The U-Line Corporation U-3036RRS-00B Modular 3000 Series Dual Temperature Undercounter Refrigerator is a commercial-grade refrigeration unit designed for precise climate control within undercounter foodservice environments. Featuring a self-contained, rear-mounted refrigeration system, this two-section reach-in offers a 6.9 cu. ft. capacity, capable of storing (136) 12 oz. bottles or (208) 12 oz. cans. Its dual temperature zones range from 34°F to 70°F, enabling efficient preservation of perishable ingredients and beverage products in busy restaurant, bar, or catering settings. Constructed with stainless steel front panels and galvanized steel rear and side panels, it combines durability with professional appearance suited for high-activity commercial kitchens.
Top U-Line Corporation U-3036RRS-00B Features
The U-3036RRS-00B undercounter refrigerator provides precise temperature management with U-Select® controls and LED lighting for optimal visibility. Its modular design integrates seamlessly into tight kitchen spaces, supporting quick access via hinged solid doors and drawers. Built with robust stainless steel and galvanized steel, it offers longevity for high-volume foodservice operations. Easy maintenance is facilitated through accessible internal components and adjustable legs, accommodating varied installation requirements. Its dual-zone configuration and substantial storage capacity optimize workflow efficiency in mid-volume restaurant environments.
- Capacity: 6.9 cu. ft. storage for bottles or cans
- Material Construction: Stainless steel front with galvanized steel sides
- Design for Ease-of-Use: Hinged solid doors, six drawers for organized access
- Durability: Heavy-duty stainless steel exterior withstands commercial conditions
- Workflow Optimization: Fits seamlessly into compact kitchens for quick beverage retrieval
Ideal for foodservice settings requiring reliable dual temperature zones in a compact footprint
U-Line Corporation U-3036RRS-00B Technical Specs
The U-3036RRS-00B operates with 115V/60Hz power, drawing 1.2 amps and utilizing R600a refrigerant for environmentally friendly cooling. Its self-contained refrigeration system is rear-mounted for straightforward installation and maintenance, supporting temperature control from 34°F to 70°F with advanced U-Select® controls and LED lighting for clear visibility. The unit’s construction includes stainless steel front panels with a durable finish, supporting daily cleaning routines with compatible non-abrasive cleaners. Weighing 221 lbs, it measures 35.44" wide by 23.44" deep and 33.69" high, designed for efficient undercounter placement in busy commercial kitchens. The unit meets UL and ENERGY STAR® standards for safety and energy efficiency. Its storage features include hinged solid doors, six drawers, and stainless glass shelves for flexible organization, suitable for high-use beverage and ingredient storage.
- Electrical Requirements: 115V/60Hz, 1.2 amps, 138W
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon refrigerant (R600a)
- Size: Two-section, undercounter configuration
- Construction & Finish: Stainless steel front, galvanized steel sides and rear
- Operating Range: 34°F to 70°F
- Dimensions: 35.44" W x 23.44" D x 33.69" H
- Weight: 221 lbs
- Energy Use: 138W, ENERGY STAR® compliant
- Storage Features: Two hinged doors, six drawers, two glass shelves
Electrical Compatibility: 115V power supply for typical kitchen outlets
Clearance & Ventilation: 2-4 inches recommended at sides and rear for airflow
Drainage & Cleaning: Removable components for easy interior cleaning
Installation: Requires minimal clearance for door swing and ventilation
Usage Environment: Suitable for ambient temperatures up to 90°F, designed for daily commercial use
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigerated unit designed for placement beneath counters in foodservice environments, providing quick access to perishable ingredients or beverages. The U-Line Corporation U-3036RRS-00B is a model featuring dual temperature zones suitable for storing both chilled and ambient items. Installed in kitchen, bar, or catering prep stations, it supports efficient workflow and ingredient organization. Its technical specifications include 6.9 cu. ft. capacity, stainless steel construction, and self-contained refrigeration, making it ideal for medium-volume restaurant operations requiring reliable, space-efficient cooling solutions.
Top commercial undercounter refrigerators for moderate-volume foodservice settings
Constructed with robust materials and precise temperature controls, the U-Line Corporation U-3036RRS-00B undercounter refrigerator excels in supporting efficient food and beverage storage in moderate-volume kitchens. Its compact design with dual zones, stainless steel finish, and integrated drawers provide optimal workflow in restaurant, bar, or catering environments. The model offers reliability, ease of maintenance, and energy efficiency, making it suitable for foodservice operations with consistent throughput. U-Line Corporation U-3036RRS-00B is suitable for environments that demand consistent organization, durability, and professional-grade performance.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for beverage and ingredient storage
- Workload Qualifier — supports consistent throughput
- Use Case — effective for organized undercounter storage in high-activity facilities
Why Choose U-Line Corporation U-3036RRS-00B?
Compared to standard undercounter refrigerators, this model offers a modular dual-zone design with precise temperature controls, high durability stainless steel construction, and ENERGY STAR® certification. Its rear-mounted self-contained refrigeration simplifies installation and maintenance, ensuring consistent performance in busy kitchen environments. With ample capacity and customizable organization options, it enhances workflow efficiency and product presentation in commercial foodservice operations.
- Compact footprint with full storage capacity
- Dual temperature zones for flexible storage needs
- Heavy-duty stainless steel for long-term durability
- Energy-efficient design reduces operating costs
- Seamless integration into high-traffic commercial kitchens
