimensions are 26 inches in height, 72 inches wide, and 32-1/2 inches deep, with a shipping weight of approximately 653 pounds. The interior capacity accommodates multiple full-size pans, supporting medium-volume throughput operations such as quick-service restaurants or large catering functions. Maintenance is facilitated by its auto defrost feature and modular design, while safety features include electronic controls with alarms to prevent temperature fluctuations.
- Electrical requirements: 115V, 60Hz, 1-phase, 8.7 amps, 1.0 kW
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained, environmentally friendly R452A refrigerant
- Production capacity: Capable of maintaining temperatures for frozen food storage
- Construction: Stainless steel exterior, epoxy-coated sealed evaporator
- Dimensions: 26” H x 72” W x 32-1/2” D
- Weight: 653 lbs
- Temperature range: 14°F to -13°F
- Food safety: Durable, corrosion-resistant surfaces suitable for frequent cleaning
- Technology & features: Digital control, alarm system, auto defrost, epoxy coating
- Electrical connection: Compatible with standard 115V outlets
- Placement clearance: Minimum 2 inches for airflow around unit
- Drainage setup: Built-in drain for auto defrost water removal
- Cleaning routine: Inside accessible for periodic cleaning and sanitation
- Workflow integration: Suitable for standalone placement in moderate throughput kitchens
- Voltage compatibility: Designed for 115V systems across North America
What is a commercial freezer base
A commercial freezer base is a professional-grade refrigerated stand designed to provide accessible frozen storage for foodservice operations. It combines durable construction with precise temperature control, supporting efficient kitchen workflows. The U-Line Corporation UCFB572-SS61A is a highly functional freezer base with self-contained refrigeration, optimized for medium-volume establishments. It is typically installed in commercial kitchens, catering areas, or facilities requiring reliable frozen ingredient storage, and is best suited for operations that demand consistent frozen inventory accessibility.
Top Commercial Freezer Bases for Medium-Volume Foodservice Settings
Constructed by U-Line Corporation UCFB572-SS61A, this commercial refrigerator base offers durable stainless steel and epoxy-coated components for reliable operation in busy kitchens. It supports moderate throughput in institutional settings, with precise digital controls and auto defrost for efficient performance. Built for professional culinary environments, it facilitates organized frozen storage and seamless workflow integration.
- Operation Type — suitable for quick-service and cafeteria kitchens
- Kitchen Type — fits compact commercial spaces and prep stations
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances frozen ingredient storage efficiency
Why Choose U-Line Corporation UCFB572-SS61A ?
The U-Line Corporation UCFB572-SS61A distinguishes itself through its robust stainless steel construction, self-contained refrigeration system, and precise digital temperature controls. Unlike comparable models, its epoxy-coated evaporator enhances durability, while auto defrost simplifies maintenance. Designed for medium-volume foodservice applications, it provides reliable frozen storage that improves workflow and food safety in professional kitchens.
- Compact footprint optimizes space in busy kitchens
- Self-contained refrigeration enables flexible placement
- Corrosion-resistant build extends lifespan in commercial environments
- Environmental refrigerant aligns with eco-conscious practices
- Easy-to-access drawer system streamlines workflow efficiency
