U-Line Corporation UCBF532-SS12A 31 Inch Commercial Blast Chiller Freezer Electric
- Supports -40°F to 50°F temperature range for food safety
- Heavy-duty stainless steel resists corrosion and wear
- Removable gasket simplifies cleaning routines
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The U-Line Corporation UCBF532-SS12A is a commercial reach-in blast chiller and freezer designed for precise temperature control and efficient food safety management in professional kitchens. This self-contained unit measures 64-11/32 inches in height, 31-1/2 inches wide, and 32-7/8 inches deep, providing a capacity to hold ten 18-inch by 26-inch sheet pans and five steam table pans measuring 12 inches by 20 inches by 2-1/2 inches. Equipped with a 7-inch digital touch screen control featuring HACCP data tracking, the unit supports multi-core probes with four reading points, enabling accurate monitoring during rapid chilling and freezing cycles. Constructed with durable AISI 304 stainless steel interior and exterior, and utilizing R452A refrigerant, it offers reliable performance suitable for high-volume foodservice operations demanding precise cycle controls from -40°F to 50°F, with features like auto-defrost, removable gasket, UV sterilizer, and self-closing door with a 105° stop. This model provides an integrated solution for maintaining food safety and quality in busy commercial kitchens, especially where precise temperature management and sanitation are paramount.
This commercial blast chiller and freezer offers advanced cooling and freezing cycles including soft chill, soft freeze, and hard freeze modes, optimized for specific food preservation needs. Its heavy-duty stainless steel construction ensures durability in demanding environments, while the removable door gasket simplifies cleaning. The integrated UV sterilizer enhances sanitation, and the 7-inch touchscreen facilitates quick cycle adjustments and HACCP data logging. Designed with interior side racks and a self-closing door, it fits seamlessly into high-capacity kitchens, streamlining workflows and food safety protocols.
Suitable for commercial kitchens requiring reliable blast chilling and freezing with precise cycle control
The UCBF532-SS12A model operates on a three-phase 230V electrical supply, consuming approximately 10.0 amps, with a total output of 3826 BTU/h and 1.8 HP refrigeration capacity. Its self-contained refrigeration system employs R452A refrigerant, ensuring eco-friendly operation. The unit's dimensions are 31.5 inches (W) by 32.88 inches (D) by 64.34 inches (H), weighing 463 lbs. The construction features seamless, epoxy-coated, sealed evaporators for longevity and ease of cleaning, while the interior boasts corrosion-resistant AISI 304 stainless steel. The blast chiller/freezer functions within an operational temperature range from -40°F to 50°F, supporting food safety standards, and includes programmable cycles, auto-defrost, and digital controls with HACCP tracking. Designed for demanding commercial environments, it ensures durability, sanitation, and precise temperature management.
A commercial blast chiller freezer is a specialized refrigeration unit designed for rapid cooling and freezing of perishable foods in professional settings. This top model by U-Line Corporation features self-contained refrigeration with precise temperature control, supporting food safety and preservation standards. Used primarily in high-volume kitchens, catering operations, and food processing facilities, its robust stainless steel construction and advanced cycle controls enable safe, efficient handling of large quantities of prepared foods. The UBL UCBF532-SS12A is ideal for maintaining quality in restaurant or institutional environments requiring quick temperature transitions and sanitation capabilities.
This commercial blast chiller freezer by U-Line Corporation UCBF532-SS12A features reliable self-contained refrigeration, high capacity for sheet and steam table pans, and advanced cycle controls. Built with durable stainless steel, it is ideal for high-volume kitchens managing rapid food chilling, freezing, and sanitation workflows, ensuring performance efficiency and food safety compliance.
This model distinguishes itself with its rugged stainless steel construction, precise digital cycle control, and integrated sanitation features like UV sterilization. Its spacious storage capacity and versatile cycle options improve workflow efficiency and food safety standards in demanding commercial environments. Unlike simpler units, this blast chiller/freezer ensures consistent performance under high-volume usage while facilitating easy maintenance and sanitation.
