The U-Line Corporation UCFB560-SS61A (QUICK SHIP) U-Line Commercial Freezer Base is a professional-grade, self-contained refrigeration unit designed for commercial foodservice environments requiring reliable freezing capabilities. It features two spacious drawers capable of holding (2) 12”x20”x4” pans, optimizing storage and workflow efficiency. Operating within a temperature range of 14°F to -13°F, this model ensures precise temperature control essential for food preservation in restaurant, hotel, and institutional kitchens. Its epoxy-coated, sealed evaporator and electronic digital temperature control with alarm provide durability and ease of maintenance. The unit measures 26 inches high by 60 inches wide with a depth of 32.5 inches, and is powered by a 115V electrical connection, drawing 7.3 amps. Its robust construction and industry-standard design make it suitable for high-traffic kitchens seeking a dependable freezer base solution with rapid shipping options.
Top U-Line Corporation UCFB560-SS61A Features
The UCFB560-SS61A commercial freezer base is engineered for moderate-volume foodservice operations, combining durable stainless steel construction with precise temperature control. Equipped with self-contained refrigeration and auto defrost, it supports continuous operation in demanding kitchen environments. Designed with ergonomic access via two drawers, it simplifies product retrieval and cleaning routines. Its epoxy coating enhances durability against wear, while casters facilitate maneuverability and positioning within compact spaces. Ideal for mid-volume restaurant service and institutional use, it integrates seamlessly into existing layouts, supporting workflow efficiency and sanitation standards.
- Self-contained refrigeration: Reliable cooling without external components.
- Durable stainless steel construction: Ensures longevity in busy kitchens.
- Ease of maintenance: Features epoxy-coated evaporator for corrosion resistance.
- Optimized storage: (2) drawers hold (2) 12”x20”x4” pans for versatile use.
- Mobility & installation: Casters included for easy placement and cleaning access.
Suitable for commercial kitchens requiring dependable freezing capacity with quick deployment.
U-Line Corporation UCFB560-SS61A Technical Specs
The UCFB560-SS61A features a self-contained refrigeration system powered by a 115V, 60Hz, single-phase electrical connection, drawing 7.3 amps and consuming approximately 0.84 kWh per hour. Its cooling method is air-cooled, crafted with a durable stainless steel exterior that resists wear and corrosion. The unit produces a consistent freezing output, maintaining temperatures from 14°F to -13°F, suitable for preserving a variety of frozen foods. With an overall weight of 549 lbs, it is designed for stability and durability in high-demand environments. Its dimensions include 26 inches in height, 60 inches in width, and 32.5 inches in depth, accommodating multiple pans within its two drawers. The unit’s epoxy-coated, sealed evaporator ensures longevity and sanitation, while auto defrost minimizes maintenance needs. The product is available in a stainless steel finish, ideal for professional kitchen aesthetics. It is built for commercial use, supporting workflow efficiency and food safety compliance.
- Electrical requirements: 115V, 60Hz, single-phase, 7.3 amps
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained
- Capacity: Storage for (2) pans (12”x20”x4”), with precise temperature control
- Construction & finish: Stainless steel exterior with epoxy coating
- Dimensions: 26” H x 60” W x 32.5” D, weighs 549 lbs
- Temperature range: 14°F to -13°F
- Energy use: 7.3 amps, approximately 0.84 kWh/hour
- Cleaning & maintenance: Auto defrost, sealed evaporator, durable finish
- Usage scenario: Designed for commercial kitchens, institutional cafeterias, and mid-volume foodservice environments
Ensure proper airflow clearance, electrical connection compatibility, and castered mobility for flexible kitchen integration.
Require standard 115V outlets and space for easy access for maintenance and cleaning routines.
Plan for sufficient ventilation and drainage during installation for optimal operation.
Maintain room temperature and ambient airflow to support consistent temperature recovery.
Use in environments with dry, stable ambient conditions to maximize component lifespan.
What is a commercial freezer base?
A commercial freezer base is a professional refrigeration unit designed to provide dependable freezing storage in high-traffic foodservice settings. It typically includes self-contained refrigeration systems, durable construction with stainless steel finishes, and integrated storage drawers or shelves. Installed in restaurants, cafeterias, or catering facilities, this equipment supports workflow efficiency by offering accessible and organized freezing solutions. The U-Line Corporation UCFB560-SS61A exemplifies such units, suitable for moderate-volume freezing tasks, precisely maintaining temperatures required for food safety standards in commercial kitchens.
Top commercial freezer bases for restaurant volume foodservice settings
Built with high-quality stainless steel and self-contained refrigeration, the U-Line Corporation UCFB560-SS61A offers reliable freezing performance for moderate-volume restaurant environments. Designed for efficient workflow, it supports precise temperature control and durable construction, making it ideal for commercial kitchens requiring dependable freezer bases with quick shipping options.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen setting — utilizing compact, space-efficient units
- Foodservice category — supporting institutional and hospitality applications
- Workload qualifier — reliable for routine defrosting and storage needs
- Use case — ideal for maintaining frozen ingredients and prepared food stock in busy restaurants
Why Choose U-Line Corporation UCFB560-SS61A
Designed for efficient performance and durability, the U-Line Corporation UCFB560-SS61A stands out with its robust stainless steel construction, precise temperature management, and mobility features. Its self-contained refrigeration system simplifies installation, reducing setup time compared to remote models. Featuring auto defrost and epoxy-coated components, it ensures low maintenance and longevity. This freezer base provides a reliable, restaurant-ready solution that optimizes workflow and product presentation within commercial kitchens, supporting consistent freezing conditions and sanitation standards.
- Compact footprint: Fits in tight kitchen spaces with ease
- Durable materials: Heavy-duty stainless steel for longevity
- Self-contained refrigeration: Simplifies installation and service
- Adjustable casters: Facilitates flexible positioning and cleaning access
- Precise temperature control: Maintains 14°F to -13°F for food safety
