The U-Line Corporation UACR014-WS01A ADA Series Ice Maker with Bin is a commercial-grade crescent-style ice machine designed for both built-in and freestanding installation. This compact, 14-inch wide unit features a self-contained, bottom-mounted refrigeration system capable of producing up to 23 pounds of crescent-shaped ice per 24 hours, with a 12-pound ice bin capacity. Its white exterior and interior, combined with a solid field-reversible door, make it adaptable to various foodservice environments, including light-hospitality and residential settings. Engineered for durability and efficiency, this model utilizes R600a refrigerant, operates on 115V/60Hz power, and includes adjustable legs for precise leveling, ensuring optimal operation in tight commercial spaces. The UACR014-WS01A provides precise ice production and storage in a space-efficient form factor suited for continuous use in moderate-volume service applications.
Top U-Line Corporation UACR014-WS01A Features
Aimed at commercial foodservice operators, this ice maker offers robust crescent ice production with a self-contained, bottom-mounted refrigeration system. Its white, durable finish protects against corrosion, while the reversible solid door allows versatile installation options. Designed for ease of maintenance, it features adjustable legs for leveling and straightforward service access. Its compact footprint makes it ideal for undercounter setups in hospitality venues, with reliable capacity suited for moderate throughput demands. The unit’s precise refrigeration system ensures consistent ice quality for beverage presentation and food preservation, optimized for restaurant, café, or light hotel applications.
- Ice Production: Up to 23 lbs of crescent ice per 24 hours
- Construction: White, corrosion-resistant finish with durable materials
- Ease of Maintenance: Adjustable leveling legs and reversible door
- Application Fit: Compact, fits in tight commercial kitchen spaces
- Operational Efficiency: Self-contained refrigeration with R600a refrigerant
Ideal for medium-volume restaurant service and hospitality beverage stations.
U-Line Corporation UACR014-WS01A Technical Specs
This ice machine operates with a dedicated 115V/60Hz single-phase electrical supply, consuming approximately 2.5 amps for efficient performance. Its self-contained refrigeration uses environmentally friendly R600a refrigerant, providing effective cooling within a compact, sealed system. The unit’s dimensions are 14 inches wide by 22 inches deep and 23.75 inches high, with a weight of 59 pounds, designed for easy installation in confined spaces. It produces crescent-shaped ice cubes, suited for beverages and presentation, at a rate of 21 to 30 pounds per day. Constructed with a white exterior and interior, it is built with durable, corrosion-resistant materials appropriate for commercial use. The unit is cULus listed, ensuring compliance with safety standards for light-hospitality and residential environments. Its operation range and insulation support consistent ice quality and ease of proper cleaning, with disassembly and maintenance simplified through straightforward access points.
- Electrical Requirements: 115V, 60Hz, single-phase, 2.5 amps
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: 21 - 30 lbs per 24 hours, crescent ice
- Construction & Finish: White, corrosion-resistant exterior and interior
- Dimensions & Weight: 14" W x 22" D x 23.75" H; 59 lbs
- Ice Type & Output: Crescent-shaped, food-safe, reliable for beverage service
- Operation Features: Adjustable legs, reversible solid door, environmentally friendly refrigerant
- Built-In or Freestanding: Suitable for various installation configurations
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for high-efficiency ice production and storage in foodservice environments. Equipped with a self-contained refrigeration system, these units produce crescent-shaped ice at consistent rates, ideal for beverages, food presentation, and cooling applications in restaurants, cafes, and hospitality venues. The U-Line Corporation UACR014-WS01A features a compact footprint, durable construction, and a reversible door for versatile installation, making it suitable for moderate volume operations requiring reliable ice supply and easy maintenance. Its design ensures continuous operation in commercial settings, supporting workflows that demand frequent and consistent ice availability.
Top commercial ice makers for moderate-volume foodservice environments
Designed for moderate throughput, these units from U-Line Corporation, including the UACR014-WS01A, feature robust construction, efficient crescent ice production, and versatile installation options suitable for hospitality, café, and light commercial use. Built to deliver consistent ice quality, they optimize fluid workflows and minimize downtime with easy-access maintenance components.
- Operation for café and bar beverage stations
- Suitable for compact commercial spaces with limited clearance
- Ideal for hotel and light hospitality service areas
- Moderate workload suitable for consistent daily ice needs
- Supports beverage presentation and food cooling requirements
Why Choose U-Line Corporation UACR014-WS01A?
U-Line Corporation UACR014-WS01A stands out among commercial ice machines for its durable white finish, reversible door design, and self-contained, environmentally friendly refrigeration system. Its compact 14-inch footprint accommodates space-constrained installations, while providing reliable crescent ice production for light-hospitality applications. The unit’s construction emphasizes longevity, ease of maintenance, and operational efficiency, making it a reliable choice for moderate-volume foodservice environments seeking consistent ice supply without sacrificing space or convenience.
- Compact footprint ideal for limited kitchen space
- Reversible door for flexible installation options
- Built-in modern refrigeration using R600a refrigerant
- Durable white corrosion-resistant finish enhances longevity
- Designed for continuous operation in light hospitality settings
