The Tuxton WTCH-1201 TUXCLAD Fry Pan, a 12-inch commercial cookware piece, is engineered for high-performance foodservice environments. Crafted from durable stainless steel with a triply construction, this fry pan ensures even heat distribution and longevity. Its non-stick DuraTux® coating facilitates effortless food release and simplifies cleaning, making it ideal for busy kitchens. The pan's overall dimensions measure 11.8125 inches in width and depth, with a height of 1.9375 inches, providing ample cooking surface for moderate operations requiring consistent results and dependable durability.
Top Tuxton WTCH-1201 Features
Designed for commercial kitchens, the Tuxton WTCH-1201 Fry Pan offers exceptional heat conduction through triply stainless steel construction. Its rivetless hollow handle ensures ergonomic handling, while the non-stick coating provides easy cleaning and food release. Suitable for induction cooking, it supports mid-volume food preparation, ideal for establishments seeking reliable, restaurant-ready cookware. The pan’s construction withstands high temperatures, supporting rigorous cleaning routines and frequent use.
- Functionality: Even heat distribution with triply stainless steel construction
- Durability: Heavy-gauge stainless steel offers robust, long-lasting use
- Ease of Maintenance: Non-stick coating simplifies cleaning and food release
- Application Fit: Suitable for moderate output in busy foodservice settings
- Workflow Integration: Compatible with induction and compatible kitchen workflows
Ideal for medium-volume commercial kitchens needing reliable, high-capacity frying surfaces.
Tuxton WTCH-1201 Technical Specs
The Tuxton WTCH-1201 Fry Pan features a stainless steel, induction-ready construction with a tapered style and a welded handle for added strength. It measures 11.8125 inches in both width and depth, with an overall height of 1.9375 inches and weighs approximately 20.95 lbs. The pan’s non-stick coating utilizes PTFE-based DuraTux® technology, ensuring food release and easy maintenance. Its operating temperature range supports typical kitchen use, and it is designed to withstand rigorous daily cleaning routines. This model is NSF-approved for sanitation standards and features a self-contained construction suitable for a wide range of commercial applications, including moderate-volume food preparation.
- Dimensions: 11.8125" W x 11.8125" D x 1.9375" H
- Material: Stainless steel with non-stick coating
- Weight: 20.95 lbs
- Construction: Triply, induction compatible
- Temperature Resistance: Up to standard operational ranges for commercial kitchens
- Cleaning & Maintenance: Dishwasher safe, non-stick coating facilitates routine cleaning
- Storage Compatibility: Fits standard kitchen shelving and prep stations
Electrical Compatibility: Not applicable
Operational Setup: Compatible with various heat sources including induction
Reinforcement: Suitable for high-usage environments requiring durable cookware
Design Features: Welded handle, tapered style for balanced handling
Handle & Safety: Hollow, rivetless for easier cleaning and increased safety
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking vessel designed for high-volume food production in restaurant and catering kitchens. Constructed from durable materials such as stainless steel and featuring advanced non-stick coatings, these pans facilitate uniform heat distribution and efficient cleaning. The Tuxton WTCH-1201 fry pan, with its triply stainless steel core and non-stick coating, is installed in various foodservice settings for tasks like sautéing, frying, and browning. It supports continued use in moderate throughput environments, making it ideal for commercial kitchens seeking reliable, versatile cookware for daily operation.
Top commercial fry pans for moderate-foodservice environments
Built for dependable performance, the Tuxton WTCH-1201 fry pan offers professional-grade durability, precise heat conduction, and easy maintenance for mid-volume food preparation in restaurant setups. Designed for operation in demanding commercial kitchens, this fry pan ensures consistent results and longevity. Tuxton WTCH-1201 combines robust stainless steel construction with a non-stick coating for versatile, restaurant-ready use.
- Operation Type — suitable for moderate commercial food operations
- Kitchen Setting — optimized for busy restaurant or catering kitchens
- Foodservice Category — ideal for sautéing, frying, and browning
- Workload Qualifier — supports medium-volume daily cooking demands
- Use Case — efficient for routine kitchen preparation and service
Why Choose Tuxton WTCH-1201
Tuxton WTCH-1201 stands out due to its triply stainless steel construction, induction compatibility, and non-stick DuraTux® coating, providing superior durability and consistent heat. Its ergonomic welded hollow handle enhances handling safety and cleaning. This model offers a professional-grade cooking surface in a compact profile, supporting efficient workflow and sanitation in busy commercial kitchens.
- Robust triply stainless steel core for even heating
- Induction-ready design supports diverse cooking appliances
- Rivetless handle simplifies cleaning and sanitation
- High-quality non-stick coating minimizes food sticking and cleanup
- Overall dimensions optimize workspace in compact kitchens
